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Kefir Liquido Fresa - Carrefour - 500 g

Kefir Liquido Fresa - Carrefour - 500 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour España.

Barcode: 3560071247980 (EAN / EAN-13)

Quantity: 500 g

Brands: Carrefour, Interdis

Categories: Beverages, Dairies, Fermented foods, Fermented milk products, Dairy drinks, Fermented drinks, Fermented milk drinks, Kefir

Labels, certifications, awards: Organic

Stores: Carrefour

Countries where sold: Spain

Matching with your preferences

Health

Nutrition

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    Nutri-Score D

    Poor nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 14/50

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      Calories

      5/10 points (243kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      3/10 points (3.9g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      0/20 points (0.13g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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      Non-nutritive sweeteners

      4/ points (0 sweetener)

      Non-nutritive sweeteners may not confer any long-term benefit in reducing body fat in adults or children. There may be potential undesirable effects from long-term use of non-nutritive sweeteners, such as an increased risk of type 2 diabetes and cardiovascular diseases in adults.

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    Positive points: 7/18

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      Proteins

      7/7 points (3.2g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      This product is considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the product is considered to be a beverage.

      Nutritional score: 7 (14 - 7)

      Nutri-Score: D

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Kefir
    Energy 243 kj
    (58 kcal)
    -1%
    Fat 3.3 g +40%
    Saturated fat 2.2 g +46%
    Carbohydrates 3.9 g -31%
    Sugars 3.9 g -25%
    Fiber 0 g -100%
    Proteins 3.2 g -0%
    Salt 0.13 g +27%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 0 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.536 %

Ingredients

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    22 ingredients


    : Leche entera pasteurizada 94.98%. preparado de sabor fresa 5% (agua, aroma natural, colorante: zumo concentrado de zanahoria negra , estabilizantes: pectinas, corrector de acidez: ácido láctico, edulcorante: sucralosa, acesulfamo K), levadura kéfir (Debaryomyces sp., Saccharomyces sp., y otras levaduras), fermentos lácticos (Lactococcus lactis, Leuconostoc sp., Lactobacilus sp., Streptococcus termophilus.)
    Allergens: Milk
    Traces: None

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E440 - Pectins
    • Additive: E950 - Acesulfame k
    • Additive: E955 - Sucralose
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E270 - Lactic acid


    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia
  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E950 - Acesulfame k


    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Source: Wikipedia
  • E955 - Sucralose


    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: es:preparado-de-sabor-fresa, es:debaryomyces-sp, es:saccharomyces-sp, es:y-otras-levaduras, es:lactococcus-lactis, es:leuconostoc-sp, es:lactobacilus-sp, es:streptococcus-termophilus

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Pasteurised whole milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: es:preparado-de-sabor-fresa, es:debaryomyces-sp, es:saccharomyces-sp, es:y-otras-levaduras, es:lactococcus-lactis, es:leuconostoc-sp, es:lactobacilus-sp, es:streptococcus-termophilus

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Leche entera pasteurizada 94.98%, preparado de sabor fresa 5% (agua, aroma natural, colorante (de zanahoria negra), estabilizantes (pectinas), corrector de acidez (ácido láctico), edulcorante (sucralosa), acesulfamo K), levadura kéfir (Debaryomyces sp, Saccharomyces sp, y otras levaduras), fermentos lácticos (Lactococcus lactis, Leuconostoc sp, Lactobacilus sp, Streptococcus termophilus)
    1. Leche entera pasteurizada -> en:pasteurised-whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19024 - percent_min: 94.98 - percent: 94.98 - percent_max: 94.98
    2. preparado de sabor fresa -> es:preparado-de-sabor-fresa - percent_min: 5 - percent: 5 - percent_max: 5
      1. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.714285714285714 - percent_max: 5
      2. aroma natural -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.5
      3. colorante -> en:colour - percent_min: 0 - percent_max: 1.66666666666667
        1. de zanahoria negra -> en:black-carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 1.66666666666667
      4. estabilizantes -> en:stabiliser - percent_min: 0 - percent_max: 1.25
        1. pectinas -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25
      5. corrector de acidez -> en:acidity-regulator - percent_min: 0 - percent_max: 1
        1. ácido láctico -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      6. edulcorante -> en:sweetener - percent_min: 0 - percent_max: 0.833333333333333
        1. sucralosa -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.833333333333333
      7. acesulfamo K -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.714285714285714
    3. levadura kéfir -> en:kefir-ferments - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.019999999999996
      1. Debaryomyces sp -> es:debaryomyces-sp - percent_min: 0 - percent_max: 0.019999999999996
      2. Saccharomyces sp -> es:saccharomyces-sp - percent_min: 0 - percent_max: 0.019999999999996
      3. y otras levaduras -> es:y-otras-levaduras - percent_min: 0 - percent_max: 0.019999999999996
    4. fermentos lácticos -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.019999999999996
      1. Lactococcus lactis -> es:lactococcus-lactis - percent_min: 0 - percent_max: 0.019999999999996
      2. Leuconostoc sp -> es:leuconostoc-sp - percent_min: 0 - percent_max: 0.019999999999996
      3. Lactobacilus sp -> es:lactobacilus-sp - percent_min: 0 - percent_max: 0.019999999999996
      4. Streptococcus termophilus -> es:streptococcus-termophilus - percent_min: 0 - percent_max: 0.019999999999996

Environment

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Transportation

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Data sources

Product added on by kiliweb
Last edit of product page on by elgamiz.
Product page also edited by ecoscore-impact-estimator, org-app-elcoco, org-carrefour-espana, roboto-app, teolemon, thaialagata, yuka.ApoeJdXWApIDF9zMzYU1-QqUKvr6L6JVHW5Tog, yuka.CIAYAPjRROA6N8iD0bwlhyfgJMHaMuBgFU4Xog, yuka.FKBoF9OMPJYoOcHgy64L3GHhGbbFMdVyByY3og, yuka.HY1fYuKxAtAAB8DRw6UUgma2PuXeIaZFQVwhog, yuka.J6seJ8-ZNfZwMvXJ_JMV7jqVN9vdHt96On4xog, yuka.K45uJNmIB8IfMffK_Z0t0B-EDMG8O98AKV4Tog, yuka.UpsZNd-LRpAATNyIy5huzSSHBuHxMtZyNl0wog.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.