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Macaroni jambon fromages - Carrefour - 300

Macaroni jambon fromages - Carrefour - 300

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560071191740 (EAN / EAN-13)

Quantity: 300

Packaging: fr:Boite plastique, fr:Emballage plastique, fr:Fourchette plastique, fr:Opercule plastique

Brands: Carrefour

Categories: Meals, Pasta dishes

Labels, certifications, awards: No artificial flavors

Origin of ingredients: France

Traceability code: EMB 84007W - Avignon (Vaucluse, France)

Stores: Carrefour

Countries where sold: France

Matching with your preferences

Health

Ingredients

32 ingredients

: Pâtes macaroni cuites aux ceufs 41% (eau, semoule de blé dur, fs 4,1 ), eau, crème fraîche, jambon cuit supérieur fumé 11% [jambon de porc (origine: France), sel, dextrose, arômes naturels, antioxydant: ascorbate de sodium, conservateur : nitrite de sodium], emmental râpé 9%, mozzarella râpée 3% (lait de vache, sel, ferments (dont lactose), coagulant, anti-agglomérant: amidon de pomme de terre), huile de tournesol, farine de blé, lactose et protéine de lait, sel, épaississant: gomme xanthane, poivre, ail en poudre.

Allergens: Gluten, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E415 - Xanthan gum

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Lactose

Ingredient: Milk proteins

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E301 - Sodium ascorbate

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
Source: Wikipedia

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:pates-macaroni-cuites-aux-ceufs, fr:fs-4-1
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Fresh cream, Superior cooked ham, Ham, Grated emmental cheese, Mozzarella, Cow's milk, Lactose, Lactose and milk proteins
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Superior cooked ham, Ham
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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: Pâtes macaroni cuites aux ceufs 41% (eau, semoule de blé dur, fs 4‚1), eau, crème fraîche, jambon cuit supérieur 11% (jambon de porc, sel, dextrose, arômes naturels, antioxydant (ascorbate de sodium), conservateur (nitrite de sodium)), emmental râpé 9%, mozzarella 3% (lait de vache, sel, ferments (dont lactose), coagulant, anti-agglomérant (amidon de pomme de terre)), huile de tournesol, farine de blé, lactose et protéine de lait, sel, épaississant (gomme xanthane), poivre, ail
Pâtes macaroni cuites aux ceufs -> fr:pates-macaroni-cuites-aux-ceufs - percent_min: 41 - percent: 41 - percent_max: 41

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 13.6666666666667 - percent_max: 41

semoule de blé dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 0 - percent_max: 20.5

fs 4‚1 -> fr:fs-4-1 - percent_min: 0 - percent_max: 13.6666666666667

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 11 - percent_max: 25

crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 11 - percent_max: 25

jambon cuit supérieur -> en:superior-cooked-ham - vegan: no - vegetarian: no - percent_min: 11 - percent: 11 - percent_max: 11

jambon de porc -> en:ham - vegan: no - vegetarian: no - percent_min: 1.83333333333333 - percent_max: 11

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 5.5

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.66666666666667

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.75

antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 2.2

ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.2

conservateur -> en:preservative - percent_min: 0 - percent_max: 1.83333333333333

nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.83333333333333

emmental râpé -> en:grated-emmental-cheese - vegan: no - vegetarian: maybe - ciqual_food_code: 12118 - percent_min: 9 - percent: 9 - percent_max: 9

mozzarella -> en:mozzarella - vegan: no - vegetarian: maybe - percent_min: 3 - percent: 3 - percent_max: 3

lait de vache -> en:cow-s-milk - vegan: no - vegetarian: yes - percent_min: 0.6 - percent_max: 3

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.5

ferments -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1

dont lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1

coagulant -> en:coagulant - percent_min: 0 - percent_max: 0.75

anti-agglomérant -> en:anti-caking-agent - percent_min: 0 - percent_max: 0.6

amidon de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 3

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3

lactose et protéine de lait -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3

épaississant -> en:thickener - percent_min: 0 - percent_max: 2.77777777777778

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778

poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 2.27272727272727

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 8.2, rounded value: 8.2)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 8

Energy: 2 / 10 (value: 707, rounded value: 707)

Sugars: 0 / 10 (value: 1.2, rounded value: 1.2)

Saturated fat: 4 / 10 (value: 4.4, rounded value: 4.4)

Sodium: 2 / 10 (value: 192, rounded value: 192)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: 3 (8 - 5)

Nutri-Score: C
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (8.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.48%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100g)	Compared to: Pasta dishes
Energy	707 kj (169 kcal)	707 kj (169 kcal)	-19%
Fat	8.3 g	8.3 g	+33%
Saturated fat	4.4 g	4.4 g	+90%
Carbohydrates	15 g	15 g	-46%
Sugars	1.2 g	1.2 g	-57%
Fiber	?	?
Proteins	8.2 g	8.2 g	+1%
Salt	0.48 g	0.48 g	-55%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %
Carbon footprint from meat or fish	81.4 g	81.4 g

Serving size: 100g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a high impact

Packaging parts

Fork (Plastic)
Packaging (Plastic)
Seal (Plastic)
Box (Plastic)
Unknown (Unknown)

Packaging materials

Material	%	Packaging weight
Plastic

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

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Data sources

Product added on January 28, 2019, 12:23:57 PM CET by kiliweb
Last edit of product page on August 11, 2023, 1:13:08 PM CEST by org-carrefour.
Product page also edited by date-limite-app, hungergames, iacbri, openfoodfacts-contributors, packbot, roboto-app, teolemon, tivoch, yuka.Uko4RE83VUtwNk1NbnNJZy9EbjJ3T0lxNGNHbVVrM3ZFT011SVE9PQ, yuka.YmFZNEw3bzcrOEFScHM5ditBTFN3dFpjbjY2NWMzT3Bjdm9LSVE9PQ, yuka.ZHBJeVRZYzhyTjBWbzhVUzVBSGE0dUpMemJhaVhVQ29KL01iSVE9PQ.

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Macaroni jambon fromages - Carrefour - 300