Ail surgelé - Carrefour Bio - 75g
Some of the data for this product has been provided directly by the manufacturer Carrefour.
Barcode: 3560071225551 (EAN / EAN-13)
Quantity: 75g
Brands: Carrefour Bio
Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Condiments, Vegetables based foods, Culinary plants, Garlic and their products, Garlic, Allium neapolitanum, Groceries
Labels, certifications, awards:
Organic, EU Organic, EU Agriculture, FR-BIO-10, AB Agriculture Biologique
Origin of ingredients: Spain
Stores: Carrefour, carrefour.fr
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Ingredient: Vegetable oil
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Vegan
No non-vegan ingredients
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
: Ail 95%, huile de tournesol- Ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 95 - percent: 95 - percent_max: 95
- huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 5 - percent_max: 5
Nutrition
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Missing data to compute the Nutri-Score
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
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Nutrient levels
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Fat in moderate quantity (4.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (1.2%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Environment
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Eco-Score A - Very low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 98/100)
Category: Garlic, fresh
Category: Garlic, fresh
- PEF environmental score: 0.06 (the lower the score, the lower the impact)
- including impact on climate change: 0.36 kg CO2 eq/kg of product
Stage Impact 
Agriculture
64.0 %
Processing
0.0 %
Packaging
0.0 %
Transportation
22.1 %
Distribution
8.8 %
Consumption
5.2 %
Bonuses and maluses
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Labels with high environmental benefits
Bonus: +15
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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Origins of ingredients with a medium impact
Bonus: +3
Environmental policy: +3
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Spain 100 %Medium
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Packaging with a low impact
Malus: -1
Shape Material Recycling Impact Unknown Cardboard Low ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: A (Score: 115/100)
Product: Ail surgelé - Carrefour Bio - 75g
Life cycle analysis score: 98
Sum of bonuses and maluses: +17
Final score: 115/100
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Carbon footprint
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Equal to driving 0.2 km in a petrol car
36 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Garlic, fresh (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
23.2 %
Processing
0.0 %
Packaging
0.0 %
Transportation
48.7 %
Distribution
5.5 %
Consumption
22.6 %
Packaging
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Packaging with a low impact
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Packaging parts
(Cardboard)
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Spain 100 %Medium
Labels
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Data sources
Product added on by org-carrefour
Last edit of product page on by kiliweb.
Product page also edited by driveoff, ecoscore-impact-estimator, openfoodfacts-contributors, packbot, quentinbrd, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlk1CCsiCvxPrBxrSk2SF9-iPCLvDc8hYyY7Ha6s, yuka.sY2b0xO6T85zoF3NwEKvlkhma9vkkhKZKSbUlmK1y-uqc6azMMNq8LnaPKg, yuka.sY2b0xO6T85zoF3NwEKvll16btHkjD_vNRbUm2y5ns2zKKLIZt5j5ZrED6s.