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Lunettes à la myrtille - Carrefour bio - 200 g

Lunettes à la myrtille - Carrefour bio - 200 g

Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics.
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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560071184186 (EAN / EAN-13)

Common name: Biscuits sablés avec un fourrage (20%) à la purée de myrtille, issus de l'agriculture biologique.

Quantity: 200 g

Brands: Carrefour bio, Carrefour

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Dry biscuits, Shortbread cookies, fr:Biscuits à la myrtille, fr:Lunettes à la myrtille

Labels, certifications, awards: Organic, EU Organic, Non-EU Agriculture, EU Agriculture, EU/non-EU Agriculture, FR-BIO-01, Made in France, No palm oil, AB Agriculture Biologique

Origin of ingredients: France

Manufacturing or processing places: la Drôme

Traceability code: EMB 26281 - Romans-sur-Isère (Drôme, France)

Stores: Carrefour

Countries where sold: France, Italy, Spain

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Health

Ingredients

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    18 ingredients


    : Farine de blé* 48,5% (origine France), sucre de canne*, beurre concentré*, œufs*,sirop de glucose*, purée de myrtille* 5%, huile de tournesol*, son de blé*, arôme naturel de myrtille, sucre glace*, acidifiant : acide citrique, gélifiant : pectines de fruits, correcteur d'acidité : citrates de sodium, poudre à lever : carbonates de sodium. *bio. Peut contenir des traces de fruits à coque et de soja.
    Allergens: Eggs, Gluten, Milk
    Traces: Milk, Nuts, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E440 - Pectins
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia
  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Farine de _blé_ 48.5%, sucre de canne, _beurre_ concentré, œufs, sirop de glucose, myrtille 5%, huile de tournesol, son de _blé_, arôme naturel de myrtille, sucre glace, acidifiant (acide citrique), gélifiant (pectines de fruits), correcteur d'acidité (citrates de sodium), poudre à lever (carbonates de sodium)
    1. Farine de _blé_ -> en:wheat-flour - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 48.5 - percent: 48.5 - percent_max: 48.5
    2. sucre de canne -> en:cane-sugar - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 5 - percent_max: 31.5
    3. _beurre_ concentré -> en:butterfat - labels: en:organic - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 5 - percent_max: 28.3333333333333
    4. œufs -> en:egg - labels: en:organic - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 5 - percent_max: 22.5
    5. sirop de glucose -> en:glucose-syrup - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 5 - percent_max: 13.8333333333333
    6. myrtille -> en:blueberry - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 5 - percent: 5 - percent_max: 5
    7. huile de tournesol -> en:sunflower-oil - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 5
    8. son de _blé_ -> en:wheat-bran - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 9621 - percent_min: 0 - percent_max: 5
    9. arôme naturel de myrtille -> en:natural-blueberry-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.5
    10. sucre glace -> en:icing-sugar - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.9375
    11. acidifiant -> en:acid - percent_min: 0 - percent_max: 3.5
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5
    12. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 3.15
      1. pectines de fruits -> en:fruit-pectin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.15
    13. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 2.86363636363636
      1. citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.86363636363636
    14. poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 2.625
      1. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.625

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 3 / 5 (value: 5.7, rounded value: 5.7)
    • Fiber: 2 / 5 (value: 2.1, rounded value: 2.1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 5, rounded value: 5)

    Negative points: 19

    • Energy: 5 / 10 (value: 1845, rounded value: 1845)
    • Sugars: 7 / 10 (value: 32, rounded value: 32)
    • Saturated fat: 7 / 10 (value: 7.2, rounded value: 7.2)
    • Sodium: 0 / 10 (value: 48, rounded value: 48)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: 17 (19 - 2)

    Nutri-Score: D

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (50g)
    Compared to: fr:Lunettes à la myrtille
    Energy 1,845 kj
    (439 kcal)
    922 kj
    (219 kcal)
    -1%
    Fat 15 g 7.5 g -6%
    Saturated fat 7.2 g 3.6 g -21%
    Carbohydrates 69 g 34.5 g +2%
    Sugars 32 g 16 g +4%
    Fiber 2.1 g 1.05 g
    Proteins 5.7 g 2.85 g -4%
    Salt 0.12 g 0.06 g -33%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 5 % 5 %
Serving size: 50g

Environment

Carbon footprint

Packaging

Transportation

Labels

Other information

Conservation conditions: À conserver à l'abri de la chaleur et de l'humidité. Pour une dégustation optimale, à consommer de préférence avant le : voir sur la face avant de l'étui.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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Data sources

Product added on by kiliweb
Last edit of product page on by org-carrefour.
Product page also edited by audrey33, autorotate-bot, jecrivaine, openfoodfacts-contributors, quechoisir, roboto-app, segundo, teolemon, yuka.SFB3d0taVXZ2K01XbWZZOTF5SFB3OGdxOTV5aVhVbVJOYzhySVE9PQ, yuka.SGFBWkxMUVpxNklSdDhaam9CVGU2L1pmem9HWkExaUtGZU1qSVE9PQ, yuka.UWI4QkRZa212TUlCa013NW93cU9wdmRjMkptaWVWRytMTFVjSVE9PQ, yuka.VGJJUUZZOHZvTVlidE13NjNTak9vZUpveFp1Z2NrcXVMdUJNSUE9PQ, yuka.ZnJJQUtya1ptUEFLdWNBZW9nTG45TTVObHJXWWZrYVRkL1ZQSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.