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Les cookies moelleux pépites de chocolat - Carrefour - 182 g

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Les cookies moelleux pépites de chocolat - Carrefour - 182 g

Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics.
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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560071179328 (EAN / EAN-13)

Common name: Biscuits aux morceaux de chocolat.

Quantity: 182 g

Packaging: Plastic

Brands: Carrefour

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Chocolate biscuits, Drop cookies, Chocolate chip cookies

Labels, certifications, awards: Made in France

Stores: Carrefour

Countries where sold: France, Italy, Spain

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Health

Ingredients

  • icon

    32 ingredients

    : Farine de blé 33,6%, sucre, beurre pâtissier, morceaux de chocolat 11% [sucre, pâte de cacao, beurre de cacao, émulsifiant : lécithines (soja), arôme naturel de vanille], pépites de chocolat 6,8% [sucre, pâte de cacao, beurre de cacao, émulsifiant : lécithines (soja), arôme naturel de vanille], sirop de glucose, humectant : glycérol, œufs, poudres à lever : diphosphates et carbonates de sodium, sel, épaississants : gomme xanthane et gomme guar, dextrose, arôme, rhum. Peut contenir des traces de fruits à coque.
    Allergens: Eggs, Gluten, Milk, Soybeans
    Traces: Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E422 - Glycerol
    • Additive: E450 - Diphosphates
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Humectant
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    : Farine de _blé_ 33.6%, sucre, _beurre_ pâtissier, morceaux de chocolat 11% (sucre, pâte de cacao, beurre de cacao, émulsifiant (lécithines (_soja_)), arôme naturel de vanille), pépites de chocolat 6.8% (sucre, pâte de cacao, beurre de cacao, émulsifiant (lécithines (_soja_)), arôme naturel de vanille), sirop de glucose, humectant (glycérol), _œufs_, poudres à lever (diphosphates de sodium), carbonates de sodium, sel, épaississants (gomme xanthane et gomme guar), dextrose, arôme, rhum
    1. Farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 33.6 - percent: 33.6 - percent_max: 33.6
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 11 - percent_max: 33.6
    3. _beurre_ pâtissier -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 11 - percent_max: 27.4
    4. morceaux de chocolat -> en:chocolate-chunk - vegan: maybe - vegetarian: yes - percent_min: 11 - percent: 11 - percent_max: 11
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 2.2 - percent_max: 11
      2. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.5
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 3.66666666666667
      4. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 2.75
        1. lécithines -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.75
          1. _soja_ -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.75
      5. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.2
    5. pépites de chocolat -> en:chocolate-chunk - vegan: maybe - vegetarian: yes - percent_min: 6.8 - percent: 6.8 - percent_max: 6.8
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 1.36 - percent_max: 6.8
      2. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.4
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 2.26666666666667
      4. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1.7
        1. lécithines -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.7
          1. _soja_ -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7
      5. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.36
    6. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.8
    7. humectant -> en:humectant - percent_min: 0 - percent_max: 6.8
      1. glycérol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.8
    8. _œufs_ -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 6.26666666666667
    9. poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 5.37142857142857
      1. diphosphates de sodium -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.37142857142857
    10. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.7
    11. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 4.17777777777778
    12. épaississants -> en:thickener - percent_min: 0 - percent_max: 3.76
      1. gomme xanthane et gomme guar -> en:xanthan-gum-and-guar-gum - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.76
    13. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.41818181818182
    14. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.13333333333333
    15. rhum -> en:rum - vegan: maybe - vegetarian: yes - ciqual_food_code: 1004 - percent_min: 0 - percent_max: 2.89230769230769

Nutrition

  • icon

    Bad nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 2 / 5 (value: 4.8, rounded value: 4.8)
    • Fiber: 2 / 5 (value: 2.7, rounded value: 2.7)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 27

    • Energy: 6 / 10 (value: 2024, rounded value: 2024)
    • Sugars: 7 / 10 (value: 34, rounded value: 34)
    • Saturated fat: 10 / 10 (value: 15, rounded value: 15)
    • Sodium: 4 / 10 (value: 440, rounded value: 440)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: 25 (27 - 2)

    Nutri-Score: E

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (100g)     		Compared to: Chocolate chip cookies
    Energy 2,024 kj
    (484 kcal)     		2,020 kj
    (484 kcal)     		-0%
    Fat 24 g 24 g -1%
    Saturated fat 15 g 15 g +27%
    Carbohydrates 62 g 62 g +3%
    Sugars 34 g 34 g +8%
    Fiber 2.7 g 2.7 g -19%
    Proteins 4.8 g 4.8 g -19%
    Salt 1.1 g 1.1 g +69%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 100g

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: Ce produit peut se déguster tiède après passage au micro-ondes ! Mode d'emploi : - Sortez le cookies de la barquette et placez-le sur un récipient adapté pour la cuisson micro-ondes. NE PAS RÉCHAUFFER DANS LE PAQUET OU LA BARQUETTE. - Réchauffez entre 7 et 10 secondes à 800W (les micro-ondes étant tous différents, ce temps peut varier d'un micro-ondes à l'autre). Ne dépassez pas les 12 secondes car le cookies peut devenir très chaud. - Laissez refroidir éventuellement quelques instants. - Dégustez avec précaution pour ne pas vous brûler. Et appréciez ! NB : la préparation par un enfant doit se faire sous la surveillance d'un adulte.

Conservation conditions: À conserver à l'abri de la chaleur et de l'humidité. Pour une dégustation optimale, à consommer de préférence avant fin / N° de lot : voir sur au dos du paquet.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France.

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Data sources

Product added on by kiliweb
Last edit of product page on by org-carrefour.
Product page also edited by date-limite-app, ecoscore-impact-estimator, openfoodfacts-contributors, packbot, roboto-app, sebleouf, teolemon, yuka.V29zblBLTmErTndoaC9FMzdFbi8rODl4L3BLbmQwMjdNTG9NSWc9PQ, yuka.VjQwd1FJQWgvdHRWeE5vOTdoVGIrZWtvM1kyU1QxbWVkTzBNSVE9PQ, yuka.WktNdkw0MDZxK0FGaThRWTNoN2F4dDFYNkk3eVFWaTFGYzRRSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmgecebcmS7NZk3jmEaU9_K2N4TSOuhZs9nQMqs, yuka.sY2b0xO6T85zoF3NwEKvlmpcdfzfhADaODn5n2vU5M21P4TKRvsu4LP4Lqg, zedd84.

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