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DOUBLE BANANA CARAMEL Banane caramel - Carrefour - 300 g

DOUBLE BANANA CARAMEL Banane caramel - Carrefour - 300 g

Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics.
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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560071170257 (EAN / EAN-13)

Common name: Glace à la banane, aromatisée 44% avec morceaux de caramel 2,7%, sauce caramel au lait, aromatisée 18,6%, enrobage chocolat au lait 30,7% avec morceaux de caramel 4%.

Quantity: 300 g

Brands: Carrefour

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Ice cream bars

Labels, certifications, awards: Green Dot, Made in France, Nutriscore, Nutriscore Grade E

Traceability code: EMB 29181 - Plouédern (Finistère, France)

Stores: Carrefour

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    42 ingredients


    : Chocolat au lait 30,7% (sucre, beurre de cacao, lactosérum en poudre, matière grasse laitière anhydre, pâte de cacao, lait écrémé en poudre, émulsifiants : lécithines de soja et polyricinoléate de polyglycérol), lait écrémé réhydraté, eau, sucre, purée de banane 6,6%, morceaux de caramel 4% (sucre, crème en poudre), caramel aromatique 3,7% (sucre, sirop de glucose-fructose, eau), graisse végétale de coprah, morceaux de caramel 2,7% (sucre, sirop de glucose, beurre, beurre de cacao, crème, eau), lactose et protéines de lait, sirop de glucose, beurre, émulsifiant : mono et diglycérides d'acides gras, gélifiants : farine de graines de caroube et gomme guar, arômes naturels, antimoussant: mono et diglycérides d'acides gras, sel, colorant : caroténoïdes. Peut contenir des traces de céréales contenant du gluten, d'œufs, d'arachides et de fruits à coque.
    Allergens: Milk, Soybeans
    Traces: Eggs, Gluten, Nuts, Peanuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160 - Carotenoids
    • Additive: E322 - Lecithins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Anti-foaming agent
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Lactose
    • Ingredient: Milk proteins
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Milk chocolate, Whey powder, Skimmed milk powder, Reconstituted skimmed milk, Cream, Butter, Cream, Lactose and milk proteins, Butter
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Chocolat au lait 30.7% (sucre, beurre de cacao, _lactosérum_ en poudre, matière grasse _laitière_ anhydre, pâte de cacao, _lait_ écrémé en poudre, émulsifiants (lécithines de _soja_, polyricinoléate de polyglycérol)), _lait_ écrémé réhydraté, eau, sucre, banane 6.6%, caramel 4% (sucre, _crème_), caramel aromatique 3.7% (sucre, sirop de glucose-fructose, eau), graisse végétale de coprah, caramel 2.7% (sucre, sirop de glucose, _beurre_, beurre de cacao, _crème_, eau), _lactose_ et protéines de _lait_, sirop de glucose, _beurre_, émulsifiant (mono- et diglycérides d'acides gras), gélifiants (farine de graines de caroube et gomme guar), arômes naturels, antimoussant (mono- et diglycérides d'acides gras), sel, colorant (caroténoïdes)
    1. Chocolat au lait -> en:milk-chocolate - vegan: no - vegetarian: yes - percent_min: 30.7 - percent: 30.7 - percent_max: 30.7
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 4.38571428571429 - percent_max: 30.7
      2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 15.35
      3. _lactosérum_ en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 10.2333333333333
      4. matière grasse _laitière_ anhydre -> fr:matiere-grasse-de-lait-anhydre - percent_min: 0 - percent_max: 7.675
      5. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.14
      6. _lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 5.11666666666667
      7. émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 4.38571428571429
        1. lécithines de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 4.38571428571429
        2. polyricinoléate de polyglycérol -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.19285714285714
    2. _lait_ écrémé réhydraté -> en:reconstituted-skimmed-milk - vegan: no - vegetarian: yes - percent_min: 6.6 - percent_max: 30.7
    3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 6.6 - percent_max: 24.5666666666667
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 6.6 - percent_max: 20.075
    5. banane -> en:banana - vegan: yes - vegetarian: yes - ciqual_food_code: 13005 - percent_min: 6.6 - percent: 6.6 - percent_max: 6.6
    6. caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 4 - percent: 4 - percent_max: 4
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 4
      2. _crème_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 2
    7. caramel aromatique -> en:aromatic-caramel - vegan: yes - vegetarian: yes - percent_min: 3.7 - percent: 3.7 - percent_max: 3.7
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 1.23333333333333 - percent_max: 3.7
      2. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 1.85
      3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.23333333333333
    8. graisse végétale de coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 2.7 - percent_max: 3.7
    9. caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 2.7 - percent: 2.7 - percent_max: 2.7
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0.45 - percent_max: 2.7
      2. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.35
      3. _beurre_ -> en:butter - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.9
      4. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 0.675
      5. _crème_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 0.54
      6. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.45
    10. _lactose_ et protéines de _lait_ -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.7
    11. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.7
    12. _beurre_ -> en:butter - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.7
    13. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 2.7
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.7
    14. gélifiants -> en:gelling-agent - percent_min: 0 - percent_max: 2.7
      1. farine de graines de caroube et gomme guar -> fr:farine-de-graines-de-caroube-et-farine-de-graines-de-guar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.7
    15. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.7
    16. antimoussant -> en:anti-foaming-agent - percent_min: 0 - percent_max: 2.7
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.7
    17. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.42666666666667
    18. colorant -> en:colour - percent_min: 0 - percent_max: 2.275
      1. caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.275

Nutrition

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    Bad nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 1 / 5 (value: 2.7, rounded value: 2.7)
    • Fiber: 0 / 5 (value: 0.6, rounded value: 0.6)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 6.6, rounded value: 6.6)

    Negative points: 19

    • Energy: 3 / 10 (value: 1278, rounded value: 1278)
    • Sugars: 6 / 10 (value: 31, rounded value: 31)
    • Saturated fat: 10 / 10 (value: 12, rounded value: 12)
    • Sodium: 0 / 10 (value: 72, rounded value: 72)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: 19 (19 - 0)

    Nutri-Score: E

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Ice cream bars
    Energy 1,278 kj
    (306 kcal)
    +4%
    Fat 18 g -1%
    Saturated fat 12 g -1%
    Carbohydrates 33 g +13%
    Sugars 31 g +24%
    Fiber 0.6 g -43%
    Proteins 2.7 g -20%
    Salt 0.18 g +16%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6.6 %

Environment

Carbon footprint

Packaging

Transportation

Other information

Warning: ATTENTION, NE PAS RECONGELER APRÈS DÉCONGÉLATION.

Conservation conditions: À consommer de préférence avant la date indiquée sur le côté de l'emballage et à conserver dans un congélateur***à -18°C.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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Data sources

Product added on by kiliweb
Last edit of product page on by org-carrefour.
Product page also edited by openfoodfacts-contributors, roboto-app, sebleouf, spotter, teolemon, yuka.C-gYGNqOFJA-OMfp1JhqxGngE8m9W9VLPl5Uog, yuka.VFp0ZE5wb3YvZVlub1BBdTJCN3l5b0oyNjRYMVdsaWRNdlJOSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.