Yaourt brassé sucré au lait entier à la vanille - Carrefour - 180 g
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Some of the data for this product has been provided directly by the manufacturer Carrefour.
Barcode: 3560071404574 (EAN / EAN-13)
Common name: Yaourt brassé sucré au lait entier à la vanille.
Quantity: 180 g
Brands: Carrefour
Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts, Yogurts, Vanilla yogurt
Traceability code: FR 74.016.050 CE - Archamps (Haute-Savoie, France)
Stores: Carrefour
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Flavouring
- Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Pasteurised whole milk, Milk proteins, Cream
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
: _Lait_ entier pasteurisé 90%, sucre 6%, protéines de lait, crème, arôme naturel de vanille 0.47%, ferments _lactiques_, grains de vanille épuisée 0.01%- _Lait_ entier pasteurisé -> en:pasteurised-whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19024 - percent_min: 90 - percent: 90 - percent_max: 90
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 6 - percent: 6 - percent_max: 6
- protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 1.05 - percent_max: 3.04
- crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0.47 - percent_max: 2
- arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0.47 - percent: 0.47 - percent_max: 0.47
- ferments _lactiques_ -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0.01 - percent_max: 0.47
- grains de vanille épuisée -> en:exhausted-vanilla-seeds - vegan: yes - vegetarian: yes - percent_min: 0.01 - percent: 0.01 - percent_max: 0.01
Nutrition
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Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 2
- Proteins: 2 / 5 (value: 4.3000001907349, rounded value: 4.3)
- Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 5
- Energy: 1 / 10 (value: 390, rounded value: 390)
- Sugars: 2 / 10 (value: 9.8999996185303, rounded value: 9.9)
- Saturated fat: 2 / 10 (value: 2.5999999046326, rounded value: 2.6)
- Sodium: 0 / 10 (value: 84, rounded value: 84)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (5 - 2)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (2.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in moderate quantity (9.9%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.21%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 87/100)
Category: Yogurt, fermented milk or dairy specialty, plain
Category: Yogurt, fermented milk or dairy specialty, plain
- PEF environmental score: 0.22 (the lower the score, the lower the impact)
- including impact on climate change: 2.12 kg CO2 eq/kg of product
Stage Impact 
Agriculture
67.6 %
Processing
13.5 %
Packaging
6.8 %
Transportation
7.0 %
Distribution
4.0 %
Consumption
1.1 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +3
Environmental policy: +3
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 91 %Medium Unknown 9 %High
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Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 75/100)
Product: Yaourt brassé sucré au lait entier à la vanille - Carrefour - 180 g
Life cycle analysis score: 87
Sum of bonuses and maluses: -12
Final score: 75/100
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Carbon footprint
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Equal to driving 1.1 km in a petrol car
212 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, plain (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
72.9 %
Processing
7.1 %
Packaging
8.5 %
Transportation
9.5 %
Distribution
1.7 %
Consumption
0.3 %
Packaging
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Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 91 %Medium Unknown 9 %High
Other information
Conservation conditions: A consommer jusqu'au : voir la date inscrite sur l'opercule. A conserver entre 0°C et +6°C.
Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France
Data sources
Product added on by kiliweb
Last edit of product page on by moon-rabbit.
Product page also edited by ecoscore-impact-estimator, openfoodfacts-contributors, org-carrefour, roboto-app, taudin, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlhMdXYLlgBLobz3gkGGUyfOHB6zmZ4t08KfYEao, yuka.sY2b0xO6T85zoF3NwEKvlkhnc8Tn8yr0JifTq2Kx3OySdrjvTMtPsprWLag.