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12 yaourts aux fruits - Produits Blancs - 12 x 125 g

12 yaourts aux fruits - Produits Blancs - 12 x 125 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560071227814 (EAN / EAN-13)

Quantity: 12 x 125 g

Brands: Produits Blancs, Carrefour

Categories: Dairies, Fermented foods, Desserts, Fermented milk products, Dairy desserts, Fermented dairy desserts, Fermented dairy desserts with fruits, Yogurts, Fruit yogurts, Yogurts with fruits and sugar

Labels, certifications, awards: Green Dot

Origin of ingredients: France, Unspecified

EMB code: FR 76.410.001 CE - Maromme (Seine-Maritime, France)

Stores: Carrefour, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    55 ingredients


    French: Abricot : Lait partiellement écrémé à 1,2% de matières grasses, sucre 9,1%, abricot 6%, protéines de lait, sirop de glucose-fructose 1,2%, amidon modifié de tapioca, épaississants : pectines et gomme guar, arômes, ferments lactiques, colorant : extrait de paprika. Pêche : Lait partiellement écrémé à 1,2% de matières grasses, sucre 8,4%, pêche 6%, protéines de lait, sirop de glucose-fructose 1,5%, amidon modifié de tapioca, épaississants : pectines et gomme guar, arôme, ferments lactiques. Fruits des bois : Lait partiellement écrémé à 1,2% de matières grasses, sucre 8,3%, fruits des bois 6% (sureau 3,9%, mûre 2%, myrtille 0,1%), protéines de lait, sirop de glucose-fructose 1,4%, amidon modifié de tapioca, arôme, épaississants : pectines et gomme guar, ferments lactiques. Fraise: Lait partiellement écrémé à 1,2% de matières grasses, sucre 8,2%, fraise 6%, protéines de lait, sirop de glucose-fructose 1,4%, amidon modifié de tapioca, épaississants : gomme guar et farine de graines de caroube, arômes, ferments lactiques, colorant : carmins.
    Allergens: Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E14XX - Modified Starch
    • Additive: E160c - Paprika extract
    • Additive: E412 - Guar gum
    • Additive: E440 - Pectins
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Milk proteins
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E120 - Cochineal


    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia
  • E412 - Guar gum


    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia
  • E440 - Pectins


    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:lait-partiellement-ecreme-a-1-2-de-matieres-grasses, fr:lait-partiellement-ecreme-a-1-2-de-matieres-grasses, fr:lait-partiellement-ecreme-a-1-2-de-matieres-grasses, fr:lait-partiellement-ecreme-a-1-2-de-matieres-grasses

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Milk proteins, Milk proteins, Milk proteins, Milk proteins, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Abricot (Lait partiellement écrémé à 1.2% de matières grasses), sucre 9.1%, abricot 6%, protéines de lait, sirop de glucose-fructose 1.2%, amidon modifié de tapioca, épaississants (pectines, gomme guar), arômes, ferments lactiques, colorant (extrait de paprika, Pêche), Lait partiellement écrémé à 1.2% de matières grasses, sucre 8.4%, pêche 6%, protéines de lait, sirop de glucose-fructose 1.5%, amidon modifié de tapioca, épaississants (pectines, gomme guar), arôme, ferments lactiques, Fruits des bois (Lait partiellement écrémé à 1.2% de matières grasses), sucre 8.3%, fruits des bois 6% (sureau 3.9%, mûre 2%, myrtille 0.1%), protéines de lait, sirop de glucose-fructose 1.4%, amidon modifié de tapioca, arôme, épaississants (pectines, gomme guar), ferments lactiques, Fraise (Lait partiellement écrémé à 1.2% de matières grasses), sucre 8.2%, fraise 6%, protéines de lait, sirop de glucose-fructose 1.4%, amidon modifié de tapioca, épaississants (gomme guar, farine de graines de caroube), arômes, ferments lactiques, colorant (carmins)
    1. Abricot -> en:apricot - vegan: yes - vegetarian: yes
      1. Lait partiellement écrémé à 1.2% de matières grasses -> fr:lait-partiellement-ecreme-a-1-2-de-matieres-grasses
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent: 9.1
    3. abricot -> en:apricot - vegan: yes - vegetarian: yes - percent: 6
    4. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes
    5. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - percent: 1.2
    6. amidon modifié de tapioca -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes
    7. épaississants -> en:thickener
      1. pectines -> en:e440a - vegan: yes - vegetarian: yes
      2. gomme guar -> en:e412 - vegan: yes - vegetarian: yes
    8. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
    9. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes
    10. colorant -> en:colour
      1. extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes
      2. Pêche -> en:peach - vegan: yes - vegetarian: yes
    11. Lait partiellement écrémé à 1.2% de matières grasses -> fr:lait-partiellement-ecreme-a-1-2-de-matieres-grasses
    12. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent: 8.4
    13. pêche -> en:peach - vegan: yes - vegetarian: yes - percent: 6
    14. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes
    15. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - percent: 1.5
    16. amidon modifié de tapioca -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes
    17. épaississants -> en:thickener
      1. pectines -> en:e440a - vegan: yes - vegetarian: yes
      2. gomme guar -> en:e412 - vegan: yes - vegetarian: yes
    18. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    19. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes
    20. Fruits des bois -> en:forest-berries - vegan: yes - vegetarian: yes
      1. Lait partiellement écrémé à 1.2% de matières grasses -> fr:lait-partiellement-ecreme-a-1-2-de-matieres-grasses
    21. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent: 8.3
    22. fruits des bois -> en:forest-berries - vegan: yes - vegetarian: yes - percent: 6
      1. sureau -> en:elder - percent: 3.9
      2. mûre -> en:blackberry - vegan: yes - vegetarian: yes - percent: 2
      3. myrtille -> en:blueberry - vegan: yes - vegetarian: yes - percent: 0.1
    23. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes
    24. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - percent: 1.4
    25. amidon modifié de tapioca -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes
    26. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    27. épaississants -> en:thickener
      1. pectines -> en:e440a - vegan: yes - vegetarian: yes
      2. gomme guar -> en:e412 - vegan: yes - vegetarian: yes
    28. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes
    29. Fraise -> en:strawberry - vegan: yes - vegetarian: yes
      1. Lait partiellement écrémé à 1.2% de matières grasses -> fr:lait-partiellement-ecreme-a-1-2-de-matieres-grasses
    30. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent: 8.2
    31. fraise -> en:strawberry - vegan: yes - vegetarian: yes - percent: 6
    32. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes
    33. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - percent: 1.4
    34. amidon modifié de tapioca -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes
    35. épaississants -> en:thickener
      1. gomme guar -> en:e412 - vegan: yes - vegetarian: yes
      2. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes
    36. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
    37. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes
    38. colorant -> en:colour
      1. carmins -> en:e120 - vegan: no - vegetarian: no

Nutrition

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    Good nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 24

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 2 / 5 (value: 3.6, rounded value: 3.6)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 24, rounded value: 24)

    Negative points: 2

    • Energy: 0 / 10 (value: 305, rounded value: 305)
    • Sugars: 2 / 10 (value: 12, rounded value: 12)
    • Saturated fat: 0 / 10 (value: 0.5, rounded value: 0.5)
    • Sodium: 0 / 10 (value: 40, rounded value: 40)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 0 (2 - 2)

    Nutri-Score: B

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    Sugars in moderate quantity (12%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in low quantity (0.1%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Yogurts with fruits and sugar
    Energy 305 kj
    (73 kcal)
    -25%
    Fat 0.8 g -74%
    Saturated fat 0.5 g -75%
    Carbohydrates 13 g -
    Sugars 12 g -4%
    Fiber ?
    Proteins 3.6 g +12%
    Salt 0.1 g -7%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 24 %

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by foodvisor.
Product page also edited by chevalstar, driveoff, neeykos, org-carrefour, roboto-app, segundo, teolemon, yuka.ZDZJd1Rmd2JyOXdKblBBUTREMkwxczVhK3JMemNXYXdDN0k5SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllAeCf7mnzvOZ03WoV3S3oizE721ToF98IbdPas.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.