Emmental râpé fondant - Carrefour - 3 x 70 g
Some of the data for this product has been provided directly by the manufacturer Carrefour.
Barcode: 3560071245979 (EAN / EAN-13)
Common name: Emmental français râpé, fromage à pâte pressée cuite.
Quantity: 3 x 70 g
Packaging: Fresh
Brands: Carrefour
Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Cow cheeses, Hard cheeses, Emmentaler, Grated cheese, Grated emmentaler
Labels, certifications, awards:
French milk, Nutriscore, Nutriscore Grade D, Triman
Origin of ingredients: fr:Lait origine France
Producer: A = FR 35.184.003 CE B = FR 52.332.001 CE La lettre située à côté de la date de durabilité minimale indique le site de conditionnement.
Traceability code: FR 44.023.001 CE - Bouvron (Loire-Atlantique, France), FR 35.184.003 EC-B - Montauban-de-Bretagne (Ille-et-Vilaine, France), FR 52.332.001 CE - Val-de-Meuse (Haute-Marne, France), FR 53.061.001 CE - Charchigné (Mayenne, France), FR 44.023.001 CE - Bouvron (Loire-Atlantique, France)
Stores: Carrefour, carrefour.fr
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Category: Cheeses
- Ingredient: Salt
- Ingredient: Microbial culture
- Ingredient: Enzyme
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Pasteurised cow's milk
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Maybe vegetarian
Ingredients that may not be vegetarian: Coagulating enzyme
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Details of the analysis of the ingredients
: _Lait_ pasteurisé de vache, sel, ferments _lactiques_, enzyme coagulante- _Lait_ pasteurisé de vache -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 97.51 - percent_max: 100
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.83
- ferments _lactiques_ -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.83
- enzyme coagulante -> en:coagulating-enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.83
en:milk -> en:milk
Nutrition
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Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 5 / 5 (value: 27, rounded value: 27)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 17
- Energy: 4 / 10 (value: 1532, rounded value: 1532)
- Sugars: 0 / 10 (value: 0, rounded value: 0)
- Saturated fat: 10 / 10 (value: 21, rounded value: 21)
- Sodium: 3 / 10 (value: 332, rounded value: 332)
The points for proteins are counted because the product is in the cheeses category.
Nutritional score: (17 - 5)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (29%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (21%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.83%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score C - Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 47/100)
Category: Emmental cheese, grated, from cow's milk
Category: Emmental cheese, grated, from cow's milk
- PEF environmental score: 0.59 (the lower the score, the lower the impact)
- including impact on climate change: 6.22 kg CO2 eq/kg of product
Stage Impact 
Agriculture
84.6 %
Processing
7.0 %
Packaging
3.7 %
Transportation
2.8 %
Distribution
1.5 %
Consumption
0.4 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 99 %Medium Unknown 1 %High
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact 3 Bag Plastic Recycle High
Eco-Score for this product
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Impact for this product: C (Score: 41/100)
Product: Emmental râpé fondant - Carrefour - 3 x 70 g
Life cycle analysis score: 47
Sum of bonuses and maluses: -6
Final score: 41/100
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Carbon footprint
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Equal to driving 3.2 km in a petrol car
622 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Emmental cheese, grated, from cow's milk (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
85.5 %
Processing
6.2 %
Packaging
4.2 %
Transportation
3.4 %
Distribution
0.6 %
Consumption
0.1 %
Packaging
-
Packaging with a medium impact
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Packaging parts
3 x Bag 70 g (Plastic: 3 g)
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Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 99 %Medium Unknown 1 %High
Other information
Preparation: Pour un fondant optimal sur vos pâtes, ajoutez l'Emmental râpé Carrefour et mettez le plat au four à micro-ondes 30 secondes à 800 W.
Conservation conditions: A consommer de préférence avant le : voir la date en face avant. A conserver entre +4°C et +8°C. A consommer dans les 6 jours après ouverture. Conditionné sous atmosphère protectrice.
Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France
Data sources
Product added on by kiliweb
Last edit of product page on by fgouget.
Product page also edited by chevalstar, coq, date-limite-app, driveoff, ecoscore-impact-estimator, hungergames, off.8ac841c3-6c36-4282-9dd8-9deabb982c46, openfoodfacts-contributors, org-carrefour, packbot, quechoisir, roboto-app, solenem, teolemon, yuka.SHA4a1BiZ2JoZFlRaHNVMS9ESDQrTXBXNGJXRGNVT3lFL29lSWc9PQ, yuka.YTQxYkdZb2Vnc0ZXdHNNZDR5N1c4Y3h0KzRHdGZYaU1DdXd1SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllVDWvvyjyPEB0fQk12pwMatPLWxcNFV39T_Hqs, yuka.sY2b0xO6T85zoF3NwEKvlmF6UvGE-GjPMDHUkkrRy-a2M5DGY4tVurnXE6o.