Huile d'olive vierge extra - Carrefour Bio - 25 cl
Some of the data for this product has been provided directly by the manufacturer Carrefour.
Barcode: 3560071262174 (EAN / EAN-13)
Common name: Huile d'olive vierge extra issue de l'agriculture biologique. Huile d'olive de catégorie supérieure obtenue directement des olives et uniquement par des procédés mécaniques. Assemblage d'huiles d'olive originaires de l'Union Européenne et non originaires de l'Union.
Quantity: 25 cl
Packaging: Bottle or vial, Glass, Bottle
Brands: Carrefour Bio, Carrefour
Categories: Plant-based foods and beverages, Plant-based foods, Fats, Vegetable fats, Olive tree products, Vegetable oils, Olive oils, Extra-virgin olive oils, Virgin olive oils
Labels, certifications, awards:
Organic, EU Organic, ES-ECO-019-CT, EU Agriculture, Nutriscore, Nutriscore Grade C, AB Agriculture Biologique
Origin of the product and/or its ingredients: Union européenne et Non Union européenne
Origin of ingredients: European Union and Non European Union
Producer: Conditionné par Borges Agricultural & Industrial Edible Oils, SAU 16.00053/L pour Interdis.
Traceability code: EMB 26220 - Nyons (Drôme, France)
Link to the product page on the official site of the producer: https://www.carrefour.fr/p/huile-d-olive...
Stores: Carrefour, Carrefour market, carrefour.fr
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Processed culinary ingredients
Elements that indicate the product is in the 2 - Processed culinary ingredients group:
- Category: Fats
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Vegan
No non-vegan ingredients
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
fr: Huile d'olive vierge extra- Huile d'olive vierge extra -> en:extra-virgin-olive-oil - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 100 - percent_max: 100
Nutrition
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Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.This product is not considered a beverage for the calculation of the Nutri-Score.
The product is in the fats category, the points for saturated fat are replaced by the points for the saturated fat / fat ratio.
Positive points: 5
- Proteins: 0 / 5 (value: 0, rounded value: 0)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 100, rounded value: 100)
Negative points: 12
- Energy: 10 / 10 (value: 3367, rounded value: 3367)
- Sugars: 0 / 10 (value: 0, rounded value: 0)
- Saturated fat / fat ratio: 2 / 10 (value: 16.4835164835165, rounded value: 16.5)
- Sodium: 0 / 10 (value: 0, rounded value: 0)
The points for proteins are counted because the points for the fruits, vegetables, nuts and colza/walnut/olive oils are at the maximum.
Nutritional score: (12 - 5)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (91%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (15%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score C - Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 47/100)
Category: Olive oil, extra virgin
Category: Olive oil, extra virgin
- PEF environmental score: 0.59 (the lower the score, the lower the impact)
- including impact on climate change: 0.98 kg CO2 eq/kg of product
Stage Impact 
Agriculture
88.1 %
Processing
1.2 %
Packaging
6.6 %
Transportation
3.2 %
Distribution
0.8 %
Consumption
0.0 %
Bonuses and maluses
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Labels with high environmental benefits
Bonus: +15
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact European Union and Non European Union 100 %High
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Packaging with a high impact
Malus: -15
Shape Material Recycling Impact 1 Bottle Brown Glass Recycle Low 1 Bottle cap Composite material Recycle High 2 Label Paper Discard Low 1 Pouring cap Plastic Discard High Unknown Brown Glass Low ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 42/100)
Product: Huile d'olive vierge extra - Carrefour Bio - 25 cl
Life cycle analysis score: 47
Sum of bonuses and maluses: -5
Final score: 42/100
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Carbon footprint
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Equal to driving 0.5 km in a petrol car
98 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Olive oil, extra virgin (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
48.3 %
Processing
7.6 %
Packaging
18.0 %
Transportation
24.3 %
Distribution
1.7 %
Consumption
0.0 %
Packaging
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Packaging with a high impact
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Packaging parts
1 x Bottle 25 cl (Brown Glass: 249.15 g)
1 x Bottle cap 25 cl (Composite material: 3.12 g)
2 x Label 25 cl (Paper)
1 x Pouring cap 25 cl (Plastic)
(Brown Glass)
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact European Union and Non European Union 100 %High
Labels
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
-
EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Other information
Preparation: Utilisation : Huile pour assaisonnement et cuisson. Température maximale conseillée : 175°C.
Conservation conditions: Conservation : À conserver à l'abri de la lumière et de la chaleur. L'huile d'olive fige à moins de 14°C et l'aspect trouble, floconneux disparaît à température ambiante, ce phénomène n'altère pas sa qualité. A consommer de préférence avant fin / N° lot : voir ci-dessous.
Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France.
Data sources
Product added on by org-carrefour
Last edit of product page on by org-carrefour.
Product page also edited by charlesnepote, didierg, driveoff, ecoscore-impact-estimator, foodvisor, kiliweb, monsieurtanuki, openfoodfacts-contributors, packbot, quechoisir, quentinbrd, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlmx9fvDgoBzjagT6o3eQ7c-0cKfnatR04NneOKs, yuka.sY2b0xO6T85zoF3NwEKvlnBqXfn0ogOYBgTvumfS4-eqPKPyOsh5wLjVPKg.