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Legumes verts et pâtes - Carrefour - 250 g

Legumes verts et pâtes - Carrefour - 250 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560071284305 (EAN / EAN-13)

Quantity: 250 g

Packaging: fr:Etui en carton

Brands: Carrefour

Categories: Frozen foods

Labels, certifications, awards: Organic, EU Organic, Non-EU Agriculture, EU Agriculture, EU/non-EU Agriculture, FR-BIO-01, AB Agriculture Biologique

Stores: Carrefour

Countries where sold: France

Matching with your preferences

Health

Ingredients

12 ingredients

: Lait entier en poudre reconstitué** 21,6%, carotte** 19%, petit pois** 15%, pâtes cuites** (eau, semoule de blé dur** poudre de blanc d'œufs**) 14,7%, épinard"* *, haricot vert 6%, eau, fécule de manioc** *, huile de tournesol** ‚ huile de colza**, ail**. **Ingrédients issus de l'agriculture biologique.

Allergens: Milk

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Ingredient: Starch
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:semoule-de-ble-dur-poudre-de-blanc-d-oeufs, fr:huile-de-tournesol-huile-de-colza
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: fr:Lait entier en poudre reconstitué
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:semoule-de-ble-dur-poudre-de-blanc-d-oeufs, fr:huile-de-tournesol-huile-de-colza
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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: Lait entier en poudre reconstitué 21.6%, carotte 19%, petit pois 15%, pâtes cuites 14.7% (eau, semoule de blé dur poudre de blanc d'œufs), épinard", haricot vert 6%, eau, fécule de manioc, huile de tournesol ‚ huile de colza, ail
Lait entier en poudre reconstitué -> fr:lait-entier-en-poudre-reconstitue - labels: en:organic - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 21.6 - percent: 21.6 - percent_max: 21.6

carotte -> en:carrot - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 19 - percent: 19 - percent_max: 19

petit pois -> en:garden-peas - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20072 - percent_min: 15 - percent: 15 - percent_max: 15

pâtes cuites -> en:cooked-pasta - labels: en:organic - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810 - percent_min: 14.7 - percent: 14.7 - percent_max: 14.7

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 7.35 - percent_max: 14.7

semoule de blé dur poudre de blanc d'œufs -> fr:semoule-de-ble-dur-poudre-de-blanc-d-oeufs - labels: en:organic, en:organic - percent_min: 0 - percent_max: 7.35

épinard" -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent_min: 6 - percent_max: 14.7

haricot vert -> en:green-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20061 - percent_min: 6 - percent: 6 - percent_max: 6

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.25 - percent_max: 6

fécule de manioc -> en:tapioca - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 1 - percent_max: 5.075

huile de tournesol ‚ huile de colza -> fr:huile-de-tournesol-huile-de-colza - labels: en:organic, en:organic - percent_min: 0 - percent_max: 4.20714285714286

ail -> en:garlic - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 3.68125

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 54
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 1 / 5 (value: 2.7999999523163, rounded value: 2.8)

Fiber: 2 / 5 (value: 2.1, rounded value: 2.1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 54.4339285714286, rounded value: 54.4)

Negative points: 0

Energy: 0 / 10 (value: 272, rounded value: 272)

Sugars: 0 / 10 (value: 3.7000000476837, rounded value: 3.7)

Saturated fat: 0 / 10 (value: 0.60000002384186, rounded value: 0.6)

Sodium: 0 / 10 (value: 28, rounded value: 28)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (0 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (1.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.07%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Frozen foods
Energy	272 kj (65 kcal)	-64%
Fat	1.8 g	-76%
Saturated fat	0.6 g	-83%
Carbohydrates	8.4 g	-58%
Sugars	3.7 g	-65%
Fiber	2.1 g	+53%
Proteins	2.8 g	-49%
Salt	0.07 g	-85%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	54.434 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a low impact

Packaging parts

Sleeve (Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Labels

AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

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Data sources

Product added on August 17, 2020, 12:39:05 PM CEST by kiliweb
Last edit of product page on September 11, 2023, 3:08:56 AM CEST by quechoisir.
Product page also edited by org-carrefour, roboto-app, sebleouf, teolemon, yuka.V65TYY7aJOo7QMr9wIAbgzWcFM7sXqNlI24coQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Legumes verts et pâtes - Carrefour - 250 g