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Citron - Carrefour Bio - 495 g

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Citron - Carrefour Bio - 495 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560071197704 (EAN / EAN-13)

Common name: Sorbet plein fruit au citron jaune issu de l'agriculture biologique.

Quantity: 495 g

Brands: Carrefour Bio, Carrefour

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Sorbets, Lemon sorbets

Labels, certifications, awards: Organic, EU Organic, Non-EU Agriculture, EU Agriculture, EU/non-EU Agriculture, FR-BIO-01, Made in France, AB Agriculture Biologique

Stores: Carrefour

Countries where sold: France, Spain

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Health

Ingredients

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    11 ingredients

    French: Eau, jus de citron à base de concentré* 25%, sucre de canne*, sirop de riz (extrait de riz* 6,4%, eau), gélifiants : pectines et gomme xanthane, arôme naturel de citron, protéines de pois hydrolysées. * Ingrédients issus de l'Agriculture Biologique. Peut contenir des traces de céréales contenant du gluten, d'œuf, d'arachides, de soja, de lait et de fruits à coque.
    Traces: Eggs, Gluten, Milk, Nuts, Peanuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E415 - Xanthan gum
    • Additive: E440 - Pectins
    • Ingredient: Flavouring
    • Ingredient: Gelling agent

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    fr: Eau, jus de citron à base de concentré 25%, sucre de canne, sirop de riz (extrait de riz 6.4%, eau), gélifiants (pectines, gomme xanthane), arôme naturel de citron, protéines de pois hydrolysées
    1. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 25 - percent_max: 62.2
    2. jus de citron à base de concentré -> en:lemon-juice-from-concentrate - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 25 - percent: 25 - percent_max: 25
    3. sucre de canne -> en:cane-sugar - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 6.4 - percent_max: 24
    4. sirop de riz -> en:rice-syrup - vegan: yes - vegetarian: yes - percent_min: 6.4 - percent_max: 12.8
      1. extrait de riz -> en:rice-extract - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 6.4 - percent: 6.4 - percent_max: 6.4
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 6.4
    5. gélifiants -> en:gelling-agent - percent_min: 0 - percent_max: 12.8
      1. pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.8
      2. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.4
    6. arôme naturel de citron -> en:natural-lemon-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    7. protéines de pois hydrolysées -> en:hydrolysed-pea-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Nutrition

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    Nutrient levels

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      Sugars in high quantity (24%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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      Salt in low quantity (0.14%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (55 g)     		Compared to: Lemon sorbets
    Energy 452 kj
    (106 kcal)     		249 kj
    (58 kcal)     		-11%
    Fat ? ?
    Saturated fat ? ?
    Carbohydrates 26 g 14.3 g -9%
    Sugars 24 g 13.2 g -3%
    Fiber < 0.5 g < 0.275 g +23%
    Proteins ? ?
    Salt 0.14 g 0.077 g +320%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 25 % 25 %
Serving size: 55 g

Environment

Carbon footprint

Packaging

Transportation

Labels

Other information

Conservation conditions: Conservation : A consommer de préférence avant la date indiquée sur le côté de l'emballage et à conserver dans un congélateur*** à -18°C. ATTENTION, NE PAS RECONGELER APRÈS DÉCONGÉLATION.

Customer service: Interdis TSA 91431 - 91343 MASSY Cedex - France

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Data sources

Product added on by kiliweb
Last edit of product page on by naruyoko.
Product page also edited by ecoscore-impact-estimator, moon-rabbit, openfoodfacts-contributors, org-carrefour, roboto-app, sebleouf, teolemon, yuka.R2IwOVA0a2hoK3NRdmM4RjBpejF3dE5PeWJ2eFhUMkZETWsvSUE9PQ, yuka.U0wwTEU1OEZpdklFdi9KbXB3UDYxTjFMeDRXdFl6eUhNdU1XSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlh1NCdX_mi7bazHShUGQ3POwFKHZZuBsxLmqEqo.

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