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Délice Sorbet fruits rouges au crème glacée nougat de Montélimar - Carrefour Sélection - 500 g

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Délice Sorbet fruits rouges au crème glacée nougat de Montélimar - Carrefour Sélection - 500 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560071186289 (EAN / EAN-13)

Common name: Bûche glacée composée de sorbet aux fruits rouges (41%), crème glacée à la pâte de nougat de Montélimar (34,4%) avec inclusions de noisette caramélisée et pistache grillée (3%), enrobage (17,2%) et décor (4,4%).

Quantity: 500 g

Brands: Carrefour Sélection, Carrefour

Categories: Desserts, Festive foods, Frozen foods, Christmas foods and drinks, Frozen desserts, Yule log, Ice cream log

Labels, certifications, awards: Artisanal production, Green Dot, Made in France

Producer: Fabriqué par ERHARD PATISSIER GLACIER, 68290 MASEVAUX

Traceability code: EMB 68201A - Masevaux (Haut-Rhin, France)

Stores: Carrefour

Countries where sold: France

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Health

Ingredients

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    59 ingredients

    : Eau, purée de fruits rouges 18,4% (fraise, cassis, framboise, groseille), sucre, crème pasteurisée, sirop de glucose-fructose, pâte de nougat de Montélimar 6% [nougat de Montélimar 3,9% (sirop de glucose, amande douce émondée grillée, miel, sucre, blanc d’œuf, arôme naturel de vanille), amande douce émondée grillée], noisette caramélisée 2,8% (noisette, sucre, sirop de glucose, miel), purée de framboise, 2,5%, sirop de glucose déshydraté, sirop de sucre inverti cristallisé, miel, cassis 1,1%, framboises 1,1%, groseilles 1,1%, lait écrémé en poudre, mûres 0,9%, lactosérum en poudre, humectant : glycérol, correcteurs d'acidité : acide citrique - citrates de calcium - citrates de sodium - phosphates de potassium, stabilisants : farine de graines de caroube - hydroxypropylméthylcellulose - gomme guar, denrée alimentaire colorante (concentré betterave rouge, pomme et potiron), pistache grillée 0,1%, protéines de lait, purée d'abricot, émulsifiant : mono - et diglycérides d'acides gras, épaississant : pectines, gélifiant : carraghénanes on, amidon de blé, beurre de cacao.
    Allergens: Eggs, Gluten, Milk, Nuts
    Traces: Nuts, Peanuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Additive: E422 - Glycerol
    • Additive: E440 - Pectins
    • Additive: E464 - Hydroxypropyl methyl cellulose
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Humectant
    • Ingredient: Invert sugar
    • Ingredient: Milk proteins
    • Ingredient: Thickener
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E333 - Calcium citrates

    Calcium citrate: Calcium citrate is the calcium salt of citric acid. It is commonly used as a food additive -E333-, usually as a preservative, but sometimes for flavor. In this sense, it is similar to sodium citrate. Calcium citrate is also found in some dietary calcium supplements -e.g. Citracal-. Calcium makes up 24.1% of calcium citrate -anhydrous- and 21.1% of calcium citrate -tetrahydrate- by mass. The tetrahydrate occurs in nature as the mineral Earlandite.
    Source: Wikipedia

  • E340 - Potassium phosphates

    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E464 - Hydroxypropyl methyl cellulose

    Hypromellose: Hypromellose -INN-, short for hydroxypropyl methylcellulose -HPMC-, is a semisynthetic, inert, viscoelastic polymer used as eye drops, as well as an excipient and controlled-delivery component in oral medicaments, found in a variety of commercial products.As a food additive, hypromellose is an emulsifier, thickening and suspending agent, and an alternative to animal gelatin. Its Codex Alimentarius code -E number- is E464.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Cream, Honey, Egg white, Honey, Honey, Skimmed milk powder, Whey powder, Milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:pate-de-nougat-de-montelimar, fr:nougat-de-montelimar, fr:noisette-caramelisee, fr:carraghenanes-on

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Eau, fruits rouges 18.4% (fraise, cassis, framboise, groseille), sucre, crème, sirop de glucose-fructose, pâte de nougat de Montélimar 6% (nougat de Montélimar 3.9% (sirop de glucose, amande douce, miel, sucre, blanc d'œuf, arôme naturel de vanille), amande douce), noisette caramélisée 2.8% (noisette, sucre, sirop de glucose, miel), purée de framboise 2.5%, sirop de glucose déshydraté, sirop de sucre inverti cristallisé, miel, cassis 1.1%, framboises 1.1%, groseilles 1.1%, lait écrémé en poudre, mûres 0.9%, lactosérum en poudre, humectant (glycérol), correcteurs d'acidité (acide citrique), citrates de calcium, citrates de sodium, phosphates de potassium, stabilisants (farine de graines de caroube), hydroxypropylméthylcellulose, gomme guar, denrée alimentaire colorante (betterave rouge, pomme, potiron), pistache grillée 0.1%, protéines de lait, purée d'abricot, émulsifiant (mono- et diglycérides d'acides gras), épaississant (pectines), gélifiant (carraghénanes on), amidon de blé, beurre de cacao
    1. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 18.4 - percent_max: 42.8
    2. fruits rouges -> en:red-fruits - vegan: yes - vegetarian: yes - ciqual_food_code: 13997 - percent_min: 18.4 - percent: 18.4 - percent_max: 18.4
      1. fraise -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 4.6 - percent_max: 18.4
      2. cassis -> en:blackcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13007 - percent_min: 0 - percent_max: 9.2
      3. framboise -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 0 - percent_max: 6.13333333333333
      4. groseille -> en:redcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13019 - percent_min: 0 - percent_max: 4.6
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 6 - percent_max: 18.4
    4. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 6 - percent_max: 18.4
    5. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 6 - percent_max: 15.84
    6. pâte de nougat de Montélimar -> fr:pate-de-nougat-de-montelimar - percent_min: 6 - percent: 6 - percent_max: 6
      1. nougat de Montélimar -> fr:nougat-de-montelimar - percent_min: 3.9 - percent: 3.9 - percent_max: 3.9
        1. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.65 - percent_max: 3.9
        2. amande douce -> en:sweet-almond - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.95
        3. miel -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 0 - percent_max: 1.3
        4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.975
        5. blanc d'œuf -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 0.78
        6. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.65
      2. amande douce -> en:sweet-almond - vegan: yes - vegetarian: yes - percent_min: 2.1 - percent_max: 2.1
    7. noisette caramélisée -> fr:noisette-caramelisee - percent_min: 2.8 - percent: 2.8 - percent_max: 2.8
      1. noisette -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0.7 - percent_max: 2.8
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.4
      3. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.933333333333333
      4. miel -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 0 - percent_max: 0.7
    8. purée de framboise -> en:raspberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13015 - percent_min: 2.5 - percent: 2.5 - percent_max: 2.5
    9. sirop de glucose déshydraté -> en:dehydrated-glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.1 - percent_max: 2.5
    10. sirop de sucre inverti cristallisé -> fr:sirop-de-sucre-inverti-cristallise - vegan: yes - vegetarian: yes - percent_min: 1.1 - percent_max: 2.5
    11. miel -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 1.1 - percent_max: 2.5
    12. cassis -> en:blackcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13007 - percent_min: 1.1 - percent: 1.1 - percent_max: 1.1
    13. framboises -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 1.1 - percent: 1.1 - percent_max: 1.1
    14. groseilles -> en:redcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13019 - percent_min: 1.1 - percent: 1.1 - percent_max: 1.1
    15. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0.9 - percent_max: 1.1
    16. mûres -> en:blackberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13029 - percent_min: 0.9 - percent: 0.9 - percent_max: 0.9
    17. lactosérum en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0.1 - percent_max: 0.9
    18. humectant -> en:humectant - percent_min: 0.1 - percent_max: 0.9
      1. glycérol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.9
    19. correcteurs d'acidité -> en:acidity-regulator - percent_min: 0.1 - percent_max: 0.9
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
    20. citrates de calcium -> en:e333 - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 0.9
    21. citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 0.9
    22. phosphates de potassium -> en:e340 - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 0.9
    23. stabilisants -> en:stabiliser - percent_min: 0.1 - percent_max: 0.9
      1. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.9
    24. hydroxypropylméthylcellulose -> en:e464 - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 0.9
    25. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 0.9
    26. denrée alimentaire colorante -> fr:denree-alimentaire-colorante - percent_min: 0.1 - percent_max: 0.9
      1. betterave rouge -> en:red-beetroot - vegan: yes - vegetarian: yes - ciqual_food_code: 20091 - percent_min: 0 - percent_max: 0.9
      2. pomme -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 0 - percent_max: 0.45
      3. potiron -> en:giant-squash - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
    27. pistache grillée -> en:grilled-pistachio-nut - vegan: yes - vegetarian: yes - ciqual_food_code: 15044 - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1
    28. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    29. purée d'abricot -> en:apricot-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 13000 - percent_min: 0 - percent_max: 0.1
    30. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.1
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.1
    31. épaississant -> en:thickener - percent_min: 0 - percent_max: 0.1
      1. pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    32. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 0.1
      1. carraghénanes on -> fr:carraghenanes-on - percent_min: 0 - percent_max: 0.1
    33. amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.1
    34. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 0.1

Nutrition

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    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 29

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 1 / 5 (value: 2.8, rounded value: 2.8)
    • Fiber: 3 / 5 (value: 3.2, rounded value: 3.2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 29.86259765625, rounded value: 29.9)

    Negative points: 8

    • Energy: 2 / 10 (value: 763, rounded value: 763)
    • Sugars: 5 / 10 (value: 27, rounded value: 27)
    • Saturated fat: 1 / 10 (value: 2, rounded value: 2)
    • Sodium: 0 / 10 (value: 24, rounded value: 24)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (8 - 4)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Ice cream log
    Energy 763 kj
    (182 kcal)     		-9%
    Fat 6 g -28%
    Saturated fat 2 g -62%
    Carbohydrates 28 g -2%
    Sugars 27 g +10%
    Fiber 3.2 g +186%
    Proteins 2.8 g +14%
    Salt 0.06 g -53%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 29.863 %

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: Afin de mieux apprécier ce dessert, nous vous conseillons de le sortir quelques minutes du congélateur avant de le déguster.

Conservation conditions: À conserver dans un congélateur *** à -18°C et à consommer de préférence avant la date indiquée sur le côté de l'emballage. ATTENTION, NE PAS RECONGELER APRÈS DECONGELATION.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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Data sources

Product added on by kiliweb
Last edit of product page on by quechoisir.
Product page also edited by autorotate-bot, ecoscore-impact-estimator, moon-rabbit, openfoodfacts-contributors, org-carrefour, roboto-app, sebleouf, teolemon, yuka.ZUlVYlNvbzVtYVlIbzhjTTlSeU42TjU0K3FLelZtV2RFZUZJSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkp4UuSHoyDPETjfk2OQyY7VcJjMWotYzqT5FKs.

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