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Crevettes Légumes et duo Avoine Boulgour - Carrefour - 300 g e

Crevettes Légumes et duo Avoine Boulgour - Product - fr

Crevettes Légumes et duo Avoine Boulgour - Carrefour - 300 g e

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560071177775 (EAN / EAN-13)

Common name: Plats cuisinés

Quantity: 300 g e

Packaging: fr:Barquette double

Brands: Carrefour

Categories: Meals, Meals with shellfish, Meals with shrimps

Labels, certifications, awards: No artificial flavors, Source of fibre, High fibres, Responsible aquaculture, Responsible aquaculture ASC, fr:Recette-elaboree-avec-un-nutritionniste

Origin of ingredients: fr:Crevettes : Asie ; Amérique Centrale ; Amérique du Sud

Traceability code: EMB 84007W - Avignon (Vaucluse, France)

Stores: Carrefour

Countries where sold: France

Matching with your preferences

Health

Ingredients

41 ingredients

: Crevettes décortiquées 20% (crevettes, eau, sel, conservateur disulfite de sodium), petit pois 11%, fenouil 11% , avoine cuite 10% (eau, avoine), eau, boulgour cuit 7,6% (eau, blé dur), épinard 6,7%, courge butternut 5%, oignon 3,4%, fève de soja 3,3%, oignon déshydraté, huile de tournesol, amidon de maïs, zeste d'orange 1%, yaourt maigre en poudre, pulpe d'ail, épices curry 0,5% (coriandre, curcuma 0,09%, ail, céleri, gingembre, piment fort, cumin, poivre), lait de coco en poudre 0,4% (contient lait), sel, arôme naturel de paprika, épaississant : gomme xanthane. Ce plat est cuisiné à partir de crevettes élevées en Asie, Amérique Centrale et Amérique du Sud.

Allergens: Celery, Crustaceans, Gluten, Milk, Soybeans, fr:avoine

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E415 - Xanthan gum

Ingredient: Flavouring

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E223 - Sodium metabisulphite

Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
Source: Wikipedia

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:epices-curry, fr:ce-plat-est-cuisine-a-partir-de-crevettes-elevees-en-asie, fr:amerique-centrale-et-amerique-du-sud
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Non-vegan
Non-vegan ingredients: fr:Crevettes décortiquées, Shrimp, Skimmed yogurt powder
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Non-vegetarian
Non-vegetarian ingredients: fr:Crevettes décortiquées, Shrimp
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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: _Crevettes_ décortiquées 20% (_crevettes_, eau, sel, conservateur (disulfite de sodium)), petit pois 11%, fenouil 11%, _avoine_ 10% (eau, _avoine_), eau, _boulgour_ 7.6% (eau, _blé_ dur), épinard 6.7%, courge butternut 5%, oignon 3.4%, fève de _soja_ 3.3%, oignon déshydraté, huile de tournesol, amidon de maïs, zeste d'orange 1%, _yaourt_ maigre en poudre, pulpe d'ail, épices curry 0.5% (coriandre, curcuma 0.09%, ail, _céleri_, gingembre, piment fort, cumin, poivre), lait de coco en poudre 0.4%, sel, arôme naturel de paprika, épaississant (gomme xanthane, Ce plat est cuisiné à partir de crevettes élevées en Asie), Amérique Centrale et Amérique du Sud
_Crevettes_ décortiquées -> fr:crevettes-decortiquees - vegan: no - vegetarian: no - percent: 20

_crevettes_ -> en:shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10021

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

conservateur -> en:preservative

disulfite de sodium -> en:e223 - vegan: yes - vegetarian: yes

petit pois -> en:garden-peas - vegan: yes - vegetarian: yes - ciqual_food_code: 20072 - percent: 11

fenouil -> en:fennel - vegan: yes - vegetarian: yes - ciqual_food_code: 20028 - percent: 11

_avoine_ -> en:oat - vegan: yes - vegetarian: yes - percent: 10

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

_avoine_ -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

_boulgour_ -> en:bulgur - vegan: yes - vegetarian: yes - percent: 7.6

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

_blé_ dur -> en:durum-wheat - vegan: yes - vegetarian: yes

épinard -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent: 6.7

courge butternut -> en:butternut-squash - vegan: yes - vegetarian: yes - ciqual_food_code: 20128 - percent: 5

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent: 3.4

fève de _soja_ -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent: 3.3

oignon déshydraté -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

zeste d'orange -> en:orange-zest - vegan: yes - vegetarian: yes - percent: 1

_yaourt_ maigre en poudre -> en:skimmed-yogurt-powder - vegan: no - vegetarian: yes

pulpe d'ail -> en:garlic-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

épices curry -> fr:epices-curry - percent: 0.5

coriandre -> en:coriander - vegan: yes - vegetarian: yes

curcuma -> en:turmeric - vegan: yes - vegetarian: yes - percent: 0.09

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

_céleri_ -> en:celery - vegan: yes - vegetarian: yes

gingembre -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074

piment fort -> en:hot-chili-peppers - vegan: yes - vegetarian: yes - ciqual_food_code: 20151

cumin -> en:cumin - vegan: yes - vegetarian: yes

poivre -> en:pepper - vegan: yes - vegetarian: yes

lait de coco en poudre -> en:coconut-milk-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18041 - percent: 0.4

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

arôme naturel de paprika -> en:natural-paprika-flavor - vegan: maybe - vegetarian: maybe

épaississant -> en:thickener

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes

Ce plat est cuisiné à partir de crevettes élevées en Asie -> fr:ce-plat-est-cuisine-a-partir-de-crevettes-elevees-en-asie

Amérique Centrale et Amérique du Sud -> fr:amerique-centrale-et-amerique-du-sud

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 27
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 6

Proteins: 3 / 5 (value: 6.4, rounded value: 6.4)

Fiber: 3 / 5 (value: 3, rounded value: 3)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 27.5, rounded value: 27.5)

Negative points: 3

Energy: 1 / 10 (value: 435, rounded value: 435)

Sugars: 0 / 10 (value: 1.9, rounded value: 1.9)

Saturated fat: 0 / 10 (value: 0.9, rounded value: 0.9)

Sodium: 2 / 10 (value: 232, rounded value: 232)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: -3 (3 - 6)

Nutri-Score: A
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (3.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.58%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (300g)	Compared to: Meals with shrimps
Energy	435 kj (104 kcal)	1,300 kj (312 kcal)	-45%
Fat	3.2 g	9.6 g	-60%
Saturated fat	0.9 g	2.7 g	-40%
Carbohydrates	11 g	33 g	-45%
Sugars	1.9 g	5.7 g	-44%
Fiber	3 g	9 g	+142%
Proteins	6.4 g	19.2 g	-11%
Salt	0.58 g	1.74 g	-52%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	27.5 %	27.5 %

Serving size: 300g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a high impact

Packaging parts

Tray
Unknown (Unknown)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Labels

Responsible aquaculture ASC

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Data sources

Product added on September 28, 2018, 4:21:23 PM CEST by kiliweb
Last edit of product page on August 11, 2023, 1:11:40 PM CEST by org-carrefour.
Product page also edited by bibou38, dominique4550, fgouget, moon-rabbit, openfoodfacts-contributors, packbot, quechoisir, roboto-app, yuka.WVlkY0FQNEJpYVlRcThZRi94NkVvUFp1eUxPV2JVVG5BclF4SVE9PQ, yuka.WXJBaks3OWJocWRSdHNaa3d4M1grNDlabWJHeFlGeU9OOHBNSVE9PQ, yuka.ZEx3YlBvY3ppcU5iaXNBU3Jnanp4ZUIxNFllbVZuR01ldGNCSWc9PQ, yuka.ZktrN0FmOWQ5dk1Ca1BKdnd4em42T3QzbTUySGQxeW1DL2M0SVE9PQ.

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Crevettes Légumes et duo Avoine Boulgour - Carrefour - 300 g e