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Liégeois au café - Carrefour - 400 g(4 x 100 g)

Liégeois au café - Carrefour - 400 g(4 x 100 g)

Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560071182113 (EAN / EAN-13)

Common name: Dessert lacté au café (80%) sous mousse lactée (20%), issu de l'agriculture biologique

Quantity: 400 g(4 x 100 g)

Packaging: Plastic, Pot

Brands: Carrefour, Interdis

Categories: Dairies, Desserts, Dairy desserts, Coffee desserts, Liégeois, fr:Desserts lactés au café, fr:Yaourts liegeois

Labels, certifications, awards: Organic, EU Organic, Non-EU Agriculture, EU Agriculture, EU/non-EU Agriculture, FR-BIO-01, French milk, Green Dot, Nutriscore, Nutriscore Grade C, AB Agriculture Biologique
EU Organic Green Dot AB Agriculture Biologique

Origin of the product and/or its ingredients: Lait et crème origine France

Origin of ingredients: France

Traceability code: FR 62.853.030 CE - Vieil-Moutier (Pas-de-Calais, France)

Stores: Carrefour, Carrefour market,

Countries where sold: France

Matching with your preferences



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    Nutri-Score C

    Average nutritional quality
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      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).


    Negative points: 9/55

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      1/10 points (595kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      4/15 points (15g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      0/20 points (0.18g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.


    Positive points: 1/17

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      1/7 points (2.9g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      0/5 points (0.5g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 8 (9 - 1)

      Nutri-Score: C

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (100g)
    Compared to: fr:Desserts lactés au café
    Energy 595 kj
    (142 kcal)
    595 kj
    (142 kcal)
    Fat 6.7 g 6.7 g +5%
    Saturated fat 4.4 g 4.4 g +8%
    Carbohydrates 17 g 17 g -2%
    Sugars 15 g 15 g -1%
    Fiber 0.5 g 0.5 g +48%
    Proteins 2.9 g 2.9 g -9%
    Salt 0.18 g 0.18 g +25%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 100g


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    17 ingredients

    French: Lait entier* 70%, crème* 14,2%, sucre de canne*, amidon de tapioca*, arôme naturel de café, café lyophilisé* 0,7%, épaississants ( carraghénanes, pectines , gomme guar*), gélatine bovine, caramel aromatique* (sucre de canne*, eau), arôme naturel de vanille, protéines de lait*, lait écrémé en poudre*. * ingrédient issu de l'agriculture biologique
    Allergens: Milk
    Traces: None

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Additive: E428 - Gelatine
    • Additive: E440 - Pectins
    • Ingredient: Flavouring
    • Ingredient: Milk proteins
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification


  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

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    Non-vegan ingredients: Whole milk, Cream, Beef gelatin, Milk proteins, Skimmed milk powder
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    fr: _Lait_ entier 70%, _crème_ 14.2%, sucre de canne, amidon de tapioca, arôme naturel de café, café 0.7%, épaississants (carraghénanes, pectines, gomme guar), gélatine bovine, caramel aromatique (sucre de canne, eau), arôme naturel de vanille, protéines de _lait_, _lait_ écrémé en poudre
    1. _Lait_ entier -> en:whole-milk - labels: en:organic - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 70 - percent: 70 - percent_max: 70
    2. _crème_ -> en:cream - labels: en:organic - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 14.2 - percent: 14.2 - percent_max: 14.2
    3. sucre de canne -> en:cane-sugar - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.58 - percent_max: 13.7
    4. amidon de tapioca -> en:tapioca - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.7 - percent_max: 7.9
    5. arôme naturel de café -> de:natürliches-kaffee-aroma - vegan: maybe - vegetarian: maybe - percent_min: 0.7 - percent_max: 5
    6. café -> en:coffee - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18003 - percent_min: 0.7 - percent: 0.7 - percent_max: 0.7
    7. épaississants -> en:thickener - percent_min: 0 - percent_max: 0.7
      1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
      2. pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.35
      3. gomme guar -> en:e412 - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.233333333333333
    8. gélatine bovine -> en:beef-gelatin - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.7
    9. caramel aromatique -> en:aromatic-caramel - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
      1. sucre de canne -> en:cane-sugar - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.7
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.35
    10. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    11. protéines de _lait_ -> en:milk-proteins - labels: en:organic - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    12. _lait_ écrémé en poudre -> en:skimmed-milk-powder - labels: en:organic - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 0.7

    • en:milk -> en:milk


Carbon footprint




Other information

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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Data sources

Product added on by kiliweb
Last edit of product page on by quechoisir.
Product page also edited by delp9278, didierg, driveoff, ecoscore-impact-estimator, joefood, openfoodfacts-contributors, org-carrefour, packbot, roboto-app, tacite, teolemon, wolfgang8741, yuka.UmJJckdwd2YrZUl3b05odm9pdnc0T3A4bWE2bGZuMlJGUFFnSVE9PQ, yuka.ZEtFZEZvNFEvcUFKcS9jUHpESGE5czU4Mlp1N2VrcTJJdW82SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkp1YvqDsCOUbDblgFTX1PejJZ3sOP5s-6vrKqg.

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