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Dégustation aux 3 chocolats Assortiment de biscuits fins - Carrefour Sélection - 125 g

Dégustation aux 3 chocolats Assortiment de biscuits fins - Product - fr

Dégustation aux 3 chocolats Assortiment de biscuits fins - Carrefour Sélection - 125 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560071191573 (EAN / EAN-13)

Common name: Assortiment de biscuits aux trois chocolats

Quantity: 125 g

Brands: Carrefour Sélection, Carrefour

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Assortments of biscuits

Labels, certifications, awards: Green Dot

Producer: Fabriqué par EMB 01072A pour Interdis

Traceability code: EMB 01072A - Ceyzériat (Ain, France)

Stores: Carrefour

Countries where sold: France

Matching with your preferences

Health

Ingredients

59 ingredients

: Farine de blé, chocolat noir 18,9% (pâte de cacao, sucre, beurre de cacao, matière grasse laitière anhydre, émulsifiant : lécithines de tournesol), chocolat au lait 18,9% (sucre, beurre de cacao, pâte de cacao, lait écrémé en poudre, lactose, matière grasse laitière anhydre, lactosérum en poudre, émulsifiant : lécithines de tournesol), chocolat blanc 9% (sucre, beurre de cacao, lait entier en poudre, émulsifiant : lécithines de tournesol) , sucre, beurre concentré, noisettes hachées grillées 3,5%, noix de coco râpée 3,5%, chocolat blanc au café 2,4% (sucre, beurre de cacao, lait entier en poudre, café 0,04 %, café instantané 0,005 %, paprika), huile de tournesol, graines de sésame toastées 1.4%, farine semi-complète de seigle, œufs, amidon de blé, sirop de sucre candi inverti, pépites de framboises séchées sucrées 0,4% (sirop de glucose, framboises déshydratées 0,18 %), poudres à lever : carbonates d'ammonium - carbonates de sodium - diphosphates, extrait de malt d'orge, farine d'orge, sel, arômes naturels,_lait_écrémé en poudre, colorant : caramel ordinaire, caramel aromatique, cannelle en poudre, gluten de blé, poudre d'amandes. Peut contenir des traces d'autres fruits à coque.

Allergens: Eggs, Gluten, Milk, Nuts, Sesame seeds

Traces: Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E150 - Caramel

Additive: E150a - Plain caramel

Additive: E322 - Lecithins

Additive: E450 - Diphosphates

Ingredient: Colour

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Gluten

Ingredient: Lactose

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E150 - Caramel

E150a - Plain caramel

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E503 - Ammonium carbonates

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Butterfat

Non-vegan
Non-vegan ingredients: Milk chocolate, Skimmed milk powder, Lactose, Whey powder, Whole milk powder, Butterfat, Whole milk powder, Egg, Skimmed milk powder
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:Matière grasse de lait anhydre, fr:Matière grasse de lait anhydre, fr:chocolat-blanc-au-cafe, fr:farine-semi-complete-de-seigle, fr:sirop-de-sucre-candi-inverti, fr:pepites-de-framboises-sechees-sucrees
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Farine de _blé_, chocolat noir 18.9% (pâte de cacao, sucre, beurre de cacao, matière grasse _laitière_ anhydre, émulsifiant (lécithines de tournesol)), chocolat au lait 18.9% (sucre, beurre de cacao, pâte de cacao, _lait_ écrémé en poudre, _lactose_, matière grasse _laitière_ anhydre, _lactosérum_ en poudre, émulsifiant (lécithines de tournesol)), chocolat blanc 9% (sucre, beurre de cacao, _lait_ entier en poudre, émulsifiant (lécithines de tournesol)), sucre, _beurre_ concentré, _noisettes_ hachées grillées 3.5%, noix de coco 3.5%, chocolat blanc au café 2.4% (sucre, beurre de cacao, _lait_ entier en poudre, café 0.04%, café instantané 0.005%, paprika), huile de tournesol, _graines de sésame_ 1.4%, farine semi-complète de _seigle_, _œufs_, amidon de _blé_, sirop de sucre candi inverti, pépites de framboises séchées sucrées 0.4% (sirop de glucose, framboises déshydratées 0.18%), poudres à lever (carbonates d'ammonium), carbonates de sodium, diphosphates, extrait de malt d'_orge_, farine d'_orge_, sel, arômes naturels, _lait_écrémé en poudre, colorant (caramel ordinaire), caramel aromatique, cannelle en poudre, gluten de _blé_, poudre d'_amandes_
Farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 18.9 - percent_max: 32

chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - percent_min: 18.9 - percent: 18.9 - percent_max: 18.9

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 3.78 - percent_max: 18.9

sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.45

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 6.3

matière grasse _laitière_ anhydre -> fr:matiere-grasse-de-lait-anhydre - percent_min: 0 - percent_max: 4.725

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 3.78

lécithines de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.78

chocolat au lait -> en:milk-chocolate - vegan: no - vegetarian: yes - percent_min: 18.9 - percent: 18.9 - percent_max: 18.9

sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 2.3625 - percent_max: 18.9

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 9.45

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.3

_lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 4.725

_lactose_ -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.78

matière grasse _laitière_ anhydre -> fr:matiere-grasse-de-lait-anhydre - percent_min: 0 - percent_max: 3.15

_lactosérum_ en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 2.7

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 2.3625

lécithines de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.3625

chocolat blanc -> en:white-chocolate - vegan: maybe - vegetarian: yes - percent_min: 9 - percent: 9 - percent_max: 9

sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 2.25 - percent_max: 9

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 4.5

_lait_ entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 3

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 2.25

lécithines de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.25

sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 3.5 - percent_max: 9

_beurre_ concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 3.5 - percent_max: 9

_noisettes_ hachées grillées -> en:roasted-nibbed-hazelnuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 3.5 - percent: 3.5 - percent_max: 3.5

noix de coco -> en:coconut - vegan: yes - vegetarian: yes - percent_min: 3.5 - percent: 3.5 - percent_max: 3.5

chocolat blanc au café -> fr:chocolat-blanc-au-cafe - percent_min: 2.4 - percent: 2.4 - percent_max: 2.4

sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0.4 - percent_max: 2.275

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0.04 - percent_max: 1.1575

_lait_ entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0.04 - percent_max: 0.785

café -> en:coffee - vegan: yes - vegetarian: yes - percent_min: 0.04 - percent: 0.04 - percent_max: 0.04

café instantané -> en:instant-coffee - vegan: yes - vegetarian: yes - ciqual_food_code: 18005 - percent_min: 0.005 - percent: 0.005 - percent_max: 0.005

paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 0.005

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 1.4 - percent_max: 2.4

_graines de sésame_ -> en:sesame-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 1.4 - percent: 1.4 - percent_max: 1.4

farine semi-complète de _seigle_ -> fr:farine-semi-complete-de-seigle - percent_min: 0.4 - percent_max: 1.4

_œufs_ -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0.4 - percent_max: 1.4

amidon de _blé_ -> en:wheat-starch - vegan: yes - vegetarian: yes - percent_min: 0.4 - percent_max: 1.4

sirop de sucre candi inverti -> fr:sirop-de-sucre-candi-inverti - percent_min: 0.4 - percent_max: 1.4

pépites de framboises séchées sucrées -> fr:pepites-de-framboises-sechees-sucrees - percent_min: 0.4 - percent: 0.4 - percent_max: 0.4

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 0.22

framboises déshydratées -> en:dried-raspberries - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 0.18 - percent: 0.18 - percent_max: 0.18

poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.4

carbonates d'ammonium -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4

carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4

diphosphates -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4

extrait de malt d'_orge_ -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4

farine d'_orge_ -> en:barley-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent_min: 0 - percent_max: 0.4

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.4

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.4

_lait_écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 0.4

colorant -> en:colour - percent_min: 0 - percent_max: 0.4

caramel ordinaire -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4

caramel aromatique -> en:aromatic-caramel - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4

cannelle en poudre -> en:cinnamon-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 11025 - percent_min: 0 - percent_max: 0.4

gluten de _blé_ -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4

poudre d'_amandes_ -> en:powdered-almonds - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 0.4

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 4 / 5 (value: 6.7, rounded value: 6.7)

Fiber: 4 / 5 (value: 4.1, rounded value: 4.1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 7.18, rounded value: 7.2)

Negative points: 24

Energy: 6 / 10 (value: 2219, rounded value: 2219)

Sugars: 7 / 10 (value: 35, rounded value: 35)

Saturated fat: 10 / 10 (value: 16, rounded value: 16)

Sodium: 1 / 10 (value: 168, rounded value: 168)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: 20 (24 - 4)

Nutri-Score: E
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (30%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (16%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (35%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.42%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Assortments of biscuits
Energy	2,219 kj (531 kcal)	+7%
Fat	30 g	+27%
Saturated fat	16 g	+22%
Carbohydrates	58 g	-8%
Sugars	35 g	+10%
Fiber	4.1 g	+63%
Proteins	6.7 g	+7%
Salt	0.42 g	-11%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	7.18 %

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 60/100)

Category: Biscuit (cookie), assortment of miniature sweets and biscuits

PEF environmental score: 0.43 (the lower the score, the lower the impact)
including impact on climate change: 3.43 kg CO2 eq/kg of product

Stage	Impact
Agriculture	83.6 %
Processing	9.9 %
Packaging	2.6 %
Transportation	2.7 %
Distribution	1.1 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 40/100)
Product: Dégustation aux 3 chocolats Assortiment de biscuits fins - Carrefour Sélection - 125 g

Life cycle analysis score: 60
Sum of bonuses and maluses: -20

Final score: 40/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.8 km in a petrol car

343 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), assortment of miniature sweets and biscuits (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	85.3 %
Processing	6.8 %
Packaging	3.2 %
Transportation	4.1 %
Distribution	0.6 %
Consumption	0.0 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Other information

Conservation conditions: A conserver à l'abri de la chaleur et de l'humidité.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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Data sources

Product added on February 26, 2019, 4:23:50 PM CET by kiliweb
Last edit of product page on August 11, 2023, 1:13:06 PM CEST by org-carrefour.
Product page also edited by autorotate-bot, ecoscore-impact-estimator, naruyoko, openfoodfacts-contributors, roboto-app, sebleouf, teolemon, yuka.ZEtrYk03USttYUFLcFBFNjRDSGUydUpQeTVIelFIdnVFc1V4SUE9PQ.

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Dégustation aux 3 chocolats Assortiment de biscuits fins - Carrefour Sélection - 125 g