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Glace Façon Roches Nocciola - Carrefour - 390 g

Glace Façon Roches Nocciola - Product - fr

Glace Façon Roches Nocciola - Carrefour - 390 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560071246624 (EAN / EAN-13)

Common name: Crème glacée au chocolat (33,1%) et crème glacée au praliné (33,1%), gaufrette (14,6%), chemisage au cacao maigre (8,5%), sauce chocolat au lait noisette (9,2%) avec en décor des morceaux de noisettes caramélisées (1,5%).

Quantity: 390 g

Packaging: Cardboard, Frozen

Brands: Carrefour

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Ice cream cones

Labels, certifications, awards: Nutriscore, Nutriscore Grade D

Manufacturing or processing places: France

Traceability code: EMB 29181 - Plouédern (Finistère, France)

Stores: Carrefour

Countries where sold: France, Spain

Matching with your preferences

Health

Ingredients

38 ingredients

: Lait écrémé réhydraté, sucre, eau, crème, farine de blé, sirop de glucose, huile végétale de coprah, cacao maigre en poudre, praliné 1,9% (pâte de noisette 0,9%, sucre), chocolat au lait 1,8% (sucre, lait entier en poudre, beurre de cacao, pâte de cacao, émulsifiant : lécithines de soja, arôme naturel de vanille), lactose et protéines de lait, chocolat 1,1% (pâte de cacao, sucre, cacao maigre en poudre, émulsifiant : lécithines de soja), noisettes 1%, lait écrémé en poudre, émulsifiants : lécithines de soja et mono - et diglycérides d'acides gras, gélifiants : farine de graines de caroube - gomme guar - pectines, pâte de noisette 0,4%, sirop de sucre caramélisé, sel. Peut contenir des traces d'arachides, d'œufs et d'autres fruits à coque.

Allergens: Gluten, Milk, Nuts, Soybeans

Traces: Eggs, Nuts, Peanuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E412 - Guar gum

Additive: E440 - Pectins

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Gelling agent

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Lactose

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471

Non-vegan
Non-vegan ingredients: Reconstituted skimmed milk, Cream, Milk chocolate, Whole milk powder, Lactose and milk proteins, Skimmed milk powder

Vegetarian status unknown
Unrecognized ingredients: Praliné

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: _Lait_ écrémé réhydraté, sucre, eau, _crème_, farine de _blé_, sirop de glucose, huile végétale de coprah, cacao maigre en poudre, praliné 1.9% (pâte de _noisette_ 0.9%, sucre), chocolat au lait 1.8% (sucre, _lait_ entier en poudre, beurre de cacao, pâte de cacao, émulsifiant (lécithines de _soja_), arôme naturel de vanille), _lactose_ et protéines de _lait_, chocolat 1.1% (pâte de cacao, sucre, cacao maigre en poudre, émulsifiant (lécithines de _soja_)), _noisettes_ 1%, _lait_ écrémé en poudre, émulsifiants (lécithines de _soja_, mono- et diglycérides d'acides gras), gélifiants (farine de graines de caroube), gomme guar, pectines, pâte de _noisette_ 0.4%, sirop de sucre caramélisé, sel
_Lait_ écrémé réhydraté -> en:reconstituted-skimmed-milk - vegan: no - vegetarian: yes

sucre -> en:sugar - vegan: yes - vegetarian: yes

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

_crème_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes

huile végétale de coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no

cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes

praliné -> en:praline - percent: 1.9

pâte de _noisette_ -> en:hazelnut-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent: 0.9

sucre -> en:sugar - vegan: yes - vegetarian: yes

chocolat au lait -> en:milk-chocolate - vegan: no - vegetarian: yes - percent: 1.8

sucre -> en:sugar - vegan: yes - vegetarian: yes

_lait_ entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes

émulsifiant -> en:emulsifier

lécithines de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes

_lactose_ et protéines de _lait_ -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes

chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent: 1.1

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes

sucre -> en:sugar - vegan: yes - vegetarian: yes

cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes

émulsifiant -> en:emulsifier

lécithines de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

_noisettes_ -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent: 1

_lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

émulsifiants -> en:emulsifier

lécithines de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

gélifiants -> en:gelling-agent

farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes

gomme guar -> en:e412 - vegan: yes - vegetarian: yes

pectines -> en:e440a - vegan: yes - vegetarian: yes

pâte de _noisette_ -> en:hazelnut-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent: 0.4

sirop de sucre caramélisé -> en:brown-sugar-syrup - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 2 / 5 (value: 3.9, rounded value: 3.9)

Fiber: 1 / 5 (value: 1.7, rounded value: 1.7)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.3, rounded value: 2.3)

Negative points: 15

Energy: 3 / 10 (value: 1105, rounded value: 1105)

Sugars: 5 / 10 (value: 25, rounded value: 25)

Saturated fat: 7 / 10 (value: 7.7, rounded value: 7.7)

Sodium: 0 / 10 (value: 60, rounded value: 60)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: 14 (15 - 1)

Nutri-Score: D
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (12%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (7.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (25%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.15%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Ice cream cones
Energy	1,105 kj (264 kcal)	-5%
Fat	12 g	-2%
Saturated fat	7.7 g	-15%
Carbohydrates	35 g	-4%
Sugars	25 g	-2%
Fiber	1.7 g	+28%
Proteins	3.9 g	+19%
Salt	0.15 g	-12%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	2.3 %

Environment

Eco-Score A - Very low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Category: Ice cream, cone (normal size)

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 1.75 kg CO2 eq/kg of product

Stage	Impact
Agriculture	56.9 %
Processing	18.1 %
Packaging	6.7 %
Transportation	6.9 %
Distribution	7.2 %
Consumption	4.2 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a low impact

Malus: -1

Shape	Material	Recycling	Impact
Unknown	Cardboard		Low

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: A (Score: 81/100)
Product: Glace Façon Roches Nocciola - Carrefour - 390 g

Life cycle analysis score: 87
Sum of bonuses and maluses: -6

Final score: 81/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

175 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	61.0 %
Processing	12.3 %
Packaging	10.3 %
Transportation	11.3 %
Distribution	3.7 %
Consumption	1.4 %

Packaging

Packaging with a low impact

Packaging parts

(Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Other information

Conservation conditions: A consommer de préférence avant la date indiquée sur le côté de l'emballage et à conserver dans un congélateur *** à -18°C. ATTENTION : NE PAS RECONGELER APRÈS DÉCONGÉLATION.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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Data sources

Product added on April 25, 2020, 8:18:36 PM CEST by kiliweb
Last edit of product page on August 11, 2023, 1:16:08 PM CEST by org-carrefour.
Product page also edited by ecoscore-impact-estimator, jeremy64, musarana, packbot, roboto-app, yuka.ZTd3bVFZY250S1U3d1BSdS9pdUwrTmxaOXFmeFZtR0ZFL0lWSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvln5XfOuCnSnEGEbti22Fy9bVfqDtOPpMztL8Eqo.

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Glace Façon Roches Nocciola - Carrefour - 390 g