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Crackers – Carrefour – 2 x 100 g

Crackers – Carrefour – 2 x 100 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode:
3560071422240(EAN / EAN-13)

Common name: Biscuits salés.

Quantity: 2 x 100 g

Packaging: fr:2 paquet de 100 g sous blister sous un autre blister

Brands: Carrefour, Interdis, Simpl

Categories: Snacks, Salty snacks, Appetizers, Biscuits and crackers, Crackers(Appetizers), Crackers(Breakfast), Plain salty snacks, fr:Biscuits apéritif cracker's

Labels, certifications, awards: Nutriscore, Nutriscore Grade D

Stores: carrefour.fr, Carrefour

Countries where sold: France, Italy, Spain

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score D

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
    • icon

      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    icon

    Negative points: 14/55

    • icon

      Energy

      6/10 points (2024kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      1/15 points (5.2g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      6/20 points (1.4g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

    • icon

      Fiber

      0/5 points (2.6g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 14 (14 - 0)

      Nutri-Score: D

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Crackers(Breakfast)
    Energy 2,024 kj
    (482 kcal)
    +11%
    Fat 20 g +31%
    Saturated fat 2 g -33%
    Carbohydrates 67 g +11%
    Sugars 5.2 g +84%
    Fiber 2.6 g -61%
    Proteins 7.3 g -27%
    Salt 1.4 g +6%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Ingredients

  • icon

    15 ingredients


    French: Farine de blé 83%, huile de tournesol, extrait de malt d'orge, sucre, poudres à lever : carbonates de sodium et carbonates d'ammonium, sirop de glucose-fructose, sel 1,2%, levure, agent de traitement de la farine : disulfite de sodium, antioxydants : esters d'acides gras de l'acide ascorbique et extrait riche en tocophérols. Peut contenir des traces de lait, œufs, soja et moutarde.
    Allergens: Gluten, Sulphur dioxide and sulphites
    Traces: Eggs, Milk, Mustard, Soybeans
    • Ingredient information


      • Wheat flour: 83.0%


      • Sunflower oil: 6.4% (estimate)


      • Barley malt extract: 5.8% (estimate)


      • Sugar: 3.0% (estimate)


      • Raising agent: < 2% (estimate)


      • — E500: < 2% (estimate)


      • — E503: < 2% (estimate)


      • Glucose-fructose syrup: < 2% (estimate)


      • Salt: 1.2%


      • Yeast: < 2% (estimate)


      • Flour treatment agent: < 2% (estimate)


      • — E223: < 2% (estimate)


      • Antioxidant: < 2% (estimate)


      • — E304: < 2% (estimate)


      • — E306: < 2% (estimate)


Food processing

Additives

  • E223 - Sodium metabisulphite


    Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
    Source: Wikipedia
  • E304 - Fatty acid esters of ascorbic acid


    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia
  • E306 - Tocopherol-rich extract


  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E503 - Ammonium carbonates


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    fr: Farine de _blé_ 83%, huile de tournesol, extrait de malt d'_orge_, sucre, poudres à lever (carbonates de sodium, carbonates d'ammonium), sirop de glucose-fructose, sel 1.2%, levure, agent de traitement de la farine (_disulfite_ de sodium), antioxydants (esters d'acides gras de l'acide ascorbique, extrait riche en tocophérols)
    1. Farine de _blé_ -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 83 – percent: 83 – percent_max: 83
    2. huile de tournesol -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440 – percent_min: 1.88888888888889 – percent_max: 11
    3. extrait de malt d'_orge_ -> en:barley-malt-extract – vegan: yes – vegetarian: yes – percent_min: 1.2 – percent_max: 10.3111111111111
    4. sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 1.2 – percent_max: 5.2
    5. poudres à lever -> en:raising-agent – percent_min: 1.2 – percent_max: 4.63703703703704
      1. carbonates de sodium -> en:e500 – vegan: yes – vegetarian: yes – percent_min: 0.6 – percent_max: 4.63703703703704
      2. carbonates d'ammonium -> en:e503 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.31851851851852
    6. sirop de glucose-fructose -> en:glucose-fructose-syrup – vegan: yes – vegetarian: yes – ciqual_food_code: 31077 – percent_min: 1.2 – percent_max: 3.17777777777778
    7. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 1.2 – percent: 1.2 – percent_max: 1.2
    8. levure -> en:yeast – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_min: 0 – percent_max: 1.2
    9. agent de traitement de la farine -> en:flour-treatment-agent – percent_min: 0 – percent_max: 1.2
      1. _disulfite_ de sodium -> en:e223 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.2
    10. antioxydants -> en:antioxidant – percent_min: 0 – percent_max: 1.2
      1. esters d'acides gras de l'acide ascorbique -> en:e304 – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_max: 1.2
      2. extrait riche en tocophérols -> en:e306 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.6

Environment

Carbon footprint

Packaging

Transportation

Other information

Conservation conditions: Conservation : A conserver dans un endroit frais et sec, à l'abri de la lumière. Pour une dégustation optimale, à consommer de préférence avant fin / Nº lot : voir sur le côté de l'étui. Après ouverture, à conserver dans un emballage hermétique.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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Data sources

Product added on by kiliweb
Last edit of product page on by laura-chaud.
Product page also edited by didierg, driveoff, firstpricelover, jcvm, org-carrefour, packbot, roboto-app, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlhwXQ_bhuRv-DkDukknW5u6wNpmzetVN69D_Eas, yuka.sY2b0xO6T85zoF3NwEKvlkZkCMiG_GrFDSHmtxGF-YigKbH6P91--6nCFqs, yuka.sY2b0xO6T85zoF3NwEKvlmUeDdfUgC7VBSfuxWCt-P7RL6L6ZoEjxYziaKs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.