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Chocolat liégeois sauce au chocolat - Carrefour - 402 g

Chocolat liégeois sauce au chocolat - Carrefour - 402 g

Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560071214067 (EAN / EAN-13)

Common name: Glace au chocolat 49,3%, glace à la vanille 32,8%, sauce au chocolat 11,9%, décor : pâte à glacer au cacao maigre 4,5% et morceaux de noisettes caramélisées 1,5%.

Quantity: 402 g

Packaging: Frozen

Brands: Carrefour

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Goblet of chocolate ice cream topped with whipped cream

Labels, certifications, awards: Green Dot

Origin of ingredients: European Union

Manufacturing or processing places: France

Traceability code: EMB 86092A - Dangé-Saint-Romain (Vienne, France)

Stores: Carrefour

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    30 ingredients


    French: Eau, lait écrémé réhydraté, sucre, graisse et huile végétales de coprah, sirop de glucose-fructose, sirop de glucose, lactose et protéines de lait, cacao maigre en poudre 2,7%, dextrose, chocolat 1,6% (sucre, pâte de cacao, cacao maigre en poudre), chocolat 1,4% (pâte de cacao, sucre, cacao maigre en poudre, émulsifiant : lécithines de soja), émulsifiants : mono - et diglycérides d'acides gras et lécithines de soja, gélifiants : farine de graines de caroube - gomme guar - pectines, morceaux de noisettes 0,2%, arôme naturel de vanille (contient lait), sel, arôme naturel (contient lait). Peut contenir des traces de céréales contenant du gluten, d'œuf, d'arachides et d'autres fruits à coque.
    Allergens: Eggs, Milk, Nuts, Soybeans
    Traces: Eggs, Gluten, Nuts, Peanuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E412 - Guar gum
    • Additive: E440 - Pectins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Lactose
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Reconstituted skimmed milk, Lactose and milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:mono-et-diglycerides-d-acides-gras-et-lecithines-de-soja

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Eau, _lait_ écrémé réhydraté, sucre, graisse, huile végétales de coprah, sirop de glucose-fructose, sirop de glucose, _lactose_ et protéines de _lait_, cacao maigre en poudre 2.7%, dextrose, chocolat 1.6% (sucre, pâte de cacao, cacao maigre en poudre), chocolat 1.4% (pâte de cacao, sucre, cacao maigre en poudre, émulsifiant (lécithines de _soja_)), émulsifiants (mono- et diglycérides d'acides gras et lécithines de _soja_), gélifiants (farine de graines de caroube), gomme guar, pectines, _noisettes_ 0.2%, arôme naturel de vanille, sel, arôme naturel
    1. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 5 - percent_max: 72.8
    2. _lait_ écrémé réhydraté -> en:reconstituted-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 2.7 - percent_max: 37.75
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.7 - percent_max: 25
    4. graisse -> en:fat - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 2.7 - percent_max: 20.225
    5. huile végétales de coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 2.7 - percent_max: 16.72
    6. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 2.7 - percent_max: 14.3833333333333
    7. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.7 - percent_max: 12.7142857142857
    8. _lactose_ et protéines de _lait_ -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes - percent_min: 2.7 - percent_max: 11.4625
    9. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 2.7 - percent: 2.7 - percent_max: 2.7
    10. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.6 - percent_max: 2.7
    11. chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 1.6 - percent: 1.6 - percent_max: 1.6
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.533333333333333 - percent_max: 1.6
      2. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 0.8
      3. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 0.533333333333333
    12. chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 1.4 - percent: 1.4 - percent_max: 1.4
      1. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0.35 - percent_max: 1.4
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.7
      3. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 0.466666666666667
      4. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.35
        1. lécithines de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.35
    13. émulsifiants -> en:emulsifier - percent_min: 0.2 - percent_max: 1.4
      1. mono- et diglycérides d'acides gras et lécithines de _soja_ -> fr:mono-et-diglycerides-d-acides-gras-et-lecithines-de-soja - percent_min: 0.2 - percent_max: 1.4
    14. gélifiants -> en:gelling-agent - percent_min: 0.2 - percent_max: 1.4
      1. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.2 - percent_max: 1.4
    15. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 1.4
    16. pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 1.4
    17. _noisettes_ -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2
    18. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
    19. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.14
    20. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.14

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 1 / 5 (value: 2.4, rounded value: 2.4)
    • Fiber: 1 / 5 (value: 1.5, rounded value: 1.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.2, rounded value: 0.2)

    Negative points: 14

    • Energy: 2 / 10 (value: 892, rounded value: 892)
    • Sugars: 5 / 10 (value: 25, rounded value: 25)
    • Saturated fat: 7 / 10 (value: 7.9, rounded value: 7.9)
    • Sodium: 0 / 10 (value: 56, rounded value: 56)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (14 - 1)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Ice creams
    Energy 892 kj
    (213 kcal)
    -8%
    Fat 9.4 g -18%
    Saturated fat 7.9 g +5%
    Carbohydrates 29 g +4%
    Sugars 25 g +10%
    Fiber 1.5 g +67%
    Proteins 2.4 g -27%
    Salt 0.14 g -16%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.2 %

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: À sortir du congélateur quelques minutes avant de la consommer.

Warning: ATTENTION, NE PAS RECONGELER APRÈS DÉCONGÉLATION.

Conservation conditions: À conserver dans un congélateur *** à -18°C et à consommer de préférence avant la date indiquée sur le côté de l'emballage.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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Data sources

Product added on by kiliweb
Last edit of product page on by agathanova.
Product page also edited by foodvisor, jeremy64, org-carrefour, packbot, roboto-app, segundo, skeleappreciationday, yuka.YlAwUlM1b29yTWdWeTlzczNEYjNvczVZbXBDRWNGdWNMTTg4SVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.