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Double RASPBERRY Chocolat Blanc Framboise - Carrefour - 302 g

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Double RASPBERRY Chocolat Blanc Framboise - Carrefour - 302 g

Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics.
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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560071196523 (EAN / EAN-13)

Common name: Glace au chocolat blanc 43,1%, enrobage chocolat blanc 30,5%, enrobage à la framboise 18,5%, sauce à la framboise 7,9%. Raspberry = Framboise.

Quantity: 302 g

Packaging: fr:Boîte carton

Brands: Carrefour

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Ice cream bars

Manufacturing or processing places: France

Traceability code: EMB 29181 - Plouédern (Finistère, France)

Stores: Carrefour

Countries where sold: France, Spain

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Health

Ingredients

  • icon

    35 ingredients

    : Enrobage chocolat blanc 30,5% (sucre, beurre de cacao, lactosérum en poudre, matière grasse laitière anhydre, lait écrémé en poudre, émulsifiants : lécithines de soja et polyricinoléate de polyglycérol, arôme naturel de vanille), eau, sucre, lait écrémé concentré, purée de framboise 7,4%, jus de framboise à base de concentré 5,3%, sirop de glucose, gouttes de chocolat blanc 4,7% (sucre, beurre de cacao, lait entier en poudre, émulsifiant : lécithines de soja, arôme naturel de vanille), graisse végétale de coprah, émulsifiant : mono - et diglycérides d'acides gras, gélifiants : farine de graines de caroube - gomme guar - pectines - carraghénanes, arômes naturels de framboise, jus concentré de citron, extrait de vanille, jus concentré de framboise. Peut contenir des traces de céréales contenant du gluten, d'œufs, d'arachides et de fruits à coque.
    Allergens: Milk, Soybeans
    Traces: Eggs, Gluten, Nuts, Peanuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Additive: E440 - Pectins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Whey powder, Skimmed milk powder, Condensed skimmed milk, Whole milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:enrobage-chocolat-blanc, fr:Matière grasse de lait anhydre, fr:gouttes-de-chocolat-blanc, fr:jus-concentre-de-framboise

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Enrobage chocolat blanc 30.5% (sucre, beurre de cacao, _lactosérum_ en poudre, matière grasse _laitière_ anhydre, _lait_ écrémé en poudre, émulsifiants (lécithines de _soja_, polyricinoléate de polyglycérol), arôme naturel de vanille), eau, sucre, _lait_ écrémé concentré, purée de framboise 7.4%, jus de framboise à base de concentré 5.3%, sirop de glucose, gouttes de chocolat blanc 4.7% (sucre, beurre de cacao, _lait_ entier en poudre, émulsifiant (lécithines de _soja_), arôme naturel de vanille), graisse végétale de coprah, émulsifiant (mono- et diglycérides d'acides gras), gélifiants (farine de graines de caroube), gomme guar, pectines, carraghénanes, arômes naturels de framboise, jus concentré de citron, extrait de vanille, jus concentré de framboise
    1. Enrobage chocolat blanc -> fr:enrobage-chocolat-blanc - percent_min: 30.5 - percent: 30.5 - percent_max: 30.5
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 4.35714285714286 - percent_max: 30.5
      2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 15.25
      3. _lactosérum_ en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 10.1666666666667
      4. matière grasse _laitière_ anhydre -> fr:matiere-grasse-de-lait-anhydre - percent_min: 0 - percent_max: 7.625
      5. _lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 6.1
      6. émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 5.08333333333333
        1. lécithines de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 5.08333333333333
        2. polyricinoléate de polyglycérol -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.54166666666667
      7. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.35714285714286
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 7.4 - percent_max: 30.5
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 7.4 - percent_max: 23.5
    4. _lait_ écrémé concentré -> en:condensed-skimmed-milk - vegan: no - vegetarian: yes - percent_min: 7.4 - percent_max: 19.475
    5. purée de framboise -> en:raspberry-puree - vegan: ignore - vegetarian: ignore - ciqual_food_code: 13015 - percent_min: 7.4 - percent: 7.4 - percent_max: 7.4
    6. jus de framboise à base de concentré -> en:raspberry-juice-from-concentrated-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 5.3 - percent: 5.3 - percent_max: 5.3
    7. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 4.7 - percent_max: 5.3
    8. gouttes de chocolat blanc -> fr:gouttes-de-chocolat-blanc - percent_min: 4.7 - percent: 4.7 - percent_max: 4.7
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0.94 - percent_max: 4.7
      2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 2.35
      3. _lait_ entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 1.56666666666667
      4. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1.175
        1. lécithines de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 1.175
      5. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.94
    9. graisse végétale de coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 4.7
    10. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 4.075
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.075
    11. gélifiants -> en:gelling-agent - percent_min: 0 - percent_max: 3.62222222222222
      1. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.62222222222222
    12. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.26
    13. pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.96363636363636
    14. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.71666666666667
    15. arômes naturels de framboise -> en:natural-raspberry-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.50769230769231
    16. jus concentré de citron -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 2.32857142857143
    17. extrait de vanille -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065 - percent_min: 0 - percent_max: 2.17333333333333
    18. jus concentré de framboise -> fr:jus-concentre-de-framboise - percent_min: 0 - percent_max: 2.0375

Nutrition

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    Bad nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 1 / 5 (value: 2.5, rounded value: 2.5)
    • Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 12.7, rounded value: 12.7)

    Negative points: 22

    • Energy: 4 / 10 (value: 1358, rounded value: 1358)
    • Sugars: 8 / 10 (value: 37, rounded value: 37)
    • Saturated fat: 10 / 10 (value: 12, rounded value: 12)
    • Sodium: 0 / 10 (value: 76, rounded value: 76)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: 22 (22 - 0)

    Nutri-Score: E

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (100g)     		Compared to: Ice cream bars
    Energy 1,358 kj
    (325 kcal)     		1,360 kj
    (325 kcal)     		+10%
    Fat 18 g 18 g -1%
    Saturated fat 12 g 12 g -2%
    Carbohydrates 39 g 39 g +34%
    Sugars 37 g 37 g +48%
    Fiber 0.5 g 0.5 g -52%
    Proteins 2.5 g 2.5 g -26%
    Salt 0.19 g 0.19 g +23%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 12.7 % 12.7 %
Serving size: 100g

Environment

Carbon footprint

Packaging

Transportation

Other information

Warning: ATTENTION, NE PAS RECONGELER APRÈS DÉCONGÉLATION.

Conservation conditions: À consommer de préférence avant la date indiquée sur le côté de l'emballage et à conserver dans un congélateur*** à -18°C.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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Data sources

Product added on by kiliweb
Last edit of product page on by org-carrefour.
Product page also edited by ecoscore-impact-estimator, jeremy64, openfoodfacts-contributors, packbot, padepanic, teolemon, thaialagata, yuka.J4BpIs-JRpdxJsH-7IMlx2epTsjsHtx4MltTow, yuka.NbxJH_2uA9EzLcCN2IRu_2e3FrjjJtt3PScfoQ, yuka.U71QIO6vQdEEJNz-joYQ5wK0L73tJ9JJKkEtog, yuka.V1p3Nk5mOGZtOXN5cGMwUm9qeU01L2RwNUlDUWIweW5NOFZJSVE9PQ, yuka.VbwcAtm5Pfw_I8fb2ro58z2hRP64WKFBIFQJoQ.

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