Votre yaourt nature - Carrefour - 1,5 kg 2x(6 x 125 g)e
Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics.
Some of the data for this product has been provided directly by the manufacturer Carrefour.
Barcode: 3560071185398 (EAN / EAN-13)
Common name: Yaourt nature au lait entier
Quantity: 1,5 kg 2x(6 x 125 g)e
Brands: Carrefour, C'est qui le Patron?!
Categories: Dairies, Fermented foods, Desserts, Fermented milk products, Dairy desserts, Fermented dairy desserts, Yogurts, Plain yogurts, Whole milk yogurts
Labels, certifications, awards:
French milk, Green Dot, Made in France
Origin of the product and/or its ingredients: Ces yaourts nature sont fabriqués à Jouy dans l'Yonne (89) à partir de lait entier et poudre de lait écrémé origine France.
Origin of ingredients: France
Producer: Fabriqué en France par EMB 89209 pour Interdis.
Manufacturing or processing places: Jouy, Yonne, France
Traceability code: FR 89.209.001 CE - Jouy (Yonne, France), EMB 89209 - Jouy (Yonne, France)
Stores: Carrefour
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
-
Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Ingredient: Milk powder
- Ingredient: Microbial culture
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Whole milk, Skimmed milk powder
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
: _Lait_ entier 98%, poudre de_lait_ écrémé, ferments_lactiques- _Lait_ entier -> en:whole-milk - vegan: no - vegetarian: yes - percent_min: 98 - percent: 98 - percent_max: 98
- poudre de_lait_ écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 1 - percent_max: 2
- ferments_lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1
en:milk -> en:milk
Nutrition
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Good nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 2
- Proteins: 2 / 5 (value: 3.7, rounded value: 3.7)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 2
- Energy: 0 / 10 (value: 258, rounded value: 258)
- Sugars: 0 / 10 (value: 4.1, rounded value: 4.1)
- Saturated fat: 2 / 10 (value: 2.1, rounded value: 2.1)
- Sodium: 0 / 10 (value: 40, rounded value: 40)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: 0 (2 - 2)
Nutri-Score: B
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Nutrient levels
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Fat in moderate quantity (3.4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (2.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sugars in low quantity (4.1%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 87/100)
Category: Yogurt, fermented milk or dairy specialty, plain
Category: Yogurt, fermented milk or dairy specialty, plain
- PEF environmental score: 0.22 (the lower the score, the lower the impact)
- including impact on climate change: 2.12 kg CO2 eq/kg of product
Stage Impact 
Agriculture
67.6 %
Processing
13.5 %
Packaging
6.8 %
Transportation
7.0 %
Distribution
4.0 %
Consumption
1.1 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
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Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact Unknown Plastic High Unknown Cardboard Low ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 79/100)
Product: Votre yaourt nature - Carrefour - 1,5 kg 2x(6 x 125 g)e
Life cycle analysis score: 87
Sum of bonuses and maluses: -7
Final score: 79/100
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Carbon footprint
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Equal to driving 1.1 km in a petrol car
212 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, plain (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
72.9 %
Processing
7.1 %
Packaging
8.5 %
Transportation
9.5 %
Distribution
1.7 %
Consumption
0.3 %
Packaging
-
Packaging with a medium impact
-
Packaging parts
(Plastic)
(Cardboard)
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Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
Other information
Other information: Ces 12 pots ne peuvent être vendus séparément. Les yaourts nature Carrefour sont source naturelle de calcium. Le calcium est nécessaire au maintien d'une ossature et d'une dentition normales. Lait origine France Vaches nourries sans OGM (<0,9%) Picto C'est qui le patron? Texte C'est qui le patron? "Garantit le prix du lait aux producteurs" Ruban C'est qui le patron? Ce yaourt au lait entier a été fabriqué à partir de lait dont le prix est garanti aux producteurs, répondant à la charte « c'est qui le patron?! la marque du consommateur » selon un cahier des charges établi avec les consommateurs. Cette charte permet à la fois d'assurer aux producteurs une meilleure rémunération de leur lait, de valoriser des pratiques culturales et environnementales durables et d'assurer le bien-être des troupeaux : -Les vaches reçoivent une alimentation de qualité et garantie sans OGM (<0,9%) -Elles sont au pâturage au minimum 3 mois par an -Leurs fourrages sont produits localement (à moins de 100 km de la ferme) Les élevages sont situés en Côte d'Or et Haute Marne. Le lait collecté est ensuite transformé pour la fabrication du yaourt à JOUY, dans l'Yonne en Bourgogne. Au lait entier
Conservation conditions: A consommer jusqu'au : voir la date indiquée sur le dessus de l'emballage. A conserver entre 0°C et +6°C.
Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by org-carrefour.
Product page also edited by carrefour, cyn, ecoscore-impact-estimator, k13b3r, kiliweb, moon-rabbit, naruyoko, packbot, roboto-app, telimel, yuka.V3FRcEs2Y2NpS1JXd01BRTlEVHA1dkZJNGFLQVkzbTVKOVZQSUE9PQ.