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PASTA' Caprese - Carrefour - 250 g

PASTA' Caprese - Carrefour - 250 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560071257095 (EAN / EAN-13)

Common name: Salade composée de pâtes alimentaires cuisinées, de salade verte en mélange, de tomates cerise et de mozzarella, accompagnée d'une sauce au basilic.

Quantity: 250 g

Packaging: Plastic, Pet-polyethylene-terephthalate

Brands: Carrefour

Categories: Meals, Pasta dishes, Prepared salads, Pasta salads, Salads

Labels, certifications, awards: Nutriscore, Nutriscore Grade B

Stores: Carrefour

Countries where sold: France

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Health

Ingredients

38 ingredients

French: Salade composée 88% : pâtes alimentaires Penne cuites cuisinées 48% [pâtes alimentaires cuites 44% (eau, semoule de blé dur), basilic, huile de colza, tomates déshydratées, sel], salade mélangée 24% (chicorée, laitue), tomates cerises 8%, mozzarella 8% (lait de vache pasteurisé, sel, correcteur d'acidité : acide citrique, coagulant microbien). Sauce au basilic 12% : Eau, huile de colza, huile d'olive vierge extra 1,2%, basilic 0,6%, parmesan 0,6%, ail, vinaigre d'alcool, sel, amidon modifié de pomme de terre, épaississant : gomme xanthane, poivre. Peut contenir des traces d'autres céréales contenant du gluten, fruits à coque, poisson, crustacés, œuf, moutarde et soja.

Allergens: Gluten, Milk, fr:salade-composee-88, fr:sauce-au-basilic-12

Traces: Crustaceans, Eggs, Fish, Gluten, Mustard, Nuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E415 - Xanthan gum

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:pates-alimentaires-penne-cuites-cuisinees, fr:sauce-au-basilic
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Mozzarella, Pasteurised cow's milk, Parmigiano reggiano, Fish, Crustacean, Egg
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Fish, Crustacean
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: _Salade composée 88% (_ pâtes alimentaires Penne cuites cuisinées 48%, pâtes alimentaires cuites 44%, eau), semoule de _blé_ dur, basilic, huile de colza, tomates, sel, salade mélangée 24% (chicorée, laitue), tomates cerises 8%, _mozzarella_ 8% (_lait_ de vache pasteurisé, sel, correcteur d'acidité (acide citrique), coagulant microbien), _Sauce au basilic 12% (_ Eau), huile de colza, huile d'olive vierge extra 1.2%, basilic 0.6%, _parmesan_ 0.6%, ail, vinaigre d'alcool, sel, amidon modifié de pomme de terre, épaississant (gomme xanthane), poivre, fruits à coque, poisson, crustacés, œuf, moutarde, soja
_Salade composée -> fr:salade-composee - vegan: yes - vegetarian: yes - percent: 88

_ pâtes alimentaires Penne cuites cuisinées -> fr:pates-alimentaires-penne-cuites-cuisinees - percent: 48

pâtes alimentaires cuites -> en:cooked-pasta - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810 - percent: 44

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

semoule de _blé_ dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610

basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

salade mélangée -> fr:melange-de-salades - vegan: yes - vegetarian: yes - percent: 24

chicorée -> en:chicory - vegan: yes - vegetarian: yes - ciqual_food_code: 20026

laitue -> en:lettuce - vegan: yes - vegetarian: yes - ciqual_food_code: 20031

tomates cerises -> en:cherry-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20172 - percent: 8

_mozzarella_ -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent: 8

_lait_ de vache pasteurisé -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

correcteur d'acidité -> en:acidity-regulator

acide citrique -> en:e330 - vegan: yes - vegetarian: yes

coagulant microbien -> en:microbial-coagulating-enzyme - vegan: yes - vegetarian: yes

_Sauce au basilic -> fr:sauce-au-basilic - percent: 12

_ Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent: 1.2

basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent: 0.6

_parmesan_ -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120 - percent: 0.6

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

amidon modifié de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

épaississant -> en:thickener

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes

poivre -> en:pepper - vegan: yes - vegetarian: yes

fruits à coque -> en:nut - vegan: yes - vegetarian: yes

poisson -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140

crustacés -> en:crustacean - vegan: no - vegetarian: no

œuf -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000

moutarde -> en:mustard - ciqual_food_code: 11013

soja -> en:soya - vegan: yes - vegetarian: yes

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 123
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 9

Proteins: 3 / 5 (value: 4.9, rounded value: 4.9)

Fiber: 1 / 5 (value: 1.3, rounded value: 1.3)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 123.45, rounded value: 123.5)

Negative points: 6

Energy: 2 / 10 (value: 759, rounded value: 759)

Sugars: 0 / 10 (value: 1.2, rounded value: 1.2)

Saturated fat: 2 / 10 (value: 2.2, rounded value: 2.2)

Sodium: 2 / 10 (value: 220, rounded value: 220)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (6 - 9)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (12%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.55%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Pasta salads
Energy	759 kj (182 kcal)	+4%
Fat	12 g	+37%
Saturated fat	2.2 g	+45%
Carbohydrates	13 g	-18%
Sugars	1.2 g	-50%
Fiber	1.3 g	-22%
Proteins	4.9 g	-21%
Salt	0.55 g	-34%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	123.45 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

(PET 1 - Polyethylene terephthalate)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Other information

Conservation conditions: À consommer jusqu'au / N° Lot : voir la date sur le côté de l'emballage. A conserver entre +1°C et +4°C. À consommer immédiatement après ouverture. Ne pas congeler.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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Data sources

Product added on July 7, 2020, 1:23:48 PM CEST by kiliweb
Last edit of product page on January 8, 2024, 1:01:47 PM CET by segundo.
Product page also edited by hungergames, moon-rabbit, openfoodfacts-contributors, org-carrefour, packbot, roboto-app, teolemon, yuka.MZBOGPOEQtY7FvfY0J0_wR2dPbvBBdMFQXtXog, yuka.sY2b0xO6T85zoF3NwEKvlkAXD4Dvs2zHJRvUx3zV3e2SLKTiWP1OvrnZH6o.

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PASTA' Caprese - Carrefour - 250 g