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Crousty Pizz' 4 Fromages - Carrefour - 520 g

Crousty Pizz' 4 Fromages - Carrefour - 520 g

Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics.

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560071183813 (EAN / EAN-13)

Common name: Pizza garnie de mozzarella, d'emmental, de bleu, de sauce à la crème et à la ricotta et de fromage à raclette.

Quantity: 520 g

Brands: Carrefour

Categories: Meals, Pizzas pies and quiches, Pizzas

Labels, certifications, awards: Nutriscore, Nutriscore Grade D

Stores: Carrefour, carrefour.fr

Countries where sold: France

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Health

Ingredients

52 ingredients

: Farine de blé, mozzarella 11%, purée de tomates mi-réduites, emmental 9,6%, eau, fromage bleu 5,7%, sauce à la crème et à la ricotta 5,7% [eau, crème 1,3%, ricotta 0,4% (sérum de lait de vache pasteurisé, crème, sel, correcteur d'acidité : acide citrique), emmental fondu 0,2% (emmental 0,1%, eau, lactosérum en poudre, beurre, sels de fonte : citrate de sodium, arôme naturel d'emmental, sel), amidon modifié de manioc, sel, fécule de manioc, épaississants : gomme xanthane et gomme de guar, épice], fromage à raclette 2,8%% (lait de vache pasteurisé, sel, ferments lactiques, coagulant, conservateur : natamycine), olives noires confites avec noyau (olives, eau, sel, stabilisant : gluconate ferreux), fromage 1,2%, huile d'olive vierge, sel, levure, purée d'ail, fécule de pomme de terre, basilic déshydraté, origan déshydraté. Peut contenir des traces de crustacés, œufs et poissons.

Allergens: Gluten, Milk

Traces: Crustaceans, Eggs, Fish

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E412 - Guar gum

Additive: E415 - Xanthan gum

Ingredient: Thickener

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E235 - Natamycin

Natamycin: Natamycin, also known as pimaricin, is an antifungal medication used to treat fungal infections around the eye. This includes infections of the eyelids, conjunctiva, and cornea. It is used as eyedrops. Natamycin is also used in the food industry as a preservative.Allergic reactions may occur. It is unclear if medical use during pregnancy or breastfeeding is safe. It is in the macrolide and polyene families of medications. It results in fungal death by altering the cell membrane.Natamycin was discovered in 1955 and approved for medical use in the United States in 1978. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. The wholesale cost in the developing world is between US$92.90 and 126.72 per 5-ml bottle as of 2015. It is produced by fermentation of the bacterium Streptomyces natalensis.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E579 - Iron gluconate

IronII gluconate: IronII gluconate, or ferrous gluconate, is a black compound often used as an iron supplement. It is the iron-II- salt of gluconic acid. It is marketed under brand names such as Fergon, Ferralet and Simron.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:serum-de-lait-de-vache-pasteurise, fr:arome-naturel-d-emmental, fr:fromage-a-raclette-2-8, fr:olives-noires-confites-avec-noyau
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Non-vegan
Non-vegan ingredients: Mozzarella, Emmental, Blue cheese, Ricotta, Cream, Ricotta, Cream, Melted Emmental cheese, Emmental, Whey powder, Butter, Pasteurised cow's milk, Cheese
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Vegetarian status unknown
Unrecognized ingredients: fr:serum-de-lait-de-vache-pasteurise, Sodium citrate, fr:arome-naturel-d-emmental, fr:fromage-a-raclette-2-8, fr:olives-noires-confites-avec-noyau
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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: Farine de _blé_, _mozzarella_ 11%, purée de tomates mi-réduites, _emmental_ 9.6%, eau, _fromage_ bleu 5.7%, sauce à la _crème_, à la _ricotta_ 5.7% (eau, _crème_ 1.3%, _ricotta_ 0.4% (sérum de _lait_ de vache pasteurisé, _crème_, sel, correcteur d'acidité (acide citrique)), _emmental_ fondu 0.2% (_emmental_ 0.1%, eau, _lactosérum_ en poudre, _beurre_, sels de fonte (citrate de sodium), arôme naturel d'_emmental_, sel), amidon modifié de manioc, sel, fécule de manioc, épaississants (gomme xanthane et gomme de guar), épice), _fromage_ à raclette 2.8%% (_lait_ de vache pasteurisé, sel, ferments _lactiques_, coagulant, conservateur (natamycine)), olives noires confites avec noyau (olives, eau, sel, stabilisant (gluconate ferreux)), _fromage_ 1.2%, huile d'olive vierge, sel, levure, purée d'ail, fécule de pomme de terre, basilic déshydraté, origan déshydraté
Farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 23.1519451530612 - percent_max: 43.4

_mozzarella_ -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent_min: 11 - percent: 11 - percent_max: 11

purée de tomates mi-réduites -> fr:puree-de-tomate-mi-reduite - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 9.6 - percent_max: 11

_emmental_ -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent_min: 9.6 - percent: 9.6 - percent_max: 9.6

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 5.7 - percent_max: 9.6

_fromage_ bleu -> en:blue-cheese - vegan: no - vegetarian: maybe - percent_min: 5.7 - percent: 5.7 - percent_max: 5.7

sauce à la _crème_ -> en:cream-sauce - vegan: ignore - vegetarian: ignore - ciqual_food_code: 11159 - percent_min: 5.7 - percent_max: 5.7

à la _ricotta_ -> en:ricotta - vegan: no - vegetarian: maybe - percent_min: 5.7 - percent: 5.7 - percent_max: 5.7

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.8 - percent_max: 3.8

_crème_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 1.3 - percent: 1.3 - percent_max: 1.3

_ricotta_ -> en:ricotta - vegan: no - vegetarian: maybe - percent_min: 0.4 - percent: 0.4 - percent_max: 0.4

sérum de _lait_ de vache pasteurisé -> fr:serum-de-lait-de-vache-pasteurise - percent_min: 0 - percent_max: 0.4

_crème_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 0.2

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.133333333333333

correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.133333333333333

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.133333333333333

_emmental_ fondu -> en:melted-emmental-cheese - vegan: no - vegetarian: maybe - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2

_emmental_ -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.1

_lactosérum_ en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.1

_beurre_ -> en:butter - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.1

sels de fonte -> en:emulsifying-salts - percent_min: 0 - percent_max: 0.1

citrate de sodium -> en:sodium-citrate - percent_min: 0 - percent_max: 0.1

arôme naturel d'_emmental_ -> fr:arome-naturel-d-emmental - percent_min: 0 - percent_max: 0.1

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.1

amidon modifié de manioc -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.2

fécule de manioc -> en:tapioca - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2

épaississants -> en:thickener - percent_min: 0 - percent_max: 0.2

gomme xanthane et gomme de guar -> en:xanthan-gum-and-guar-gum - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2

épice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2

_fromage_ à raclette 2.8%% -> fr:fromage-a-raclette-2-8 - percent_min: 1.2 - percent_max: 4.85229591836735

_lait_ de vache pasteurisé -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - percent_min: 0.24 - percent_max: 4.85229591836735

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.42614795918367

ferments _lactiques_ -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.70952380952381

coagulant -> en:coagulant - percent_min: 0 - percent_max: 1.28214285714286

conservateur -> en:preservative - percent_min: 0 - percent_max: 1.02571428571429

natamycine -> en:e235 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.02571428571429

olives noires confites avec noyau -> fr:olives-noires-confites-avec-noyau - percent_min: 1.2 - percent_max: 4.09575892857143

olives -> en:olive - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent_max: 4.09575892857143

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2.04787946428571

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.44583333333333

stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 1.084375

gluconate ferreux -> en:e579 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.084375

_fromage_ -> en:cheese - vegan: no - vegetarian: maybe - percent_min: 1.2 - percent: 1.2 - percent_max: 1.2

huile d'olive vierge -> en:virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.2

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.2

levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2

purée d'ail -> en:garlic-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.2

fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2

basilic déshydraté -> en:dried-basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11032 - percent_min: 0 - percent_max: 1.2

origan déshydraté -> en:dried-oregano - vegan: yes - vegetarian: yes - ciqual_food_code: 11035 - percent_min: 0 - percent_max: 1.2

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 9
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 5 / 5 (value: 12, rounded value: 12)

Fiber: 2 / 5 (value: 2.1, rounded value: 2.1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 9.6, rounded value: 9.6)

Negative points: 13

Energy: 3 / 10 (value: 1080, rounded value: 1080)

Sugars: 0 / 10 (value: 1.3, rounded value: 1.3)

Saturated fat: 5 / 10 (value: 5.8, rounded value: 5.8)

Sodium: 5 / 10 (value: 520, rounded value: 520)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: 11 (13 - 2)

Nutri-Score: D
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (10%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (5.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.3%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Pizzas
Energy	1,080 kj (257 kcal)	+10%
Fat	10 g	+11%
Saturated fat	5.8 g	+46%
Carbohydrates	28 g	+2%
Sugars	1.3 g	-54%
Fiber	2.1 g	+15%
Proteins	12 g	+18%
Salt	1.3 g	+4%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	9.6 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
Missing origins of ingredients information

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Other information

Preparation: Au four : Enlevez la pizza de son emballage. À réchauffer pendant environ 5 à 7 minutes dans un four traditionnel préchauffé à 220°C (thermostat 7).

Conservation conditions: À consommer jusqu'au / N° de lot : voir sur le coté de l'emballage. À conserver entre 0°C et +4°C. À consommer immédiatement après ouverture. Ne pas congeler. Conditionné sous atmosphère protectrice.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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Data sources

Product added on September 1, 2018, 5:17:51 PM CEST by kiliweb
Last edit of product page on August 11, 2023, 1:12:36 PM CEST by org-carrefour.
Product page also edited by driveoff, openfoodfacts-contributors, roboto-app, sebleouf, teolemon, yuka.YlkwSEFKZ0tucWdndHZFUDVFTHMrLzVYMVp1bWNFaU5HZWM2SUE9PQ.

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Crousty Pizz' 4 Fromages - Carrefour - 520 g