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nectarof of bio

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Barcode: 3560071217211 (EAN / EAN-13)

Brands: nectarof of bio

Countries where sold: France

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Health

Ingredients

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    21 ingredients

    AQUA, CAPRYLIC/CAPRIC TRIGLYCERIDE BUTYROSPERMUM PARKI BUTTER, C10-18 TRIGLYCERIDES, OLUS OL, POLYGLYCERYL-3 DISTEARATE, GLYCERIN, HELIANTHUS ANNUUS SEED OIL, MICROCRYSTALLINE CELLULOSE, PARFUM, SODIUM STEAROYL GLUTAMATE, HYDROGENATED VEGETABLE OIL, XANTHAN GUM, XYLITYLGLUCOSIDE, SODIUM LEVULINATE, ANHYDROXYLITOL GLYCERYL STEARATE CITRATE, CITRIC ACID, GLYCERYL CAPRYLATE CANDELILLA CERA, SODIUM BENZOATE, XYLITOL, ALOE BARBADENSIS EXTRACT*

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E415 - Xanthan gum
    • Additive: E422 - Glycerol
    • Additive: E460 - Cellulose
    • Additive: E621 - Monosodium glutamate
    • Additive: E967 - Xylitol
    • Ingredient: Hydrogenated oil

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E211 - Sodium benzoate

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E460 - Cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

  • E460i - Microcrystalline cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

  • E967 - Xylitol

    Xylitol: Xylitol is a sugar alcohol used as a sweetener. The name derives from Ancient Greek: ξύλον, xyl[on], "wood" + suffix -itol, used to denote sugar alcohols. Xylitol is categorized as a polyalcohol or sugar alcohol -specifically an alditol-. It has the formula CH2OH-CHOH-3CH2OH. It is a colorless or white solid that is soluble in water. Use of manufactured products containing xylitol may reduce tooth decay.
    Source: Wikipedia

Ingredients analysis

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    Vegan status unknown

    Unrecognized ingredients: Caprylic, Capric-triglyceride-butyrospermum-parki-butter, C10-18-triglycerides, Olus-ol, Polyglyceryl-3-distearate, Helianthus-annuus-seed-oil, Parfum, Sodium-stearoyl-glutamate, Xylitylglucoside, Sodium-levulinate, Anhydroxylitol-glyceryl-stearate-citrate, Glyceryl-caprylate-candelilla-cera

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Caprylic, Capric-triglyceride-butyrospermum-parki-butter, C10-18-triglycerides, Olus-ol, Polyglyceryl-3-distearate, Helianthus-annuus-seed-oil, Parfum, Sodium-stearoyl-glutamate, Xylitylglucoside, Sodium-levulinate, Anhydroxylitol-glyceryl-stearate-citrate, Glyceryl-caprylate-candelilla-cera

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : AQUA, CAPRYLIC, CAPRIC TRIGLYCERIDE BUTYROSPERMUM PARKI BUTTER, C10-18 TRIGLYCERIDES, OLUS OL, POLYGLYCERYL-3 DISTEARATE, GLYCERIN, HELIANTHUS ANNUUS SEED OIL, MICROCRYSTALLINE CELLULOSE, PARFUM, SODIUM STEAROYL GLUTAMATE, HYDROGENATED VEGETABLE OIL, XANTHAN GUM, XYLITYLGLUCOSIDE, SODIUM LEVULINATE, ANHYDROXYLITOL GLYCERYL STEARATE CITRATE, CITRIC ACID, GLYCERYL CAPRYLATE CANDELILLA CERA, SODIUM BENZOATE, XYLITOL, ALOE BARBADENSIS
    1. AQUA -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 4.76190476190476 - percent_max: 100
    2. CAPRYLIC -> en:caprylic - percent_min: 0 - percent_max: 50
    3. CAPRIC TRIGLYCERIDE BUTYROSPERMUM PARKI BUTTER -> en:capric-triglyceride-butyrospermum-parki-butter - percent_min: 0 - percent_max: 33.3333333333333
    4. C10-18 TRIGLYCERIDES -> en:c10-18-triglycerides - percent_min: 0 - percent_max: 25
    5. OLUS OL -> en:olus-ol - percent_min: 0 - percent_max: 20
    6. POLYGLYCERYL-3 DISTEARATE -> en:polyglyceryl-3-distearate - percent_min: 0 - percent_max: 16.6666666666667
    7. GLYCERIN -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 14.2857142857143
    8. HELIANTHUS ANNUUS SEED OIL -> en:helianthus-annuus-seed-oil - percent_min: 0 - percent_max: 12.5
    9. MICROCRYSTALLINE CELLULOSE -> en:e460i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. PARFUM -> en:parfum - percent_min: 0 - percent_max: 10
    11. SODIUM STEAROYL GLUTAMATE -> en:sodium-stearoyl-glutamate - percent_min: 0 - percent_max: 9.09090909090909
    12. HYDROGENATED VEGETABLE OIL -> en:hydrogenated-vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 8.33333333333333
    13. XANTHAN GUM -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. XYLITYLGLUCOSIDE -> en:xylitylglucoside - percent_min: 0 - percent_max: 7.14285714285714
    15. SODIUM LEVULINATE -> en:sodium-levulinate - percent_min: 0 - percent_max: 6.66666666666667
    16. ANHYDROXYLITOL GLYCERYL STEARATE CITRATE -> en:anhydroxylitol-glyceryl-stearate-citrate - percent_min: 0 - percent_max: 6.25
    17. CITRIC ACID -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
    18. GLYCERYL CAPRYLATE CANDELILLA CERA -> en:glyceryl-caprylate-candelilla-cera - percent_min: 0 - percent_max: 5.55555555555556
    19. SODIUM BENZOATE -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
    20. XYLITOL -> en:e967 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    21. ALOE BARBADENSIS -> en:aloe-vera - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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