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9 précieux - Carrefour - 126 g

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9 précieux - Carrefour - 126 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560071171940 (EAN / EAN-13)

Common name: Assortiment de 9 pâtisseries congelées composées de 3 biscuits (32,5%) aux amandes, garnis d'une préparation (64,7%) au citron et décorés d'une meringue (2,8%), de 3 biscuits (26%) aux amandes et à la vanille, garnis d'une préparation (54%) au praliné et d'une préparation (13,3%) à la vanille, décorés de noisettes, de 3 biscuits (26%) aux amandes, garnis d'une préparation (54%) aux marrons et d'une préparation (13,3%) à la vanille, décorés de morceaux de biscuit (6,4%)

Quantity: 126 g

Brands: Carrefour, Carrefour Sélection

Labels, certifications, awards: Green Dot, Made in France

Producer: Fabriqué en France par EMB 44223B pour Interdis

Traceability code: EMB 44223B - Geneston (Loire-Atlantique, France)

Stores: Carrefour

Countries where sold: France

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Health

Ingredients

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    41 ingredients

    : Sucre, beurre, amandes 8,7%, sucre glace, marrons 7,6%, blanc d'œuf, œuf, fromage frais (crème de lait, correcteur d'acidité : acide citrique), lait entier, praliné noisette 3,8% (noisettes 2,2%, sucre), crème, jus de citron 2,9%, jaune d'œuf, noisettes 2,3%, spécialité fromagère (lait entier, crème, protéine de lait, sel), sirop de glucose, meringue 0,8% (sucre, blanc d'œuf), épaississants : adipate de diamidon acétylé - gomme xanthane - gomme guar - carraghénanes, amidon de maïs, fécule de pomme de terre, rhum, extrait de vanille, colorant : curcumine, grains de vanille épuisée, cacao en poudre. Peut contenir des traces d'arachides, de graines de sésame, de gluten, de soja et d'autres fruits à coques.
    Allergens: Eggs, Milk, Nuts
    Traces: Gluten, Nuts, Peanuts, Sesame seeds, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E1422 - Acetylated distarch adipate
    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Ingredient: Colour
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Milk proteins
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1422 - Acetylated distarch adipate

    Acetylated distarch adipate: Acetylated distarch adipate -E1422-, is a starch that is treated with acetic anhydride and adipic acid anhydride to resist high temperatures. It is used in foods as a bulking agent, stabilizer and a thickener. No acceptable daily intake for human consumption has been determined.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:specialite-fromagere, fr:meringue

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Butter, Egg white, Egg, Soft white cheese, Cream, Whole milk, Cream, Egg yolk, Whole milk, Cream, Milk proteins, Egg white

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:specialite-fromagere, fr:meringue

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Sucre, _beurre_, _amandes_ 8.7%, sucre glace, marrons 7.6%, blanc d'_œuf_, _œuf_, fromage frais (crème de _lait_, correcteur d'acidité (acide citrique)), _lait_ entier, praliné _noisette_ 3.8% (_noisettes_ 2.2%, sucre), _crème_, jus de citron 2.9%, jaune d'_œuf_, _noisettes_ 2.3%, spécialité fromagère (_lait_ entier, _crème_, protéine de _lait_, sel), sirop de glucose, meringue 0.8% (sucre, blanc d'_œuf_), épaississants (adipate de diamidon acétylé), gomme xanthane, gomme guar, carraghénanes, amidon de maïs, fécule de pomme de terre, rhum, extrait de vanille, colorant (curcumine), grains de vanille épuisée, cacao en poudre
    1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 8.7 - percent_max: 35.6
    2. _beurre_ -> en:butter - vegan: no - vegetarian: yes - percent_min: 8.7 - percent_max: 22.15
    3. _amandes_ -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 8.7 - percent: 8.7 - percent_max: 8.7
    4. sucre glace -> en:icing-sugar - vegan: yes - vegetarian: yes - percent_min: 7.6 - percent_max: 8.7
    5. marrons -> fr:marron - vegan: yes - vegetarian: yes - ciqual_food_code: 15024 - percent_min: 7.6 - percent: 7.6 - percent_max: 7.6
    6. blanc d'_œuf_ -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 3.8 - percent_max: 7.6
    7. _œuf_ -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 3.8 - percent_max: 7.6
    8. fromage frais -> en:soft-white-cheese - vegan: no - vegetarian: maybe - percent_min: 3.8 - percent_max: 7.6
      1. crème de _lait_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 1.9 - percent_max: 7.6
      2. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 3.8
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.8
    9. _lait_ entier -> en:whole-milk - vegan: no - vegetarian: yes - percent_min: 3.8 - percent_max: 7.6
    10. praliné _noisette_ -> en:hazelnut-praline - vegan: yes - vegetarian: yes - percent_min: 3.8 - percent: 3.8 - percent_max: 3.8
      1. _noisettes_ -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 2.2 - percent: 2.2 - percent_max: 2.2
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 1.6 - percent_max: 1.6
    11. _crème_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 2.9 - percent_max: 3.8
    12. jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 2.9 - percent: 2.9 - percent_max: 2.9
    13. jaune d'_œuf_ -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 2.3 - percent_max: 2.9
    14. _noisettes_ -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 2.3 - percent: 2.3 - percent_max: 2.3
    15. spécialité fromagère -> fr:specialite-fromagere - percent_min: 0.8 - percent_max: 2.3
      1. _lait_ entier -> en:whole-milk - vegan: no - vegetarian: yes - percent_min: 0.2 - percent_max: 2.3
      2. _crème_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 1.15
      3. protéine de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.766666666666667
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.575
    16. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0.8 - percent_max: 2.3
    17. meringue -> fr:meringue - percent_min: 0.8 - percent: 0.8 - percent_max: 0.8
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0.4 - percent_max: 0.8
      2. blanc d'_œuf_ -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 0.4
    18. épaississants -> en:thickener - percent_min: 0 - percent_max: 0.8
      1. adipate de diamidon acétylé -> en:e1422 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
    19. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
    20. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
    21. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
    22. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.8
    23. fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
    24. rhum -> en:rum - vegan: maybe - vegetarian: yes - ciqual_food_code: 1004 - percent_min: 0 - percent_max: 0.8
    25. extrait de vanille -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065 - percent_min: 0 - percent_max: 0.8
    26. colorant -> en:colour - percent_min: 0 - percent_max: 0.8
      1. curcumine -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
    27. grains de vanille épuisée -> en:exhausted-vanilla-seeds - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
    28. cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,673 kj
    (400 kcal)
    Fat 22 g
    Saturated fat 7.8 g
    Carbohydrates 43 g
    Sugars 42 g
    Fiber 2.7 g
    Proteins 7.4 g
    Salt 0.12 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 25.3 %

Environment

Packaging

Transportation

Other information

Preparation: Préparation : Disposer les pâtisseries dans un plat et laisser décongeler le produit pendant 1h30 à 2h au réfrigérateur (0/+4°C) puis 1h à température ambiante.

Warning: ATTENTION : NE PAS RECONGELER APRES DECONGELATION

Conservation conditions: Conservation : A conserver 24h au réfrigérateur (entre 0 et +4°C), 3 jours dans le compartiment à glace du réfrigérateur et plusieurs mois au congélateur*** (-18°C) jusqu'à la date indiquée. Après ouverture : A consommer dans les 24 heures et à conserver au réfrigérateur.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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Data sources

Product added on by org-carrefour
Last edit of product page on by org-carrefour.
Product page also edited by ecoscore-impact-estimator, roboto-app, spotter, teolemon.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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