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Délice Sorbet fruits rouges au crème glacée nougat de Montélimar - Carrefour Sélection - 500 g

Délice Sorbet fruits rouges au crème glacée nougat de Montélimar - Carrefour Sélection - 500 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560071186289 (EAN / EAN-13)

Common name: Bûche glacée composée de sorbet aux fruits rouges (41%), crème glacée à la pâte de nougat de Montélimar (34,4%) avec inclusions de noisette caramélisée et pistache grillée (3%), enrobage (17,2%) et décor (4,4%).

Quantity: 500 g

Brands: Carrefour Sélection, Carrefour

Categories: Desserts, Festive foods, Frozen foods, Christmas foods and drinks, Frozen desserts, Yule log, Ice cream log

Labels, certifications, awards: Green Dot, Made in France, fr:Fabrication artisanale

Producer: Fabriqué par ERHARD PATISSIER GLACIER, 68290 MASEVAUX

EMB code: EMB 68201A - Masevaux (Haut-Rhin, France)

Stores: Carrefour

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    59 ingredients


    French: Eau, purée de fruits rouges 18,4% (fraise, cassis, framboise, groseille), sucre, crème pasteurisée, sirop de glucose-fructose, pâte de nougat de Montélimar 6% [nougat de Montélimar 3,9% (sirop de glucose, amande douce émondée grillée, miel, sucre, blanc d’œuf, arôme naturel de vanille), amande douce émondée grillée], noisette caramélisée 2,8% (noisette, sucre, sirop de glucose, miel), purée de framboise, 2,5%, sirop de glucose déshydraté, sirop de sucre inverti cristallisé, miel, cassis 1,1%, framboises 1,1%, groseilles 1,1%, lait écrémé en poudre, mûres 0,9%, lactosérum en poudre, humectant : glycérol, correcteurs d'acidité : acide citrique - citrates de calcium - citrates de sodium - phosphates de potassium, stabilisants : farine de graines de caroube - hydroxypropylméthylcellulose - gomme guar, denrée alimentaire colorante (concentré betterave rouge, pomme et potiron), pistache grillée 0,1%, protéines de lait, purée d'abricot, émulsifiant : mono - et diglycérides d'acides gras, épaississant : pectines, gélifiant : carraghénanes on, amidon de blé, beurre de cacao.
    Allergens: Eggs, Gluten, Milk, Nuts
    Traces: Nuts, Peanuts, Soybeans

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Additive: E422 - Glycerol
    • Additive: E440 - Pectins
    • Additive: E464 - Hydroxypropyl methyl cellulose
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Humectant
    • Ingredient: Invert sugar
    • Ingredient: Milk proteins
    • Ingredient: Thickener
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia
  • E331 - Sodium citrates


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia
  • E333 - Calcium citrates


    Calcium citrate: Calcium citrate is the calcium salt of citric acid. It is commonly used as a food additive -E333-, usually as a preservative, but sometimes for flavor. In this sense, it is similar to sodium citrate. Calcium citrate is also found in some dietary calcium supplements -e.g. Citracal-. Calcium makes up 24.1% of calcium citrate -anhydrous- and 21.1% of calcium citrate -tetrahydrate- by mass. The tetrahydrate occurs in nature as the mineral Earlandite.
    Source: Wikipedia
  • E340 - Potassium phosphates


    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Source: Wikipedia
  • E407 - Carrageenan


    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia
  • E412 - Guar gum


    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia
  • E422 - Glycerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia
  • E440 - Pectins


    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia
  • E464 - Hydroxypropyl methyl cellulose


    Hypromellose: Hypromellose -INN-, short for hydroxypropyl methylcellulose -HPMC-, is a semisynthetic, inert, viscoelastic polymer used as eye drops, as well as an excipient and controlled-delivery component in oral medicaments, found in a variety of commercial products.As a food additive, hypromellose is an emulsifier, thickening and suspending agent, and an alternative to animal gelatin. Its Codex Alimentarius code -E number- is E464.
    Source: Wikipedia
  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan


    Non-vegan ingredients: Cream, Honey, Egg white, Honey, Honey, Skimmed milk powder, Whey powder, Milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:pate-de-nougat-de-montelimar, fr:nougat-de-montelimar, fr:noisette-caramelisee, fr:carraghenanes-on

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Eau, fruits rouges 18.4% (fraise, cassis, framboise, groseille), sucre, crème, sirop de glucose-fructose, pâte de nougat de Montélimar 6% (nougat de Montélimar 3.9% (sirop de glucose, amande douce, miel, sucre, blanc d'œuf, arôme naturel de vanille), amande douce), noisette caramélisée 2.8% (noisette, sucre, sirop de glucose, miel), purée de framboise 2.5%, sirop de glucose déshydraté, sirop de sucre inverti cristallisé, miel, cassis 1.1%, framboises 1.1%, groseilles 1.1%, lait écrémé en poudre, mûres 0.9%, lactosérum en poudre, humectant (glycérol), correcteurs d'acidité (acide citrique), citrates de calcium, citrates de sodium, phosphates de potassium, stabilisants (farine de graines de caroube), hydroxypropylméthylcellulose, gomme guar, denrée alimentaire colorante (betterave rouge, pomme, potiron), pistache grillée 0.1%, protéines de lait, abricot, émulsifiant (mono- et diglycérides d'acides gras), épaississant (pectines), gélifiant (carraghénanes on), amidon de blé, beurre de cacao
    1. Eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 18.4 - percent_max: 42.8
    2. fruits rouges -> en:red-fruits - vegan: yes - vegetarian: yes - percent_min: 18.4 - percent: 18.4 - percent_max: 18.4
      1. fraise -> en:strawberry - vegan: yes - vegetarian: yes - percent_min: 4.6 - percent_max: 18.4
      2. cassis -> en:blackcurrant - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.2
      3. framboise -> en:raspberry - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.13333333333333
      4. groseille -> en:redcurrant - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.6
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 6 - percent_max: 18.4
    4. crème -> en:cream - vegan: no - vegetarian: yes - percent_min: 6 - percent_max: 18.4
    5. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - percent_min: 6 - percent_max: 15.84
    6. pâte de nougat de Montélimar -> fr:pate-de-nougat-de-montelimar - percent_min: 6 - percent: 6 - percent_max: 6
      1. nougat de Montélimar -> fr:nougat-de-montelimar - percent_min: 3.9 - percent: 3.9 - percent_max: 3.9
        1. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0.65 - percent_max: 3.9
        2. amande douce -> en:sweet-almond - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.95
        3. miel -> en:honey - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.3
        4. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.975
        5. blanc d'œuf -> en:egg-white - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.78
        6. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.65
      2. amande douce -> en:sweet-almond - vegan: yes - vegetarian: yes - percent_min: 2.1 - percent_max: 2.1
    7. noisette caramélisée -> fr:noisette-caramelisee - percent_min: 2.8 - percent: 2.8 - percent_max: 2.8
      1. noisette -> en:hazelnut - vegan: yes - vegetarian: yes - percent_min: 0.7 - percent_max: 2.8
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
      3. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.933333333333333
      4. miel -> en:honey - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    8. purée de framboise -> en:raspberry-puree - vegan: ignore - vegetarian: ignore - percent_min: 2.5 - percent: 2.5 - percent_max: 2.5
    9. sirop de glucose déshydraté -> en:dehydrated-glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 1.1 - percent_max: 2.5
    10. sirop de sucre inverti cristallisé -> fr:sirop-de-sucre-inverti-cristallise - vegan: yes - vegetarian: yes - percent_min: 1.1 - percent_max: 2.5
    11. miel -> en:honey - vegan: no - vegetarian: yes - percent_min: 1.1 - percent_max: 2.5
    12. cassis -> en:blackcurrant - vegan: yes - vegetarian: yes - percent_min: 1.1 - percent: 1.1 - percent_max: 1.1
    13. framboises -> en:raspberry - vegan: yes - vegetarian: yes - percent_min: 1.1 - percent: 1.1 - percent_max: 1.1
    14. groseilles -> en:redcurrant - vegan: yes - vegetarian: yes - percent_min: 1.1 - percent: 1.1 - percent_max: 1.1
    15. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0.9 - percent_max: 1.1
    16. mûres -> en:blackberry - vegan: yes - vegetarian: yes - percent_min: 0.9 - percent: 0.9 - percent_max: 0.9
    17. lactosérum en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0.1 - percent_max: 0.9
    18. humectant -> en:humectant - percent_min: 0.1 - percent_max: 0.9
      1. glycérol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.9
    19. correcteurs d'acidité -> en:acidity-regulator - percent_min: 0.1 - percent_max: 0.9
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
    20. citrates de calcium -> en:e333 - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 0.9
    21. citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 0.9
    22. phosphates de potassium -> en:e340 - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 0.9
    23. stabilisants -> en:stabiliser - percent_min: 0.1 - percent_max: 0.9
      1. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
    24. hydroxypropylméthylcellulose -> en:e464 - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 0.9
    25. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 0.9
    26. denrée alimentaire colorante -> fr:denree-alimentaire-colorante - percent_min: 0.1 - percent_max: 0.9
      1. betterave rouge -> en:red-beetroot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
      2. pomme -> en:apple - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.45
      3. potiron -> en:giant-squash - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
    27. pistache grillée -> en:grilled-pistachio-nut - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1
    28. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    29. abricot -> en:apricot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    30. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.1
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.1
    31. épaississant -> en:thickener - percent_min: 0 - percent_max: 0.1
      1. pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    32. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 0.1
      1. carraghénanes on -> fr:carraghenanes-on - percent_min: 0 - percent_max: 0.1
    33. amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    34. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1

Nutrition

  • icon

    Average nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 28

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 1 / 5 (value: 2.8, rounded value: 2.8)
    • Fiber: 3 / 5 (value: 3.2, rounded value: 3.2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 28, rounded value: 28)

    Negative points: 8

    • Energy: 2 / 10 (value: 763, rounded value: 763)
    • Sugars: 5 / 10 (value: 27, rounded value: 27)
    • Saturated fat: 1 / 10 (value: 2, rounded value: 2)
    • Sodium: 0 / 10 (value: 24, rounded value: 24)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 4 (8 - 4)

    Nutri-Score: C

  • icon

    Sugars in high quantity (27%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in low quantity (0.06%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Ice cream log
    Energy 763 kj
    (182 kcal)
    -9%
    Fat 6 g -28%
    Saturated fat 2 g -63%
    Carbohydrates 28 g -2%
    Sugars 27 g +10%
    Fiber 3.2 g +188%
    Proteins 2.8 g +16%
    Salt 0.06 g -53%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 28 %

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: Afin de mieux apprécier ce dessert, nous vous conseillons de le sortir quelques minutes du congélateur avant de le déguster.

Conservation conditions: À conserver dans un congélateur *** à -18°C et à consommer de préférence avant la date indiquée sur le côté de l'emballage. ATTENTION, NE PAS RECONGELER APRÈS DECONGELATION.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

Data sources

Product added on by kiliweb
Last edit of product page on by quechoisir.
Product page also edited by autorotate-bot, ecoscore-impact-estimator, moon-rabbit, openfoodfacts-contributors, org-carrefour, roboto-app, sebleouf, teolemon, yuka.ZUlVYlNvbzVtYVlIbzhjTTlSeU42TjU0K3FLelZtV2RFZUZJSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkp4UuSHoyDPETjfk2OQyY7VcJjMWotYzqT5FKs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.