5 ingredients

French: Lait pasteurisé issu de vaches nourrient sans OGM <0,9 %, sel, ferments lactiques, coagulant microbien. Lait origine France.

Allergens: Milk

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Category: Cheeses

Ingredient: Salt

Ingredient: Microbial culture

Ingredient: Enzyme
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:lait-pasteurise-issu-de-vaches-nourrient-sans-ogm
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Non-vegan
Non-vegan ingredients: Milk
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:lait-pasteurise-issu-de-vaches-nourrient-sans-ogm
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

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fr: _Lait_ pasteurisé issu de vaches nourrient sans OGM 0.9%, sel, ferments _lactiques_, coagulant microbien, Lait
_Lait_ pasteurisé issu de vaches nourrient sans OGM -> fr:lait-pasteurise-issu-de-vaches-nourrient-sans-ogm - percent: 0.9

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

ferments _lactiques_ -> en:lactic-ferments - vegan: maybe - vegetarian: yes

coagulant microbien -> en:microbial-coagulating-enzyme - vegan: yes - vegetarian: yes

Lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
en:milk -> en:milk

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 27, rounded value: 27)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 17

Energy: 4 / 10 (value: 1532, rounded value: 1532)

Sugars: 0 / 10 (value: 0, rounded value: 0)

Saturated fat: 10 / 10 (value: 19, rounded value: 19)

Sodium: 3 / 10 (value: 280, rounded value: 280)

The points for proteins are counted because the product is in the cheeses category.

Nutritional score: (17 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (29%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (19%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.7%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (30g)	Compared to: Grated emmentaler
Energy	1,532 kj (369 kcal)	460 kj (111 kcal)	-2%
Fat	29 g	8.7 g	+1%
Saturated fat	19 g	5.7 g	-3%
Carbohydrates	0 g	0 g	-100%
Sugars	0 g	0 g	-100%
Fiber	0 g	0 g	-100%
Proteins	27 g	8.1 g	-1%
Salt	0.7 g	0.21 g	-11%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 30g

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 47/100)

Category: Emmental cheese, grated, from cow's milk

PEF environmental score: 0.59 (the lower the score, the lower the impact)
including impact on climate change: 6.22 kg CO2 eq/kg of product

Stage	Impact
Agriculture	84.6 %
Processing	7.0 %
Packaging	3.7 %
Transportation	2.8 %
Distribution	1.5 %
Consumption	0.4 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -4

Environmental policy: -4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	88 %	High
France	12 %	Medium

No ingredients that threaten species

Packaging with a medium impact

Malus: -12

Shape	Material	Recycling	Impact
Bag	Plastic	Discard	High
Lid	Unknown		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 31/100)
Product: EMMENTAL Râpé - CARREFOUR CLASSIC' - 350 g

Life cycle analysis score: 47
Sum of bonuses and maluses: -16

Final score: 31/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 3.2 km in a petrol car

622 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Emmental cheese, grated, from cow's milk (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	85.5 %
Processing	6.2 %
Packaging	4.2 %
Transportation	3.4 %
Distribution	0.6 %
Consumption	0.1 %

Packaging

Packaging with a medium impact

Packaging parts

Bag (Plastic)

Lid

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

EMMENTAL Râpé - Recycling instructions and/or packaging information - fr

Transportation

Manufacturing or processing place
VAL-DE-MEUSE - France

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	88 %	High
France	12 %	Medium

Other information

Preparation: Pour un fondant optimal sur vos pâtes, ajoutez l'Emmental râpé Carrefour et mettez le plat au four à micro-ondes 30 secondes à 800 W.

Conservation conditions: A consommer de préférence avant le : voir la date en face avant de l'emballage A conserver entre +4°C et +8°C A consommer dans les 5 jours après ouverture. Conditionné sous atmosphère protectrice.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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Data sources

Product added on August 20, 2018, 1:18:19 PM CEST by kiliweb
Last edit of product page on January 22, 2024, 5:05:44 AM CET by jim.
Product page also edited by aleene, audreyfeeclochette, corrigo, date-limite-app, driveoff, drunkenbison, fgouget, florenceu, jeremy64, musarana, openfoodfacts-contributors, org-carrefour, packbot, quechoisir, yuka.U0lNaEhvTW1uOXdnblAwbTdFMzc0TjRxbWMrMGRsNk9BZFlnSVE9PQ, yuka.U0x3bUVwb0dpc2NPZ3RwaHpEWFYrODRwd3JHR1ltYWVMUElNSVE9PQ.
Last check of product page on January 29, 2019, 1:09:53 PM CET by aleene.

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EMMENTAL Râpé - CARREFOUR CLASSIC' - 350 g