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Crackers – Carrefour – 2 x 100 g
Crackers – Carrefour – 2 x 100 g
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Some of the data for this product has been provided directly by the manufacturer Carrefour.
Barcode:
3560071422240(EAN / EAN-13)
Common name: Biscuits salés.
Quantity: 2 x 100 g
Packaging: fr:2 paquet de 100 g sous blister sous un autre blister
Brands: Carrefour, Interdis, Simpl
Categories: Snacks, Salty snacks, Appetizers, Biscuits and crackers, Crackers(Appetizers), Crackers(Breakfast), Plain salty snacks, fr:Biscuits apéritif cracker's
Labels, certifications, awards: Nutriscore, Nutriscore Grade D
Stores: carrefour.fr, Carrefour
Countries where sold: France, Italy, Spain
Matching with your preferences
Health
Nutrition
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Nutri-Score D
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 14/55
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Energy
6/10 points (2024kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
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Sugar
1/15 points (5.2g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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Saturated fat
1/10 points (2g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Salt
6/20 points (1.4g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
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Fiber
0/5 points (2.6g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
0/5 points (0%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Details of the calculation of the Nutri-Score
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Points for proteins are not counted because the negative points greater than or equal to 11.
Nutritional score: 14 (14 - 0)
Nutri-Score: D
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Nutrient levels
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Fat in moderate quantity (20%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in moderate quantity (5.2%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.4%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Crackers(Breakfast) Energy 2,024 kj
(482 kcal)+11% Fat 20 g +31% Saturated fat 2 g -33% Carbohydrates 67 g +11% Sugars 5.2 g +84% Fiber 2.6 g -61% Proteins 7.3 g -27% Salt 1.4 g +6% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Ingredients
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15 ingredients
French: Farine de blé 83%, huile de tournesol, extrait de malt d'orge, sucre, poudres à lever : carbonates de sodium et carbonates d'ammonium, sirop de glucose-fructose, sel 1,2%, levure, agent de traitement de la farine : disulfite de sodium, antioxydants : esters d'acides gras de l'acide ascorbique et extrait riche en tocophérols. Peut contenir des traces de lait, œufs, soja et moutarde.Allergens: Gluten, Sulphur dioxide and sulphitesTraces: Eggs, Milk, Mustard, Soybeans-
Ingredient information
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Wheat flour: 83.0%
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Sunflower oil: 6.4% (estimate)
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Barley malt extract: 5.8% (estimate)
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Sugar: 3.0% (estimate)
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Raising agent: < 2% (estimate)
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— E500: < 2% (estimate)
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— E503: < 2% (estimate)
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Glucose-fructose syrup: < 2% (estimate)
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Salt: 1.2%
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Yeast: < 2% (estimate)
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Flour treatment agent: < 2% (estimate)
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— E223: < 2% (estimate)
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Antioxidant: < 2% (estimate)
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— E304: < 2% (estimate)
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— E306: < 2% (estimate)
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Food processing
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Ultra-processed foods
2 ultra-processing markers
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Limit ultra-processed foods
Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Glucose
- Ingredient: Fructose
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
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Additives
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E223 - Sodium metabisulphite
Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.Source: Wikipedia
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E304 - Fatty acid esters of ascorbic acid
Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".Source: Wikipedia
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E306 - Tocopherol-rich extract
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E500 - Sodium carbonates
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
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E503 - Ammonium carbonates
Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.Source: Wikipedia
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: E304
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Maybe vegan
Ingredients that may not be vegan: E304
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Maybe vegetarian
Ingredients that may not be vegetarian: E304
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Details of the analysis of the ingredients
fr: Farine de _blé_ 83%, huile de tournesol, extrait de malt d'_orge_, sucre, poudres à lever (carbonates de sodium, carbonates d'ammonium), sirop de glucose-fructose, sel 1.2%, levure, agent de traitement de la farine (_disulfite_ de sodium), antioxydants (esters d'acides gras de l'acide ascorbique, extrait riche en tocophérols)- Farine de _blé_ -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 83 – percent: 83 – percent_max: 83
- huile de tournesol -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440 – percent_min: 1.88888888888889 – percent_max: 11
- extrait de malt d'_orge_ -> en:barley-malt-extract – vegan: yes – vegetarian: yes – percent_min: 1.2 – percent_max: 10.3111111111111
- sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 1.2 – percent_max: 5.2
- poudres à lever -> en:raising-agent – percent_min: 1.2 – percent_max: 4.63703703703704
- carbonates de sodium -> en:e500 – vegan: yes – vegetarian: yes – percent_min: 0.6 – percent_max: 4.63703703703704
- carbonates d'ammonium -> en:e503 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.31851851851852
- sirop de glucose-fructose -> en:glucose-fructose-syrup – vegan: yes – vegetarian: yes – ciqual_food_code: 31077 – percent_min: 1.2 – percent_max: 3.17777777777778
- sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 1.2 – percent: 1.2 – percent_max: 1.2
- levure -> en:yeast – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_min: 0 – percent_max: 1.2
- agent de traitement de la farine -> en:flour-treatment-agent – percent_min: 0 – percent_max: 1.2
- _disulfite_ de sodium -> en:e223 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.2
- antioxydants -> en:antioxidant – percent_min: 0 – percent_max: 1.2
- esters d'acides gras de l'acide ascorbique -> en:e304 – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_max: 1.2
- extrait riche en tocophérols -> en:e306 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.6
Environment
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Green-Score B
Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Green-Score is an experimental score that summarizes the environmental impacts of food products.→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 87/100)
Category: Salty snacks, crackers, plain
Category: Salty snacks, crackers, plain
- PEF environmental score: 0.22 (the lower the score, the lower the impact)
- including impact on climate change: 1.59 kg CO2 eq/kg of product
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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No ingredients that threaten species
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Packaging with a high impact
Malus: -15
Shape Material Recycling Impact 2 Blister Unknown High Bag Plastic High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Green-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Green-Score for this product
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Impact for this product: B (Score: 67/100)
Product: Crackers – Carrefour – 2 x 100 g
Life cycle analysis score: 87
Sum of bonuses and maluses: -20
Final score: 67/100
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Carbon footprint
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Equal to driving 0.8 km in a petrol car
159 g CO₂e per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salty snacks, crackers, plain (Source: ADEME Agribalyse Database)
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Packaging
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Packaging with a high impact
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Packaging parts
2 × Blister 100 g
Bag (Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product
Other information
Conservation conditions: Conservation : A conserver dans un endroit frais et sec, à l'abri de la lumière. Pour une dégustation optimale, à consommer de préférence avant fin / Nº lot : voir sur le côté de l'étui. Après ouverture, à conserver dans un emballage hermétique.
Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France
Report a problem
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Incomplete or incorrect information?
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Data sources
Product added on by kiliweb
Last edit of product page on by laura-chaud.
Product page also edited by didierg, driveoff, firstpricelover, jcvm, org-carrefour, packbot, roboto-app, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlhwXQ_bhuRv-DkDukknW5u6wNpmzetVN69D_Eas, yuka.sY2b0xO6T85zoF3NwEKvlkZkCMiG_GrFDSHmtxGF-YigKbH6P91--6nCFqs, yuka.sY2b0xO6T85zoF3NwEKvlmUeDdfUgC7VBSfuxWCt-P7RL6L6ZoEjxYziaKs.