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Pizza Mozzarella-Jambon cru - Carrefour

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Pizza Mozzarella-Jambon cru - Carrefour

Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics.
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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560071264406 (EAN / EAN-13)

Brands: Carrefour

Categories: Meals, Pizzas pies and quiches, Pizzas

Stores: Carrefour

Countries where sold: Belgium, France

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Health

Ingredients

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    30 ingredients

    : Farine de blé, mozzarella 18,8%, purée de tomates mi-réduite, eau, jambon cru 10% (viande de porc (origine : UE), sel, épices, plantes aromatiques, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium), emmental 4,7%, olives noires entières confites (olives, eau, sel, stabilisant : gluconate ferreux), poudre à lever : carbonates de sodium, sel, huile de colza, levure boulangère, fécule de pomme de terre, purée d'ail, huile d'olive vierge, basilic, origan. Peut contenir des traces de crustacés, oeufs et poissons.
    Allergens: Gluten, Milk
    Traces: Crustaceans, Eggs, Fish

Food processing

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    Processed foods

    Elements that indicate the product is in the 3 - Processed foods group:

    • Additive: E250 - Sodium nitrite
    • Category: Meals
    • Ingredient: Preservative
    • Ingredient: Salt
    • Ingredient: Starch
    • Ingredient: Vegetable oil
    • Ingredient: Cheese

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E301 - Sodium ascorbate

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E579 - Iron gluconate

    IronII gluconate: IronII gluconate, or ferrous gluconate, is a black compound often used as an iron supplement. It is the iron-II- salt of gluconic acid. It is marketed under brand names such as Fergon, Ferralet and Simron.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Mozzarella, Raw ham, Pork meat, Emmental
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Farine de blé, mozzarella 18.8%, purée de tomates mi-réduite, eau, jambon cru 10% (viande de porc, sel, épices, plantes aromatiques, antioxydant (ascorbate de sodium), conservateur (nitrite de sodium)), emmental 4.7%, olives noires (olives, eau, sel, stabilisant (gluconate ferreux)), poudre à lever (carbonates de sodium), sel, huile de colza, levure boulangère, fécule de pomme de terre, purée d'ail, huile d'olive vierge, basilic, origan
    1. Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 18.8 - percent_max: 46.5
    2. mozzarella -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent_min: 18.8 - percent: 18.8 - percent_max: 18.8
    3. purée de tomates mi-réduite -> fr:puree-de-tomate-mi-reduite - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 10 - percent_max: 18.8
    4. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 10 - percent_max: 18.8
    5. jambon cru -> en:raw-ham - vegan: no - vegetarian: no - percent_min: 10 - percent: 10 - percent_max: 10
      1. viande de porc -> en:pork-meat - vegan: no - vegetarian: no - percent_min: 1.66666666666667 - percent_max: 10
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 5
      3. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
      4. plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      5. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 2
        1. ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
      6. conservateur -> en:preservative - percent_min: 0 - percent_max: 1.66666666666667
        1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
    6. emmental -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent_min: 4.7 - percent: 4.7 - percent_max: 4.7
    7. olives noires -> en:black-olive - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.7
      1. olives -> en:olive - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.7
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2.35
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.56666666666667
      4. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 1.175
        1. gluconate ferreux -> en:e579 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.175
    8. poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 4.7
      1. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.7
    9. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 4.7
    10. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 4.7
    11. levure boulangère -> en:baker-s-yeast - vegan: yes - vegetarian: yes - ciqual_food_code: 11045 - percent_min: 0 - percent_max: 4.18888888888889
    12. fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.77
    13. purée d'ail -> en:garlic-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 3.42727272727273
    14. huile d'olive vierge -> en:virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 3.14166666666667
    15. basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0 - percent_max: 2.9
    16. origan -> en:oregano - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.69285714285714

Nutrition

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    Average nutritional quality

    ⚠ ️Warning: the nutrition facts are not specified. They have been estimated from the list of ingredients.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 10

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 5 / 5 (value: 10.4203049609375, rounded value: 10.42)
    • Fiber: 2 / 5 (value: 2.6050516015625, rounded value: 2.61)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 10, rounded value: 10)

    Negative points: 11

    • Energy: 2 / 10 (value: 860.42704296875, rounded value: 860.4)
    • Sugars: 0 / 10 (value: 1.2537052734375, rounded value: 1.25)
    • Saturated fat: 3 / 10 (value: 3.7651508203125, rounded value: 3.8)
    • Sodium: 6 / 10 (value: 581.526704843749, rounded value: 581.5)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: 9 (11 - 2)

    Nutri-Score: C

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Pizzas
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 10 %
    Carbon footprint from meat or fish 74 g

Environment

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Data sources

Product added on by org-carrefour
Last edit of product page on by org-carrefour.
Product page also edited by kiliweb, moon-rabbit, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlkcaYvD-vh_OMTL5vUum6PKKE5vlQM8ixYWlaKs.

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