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Mini 4 Cookie & 4 Macadamia - Carrefour - 263 g

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Mini 4 Cookie & 4 Macadamia - Carrefour - 263 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560071249731 (EAN / EAN-13)

Common name: 4 bâtonnets de glace à la vanille 63,5% enrobage au chocolat noir 30,4% et morceaux de cookies cacaotés 6,1%. 4 bâtonnets de glace à la vanille 63,5% enrobage au chocolat lait 30,4% et morceaux de noix de Macadamia caramélisées 6,1%.

Quantity: 263 g

Brands: Carrefour

Stores: Carrefour

Countries where sold: France, Spain

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Health

Ingredients

  • icon

    58 ingredients

    : 4 bâtonnets de glace à la vanille 63,5% enrobage au chocolat noir 30,4% et morceaux de cookies cacaotés 6,1%. Chocolat noir 30,4% (sucre, pâte de cacao, beurre de cacao, matière grasse _laitière_anhydre, émulsifiant : polyricinoléate de polyglycérol), lait écrémé réhydraté, eau, sirop de glucose, sucre, graisse végétale de coprah, lactose et protéines de lait, farine de blé, beurre, poudre de cacao maigre 0,6%, œuf entier, beurre de cacao, émulsifiant : mono - et diglycérides d'acides gras, gélifiants : farine de graines de caroube et gomme guar, extrait de vanille, poudres à lever : diphosphates et carbonates de sodium, sel, colorant : caroténoïdes. Peut contenir des traces d'arachides, de soja et de fruits à coque. 4 bâtonnets de glace à la vanille 63,5% enrobage au chocolat lait 30,4% et morceaux de noix de macadamia caramélisées 6,1%. Chocolat au lait 30,4 % (sucre, beurre de cacao, lactosérum en poudre, matière grasse laitière anhydre, pâte de cacao, poudre de lait écrémé, émulsifiants : lécithines de soja et polyricinoléate de polyglycérol), _lait_écrémé réhydraté, eau, sirop de glucose, sucre, graisse végétale de coprah, noix de Macadamia 4,2%, lactose et protéines de lait, émulsifiant : mono - et diglycérides d'acides gras, gélifiants : farine de graines de caroube et gomme guar, extrait de vanille, colorant : caroténoïdes. Peut contenir des traces de céréales contant du gluten, d'œufs, d'arachides et d'autres fruits à coque.
    Allergens: Eggs, Gluten, Milk
    Traces: Eggs, Milk, Nuts, Peanuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160 - Carotenoids
    • Additive: E322 - Lecithins
    • Additive: E450 - Diphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E476 - Polyglycerol polyricinoleate
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Lactose
    • Ingredient: Milk proteins
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E476 - Polyglycerol polyricinoleate

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Reconstituted skimmed milk, Lactose and milk proteins, Butter, Whole egg, Milk chocolate, Whey powder, Skimmed milk powder, Reconstituted skimmed milk, Lactose and milk proteins, Egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:4-batonnets-de-glace-a-la-vanille-63-5-enrobage-au-chocolat-noir-30-4-et-morceaux-de-cookies-cacaotes, fr:Matière grasse de lait anhydre, fr:4-batonnets-de-glace-a-la-vanille-63-5-enrobage-au-chocolat-lait-30-4-et-morceaux-de-noix-de-macadamia-caramelisees, fr:Matière grasse de lait anhydre

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : 4 bâtonnets de glace à la vanille 63.5% enrobage au chocolat noir 30.4% et morceaux de cookies cacaotés 6.1%, Chocolat noir 30.4% (sucre, pâte de cacao, beurre de cacao, matière grasse _laitière_anhydre, émulsifiant (polyricinoléate de polyglycérol)), _lait_ écrémé réhydraté, eau, sirop de glucose, sucre, graisse végétale de coprah, _lactose_ et protéines de _lait_, farine de _blé_, _beurre_, poudre de cacao maigre 0.6%, _œuf_ entier, beurre de cacao, émulsifiant (mono- et diglycérides d'acides gras), gélifiants (farine de graines de caroube et gomme guar), extrait de vanille, poudres à lever (diphosphates de sodium), carbonates de sodium, sel, colorant (caroténoïdes), 4 bâtonnets de glace à la vanille 63.5% enrobage au chocolat lait 30.4% et morceaux de noix de macadamia caramélisées 6.1%, Chocolat au lait 30.4% (sucre, beurre de cacao, _lactosérum_ en poudre, matière grasse _laitière_ anhydre, pâte de cacao, poudre de _lait_ écrémé, émulsifiants (lécithines de _soja_, polyricinoléate de polyglycérol)), _lait_écrémé réhydraté, eau, sirop de glucose, sucre, graisse végétale de coprah, _noix de Macadamia_ 4.2%, _lactose_ et protéines de _lait_, émulsifiant (mono- et diglycérides d'acides gras), gélifiants (farine de graines de caroube et gomme guar), extrait de vanille, colorant (caroténoïdes), d'œufs, d'arachides, fruits à coque
    1. 4 bâtonnets de glace à la vanille 63.5% enrobage au chocolat noir 30.4% et morceaux de cookies cacaotés -> fr:4-batonnets-de-glace-a-la-vanille-63-5-enrobage-au-chocolat-noir-30-4-et-morceaux-de-cookies-cacaotes - percent: 6.1
    2. Chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - percent: 30.4
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes
      2. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      4. matière grasse _laitière_anhydre -> fr:matiere-grasse-de-lait-anhydre
      5. émulsifiant -> en:emulsifier
        1. polyricinoléate de polyglycérol -> en:e476 - vegan: yes - vegetarian: yes
    3. _lait_ écrémé réhydraté -> en:reconstituted-skimmed-milk - vegan: no - vegetarian: yes
    4. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    5. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes
    6. sucre -> en:sugar - vegan: yes - vegetarian: yes
    7. graisse végétale de coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    8. _lactose_ et protéines de _lait_ -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes
    9. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes
    10. _beurre_ -> en:butter - vegan: no - vegetarian: yes
    11. poudre de cacao maigre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - percent: 0.6
    12. _œuf_ entier -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    13. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    14. émulsifiant -> en:emulsifier
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    15. gélifiants -> en:gelling-agent
      1. farine de graines de caroube et gomme guar -> fr:farine-de-graines-de-caroube-et-farine-de-graines-de-guar - vegan: yes - vegetarian: yes
    16. extrait de vanille -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065
    17. poudres à lever -> en:raising-agent
      1. diphosphates de sodium -> en:e450i - vegan: yes - vegetarian: yes
    18. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes
    19. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    20. colorant -> en:colour
      1. caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe
    21. 4 bâtonnets de glace à la vanille 63.5% enrobage au chocolat lait 30.4% et morceaux de noix de macadamia caramélisées -> fr:4-batonnets-de-glace-a-la-vanille-63-5-enrobage-au-chocolat-lait-30-4-et-morceaux-de-noix-de-macadamia-caramelisees - percent: 6.1
    22. Chocolat au lait -> en:milk-chocolate - vegan: no - vegetarian: yes - percent: 30.4
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes
      2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      3. _lactosérum_ en poudre -> en:whey-powder - vegan: no - vegetarian: maybe
      4. matière grasse _laitière_ anhydre -> fr:matiere-grasse-de-lait-anhydre
      5. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes
      6. poudre de _lait_ écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
      7. émulsifiants -> en:emulsifier
        1. lécithines de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
        2. polyricinoléate de polyglycérol -> en:e476 - vegan: yes - vegetarian: yes
    23. _lait_écrémé réhydraté -> en:reconstituted-skimmed-milk - vegan: no - vegetarian: yes
    24. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    25. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes
    26. sucre -> en:sugar - vegan: yes - vegetarian: yes
    27. graisse végétale de coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    28. _noix de Macadamia_ -> en:macadamia-nut - vegan: yes - vegetarian: yes - ciqual_food_code: 15027 - percent: 4.2
    29. _lactose_ et protéines de _lait_ -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes
    30. émulsifiant -> en:emulsifier
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    31. gélifiants -> en:gelling-agent
      1. farine de graines de caroube et gomme guar -> fr:farine-de-graines-de-caroube-et-farine-de-graines-de-guar - vegan: yes - vegetarian: yes
    32. extrait de vanille -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065
    33. colorant -> en:colour
      1. caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe
    34. d'œufs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    35. d'arachides -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001
    36. fruits à coque -> en:nut - vegan: yes - vegetarian: yes

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,442 kj
    (346 kcal)
    Fat 22 g
    Saturated fat 14 g
    Carbohydrates 33 g
    Sugars 28 g
    Fiber 1.5 g
    Proteins 3 g
    Salt 0.14 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 4.2 %

Environment

Packaging

Transportation

Other information

Warning: ATTENTION, NE PAS RECONGELER APRÈS DÉCONGÉLATION.

Conservation conditions: À conserver dans un congélateur***à -18°C.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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Data sources

Product added on by kiliweb
Last edit of product page on by org-carrefour.
Product page also edited by charlesnepote, openfoodfacts-contributors, taudin, teolemon, yuka.No5CGtuuFMAHPt-I9aYWhielTcjMP6RVE2cKog.

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