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Barcode: 3560071428730 (EAN / EAN-13)

Categories: Snacks, Bonbons de chocolat, Cacao et dérivés, Confiseries, Confiseries chocolatées, Snacks sucrés

Countries where sold: France

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Health

Ingredients

  • icon

    62 ingredients

    French: Sucre, beurre de cacao, lait entier en poudre, graisses végétales (palme, palmiste), pâte de cacao, pâte d'amandes, caramel (sirop de glucose, lail concentré sucré, graisse végétale de palme, sucre, eau, dextrose, émulsifiant: lécithines de tournesol, beurre concentré, sel, arôme naturel), pâte de nougat à la noix de pécan (noix de pécan, sirop de glucose, miel. sucre, arôme naturel de vanille, albumine d'oeuf), lait écrémé en poudre, lactose, cacao maigre en poudre, pâte de noisettes, lactosérum en poudre, noisettes entières, éclats de biscuit meringué (sucre, amidon de blé blanc d'œuf), éclats de noix de pécan caramélisées (noix de pécan, sucre), matière grasse de lait anhydre, émulsifiant lecithines de tournesol, brisures de crêpe dentelle (farine de blé, sucre, huile végétale de tournesol, lait écrémé en poudre, malt d'orge, sel), éclats de fèves de cacao caramélisées (éclats de fèves de cacao torréfiées, sucre), céréales croustillantes (farine de riz, farine de blé, gluten de blé, sucre, malt de ble émulsifiant: lécithines de tournesol, sel), arômes (contient noisettes), huile végétale de tournesol. Contient 53% d'enrobage de chocolat au lait (cacao: minimum 30% ) Peut contenir des traces d'autres fruits à coque.
    Allergens: Gluten, Milk, Nuts
    Traces: Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Gluten
    • Ingredient: Lactose
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia

  • E322i - Lecithin

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm fat, Palm kernel fat, Palm fat
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    Non-vegan

    Non-vegan ingredients: Whole milk powder, Butterfat, Honey, Egg white, Skimmed milk powder, Lactose, Whey powder, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:lail-concentre-sucre, fr:pate-de-nougat-a-la-noix-de-pecan, fr:eclats-de-biscuit-meringue, fr:amidon-de-ble-blanc-d-oeuf, fr:Matière grasse de lait anhydre, fr:Brisures de crêpe dentelle, fr:eclats-de-feves-de-cacao-caramelisees, fr:malt-de-ble-emulsifiant, fr:contient-53-d-enrobage-de-chocolat-au-lait

    Some ingredients could not be recognized.

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    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Sucre, beurre de cacao, lait entier en poudre, graisses végétales de palme, graisses végétales de palmiste, pâte de cacao, pâte d'amandes, caramel (sirop de glucose, lail concentré sucré, graisse végétale de palme, sucre, eau, dextrose, émulsifiant (lécithines de tournesol), beurre concentré, sel, arôme naturel), pâte de nougat à la noix de pécan (noix de pécan, sirop de glucose, miel, sucre, arôme naturel de vanille, albumine d'oeuf), lait écrémé en poudre, lactose, cacao maigre en poudre, pâte de noisettes, lactosérum en poudre, noisettes entières, éclats de biscuit meringué (sucre, amidon de blé blanc d'œuf), noix de pécan caramélisées (noix de pécan, sucre), matière grasse de lait anhydre, émulsifiant lecithines de tournesol, brisures de crêpe dentelle (farine de blé, sucre, huile végétale de tournesol, lait écrémé en poudre, malt d'orge, sel), éclats de fèves de cacao caramélisées (fèves de cacao, sucre), céréales croustillantes (farine de riz, farine de blé, gluten de blé, sucre, malt de ble émulsifiant (lécithines de tournesol), sel), arômes, huile végétale de tournesol, Contient 53% d'enrobage de chocolat au lait (cacao)
    1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 4 - percent_max: 100
    2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. graisses végétales de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 25
    5. graisses végétales de palmiste -> en:palm-kernel-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 20
    6. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. pâte d'amandes -> en:almond-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
      1. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
      2. lail concentré sucré -> fr:lail-concentre-sucre - percent_min: 0 - percent_max: 6.25
      3. graisse végétale de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 4.16666666666667
      4. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125
      5. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      6. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.08333333333333
      7. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1.78571428571429
        1. lécithines de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.78571428571429
      8. beurre concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.5625
      9. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.38888888888889
      10. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.25
    9. pâte de nougat à la noix de pécan -> fr:pate-de-nougat-a-la-noix-de-pecan - percent_min: 0 - percent_max: 11.1111111111111
      1. noix de pécan -> en:pecan-nut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
      2. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
      3. miel -> en:honey - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
      4. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
      5. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.22222222222222
      6. albumine d'oeuf -> en:egg-white - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.85185185185185
    10. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. pâte de noisettes -> en:hazelnut-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. lactosérum en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 7.14285714285714
    15. noisettes entières -> fr:noisettes-entieres - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. éclats de biscuit meringué -> fr:eclats-de-biscuit-meringue - percent_min: 0 - percent_max: 6.25
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
      2. amidon de blé blanc d'œuf -> fr:amidon-de-ble-blanc-d-oeuf - percent_min: 0 - percent_max: 3.125
    17. noix de pécan caramélisées -> en:caramelized-pecan-nuts - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
      1. noix de pécan -> en:pecan-nut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.94117647058824
    18. matière grasse de lait anhydre -> fr:matiere-grasse-de-lait-anhydre - percent_min: 0 - percent_max: 5.55555555555556
    19. émulsifiant lecithines de tournesol -> fr:emulsifiant-lecithine-de-tournesol - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
    20. brisures de crêpe dentelle -> fr:brisures-de-crepe-dentelle - percent_min: 0 - percent_max: 5
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      3. huile végétale de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.66666666666667
      4. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.25
      5. malt d'orge -> en:malted-barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      6. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.833333333333333
    21. éclats de fèves de cacao caramélisées -> fr:eclats-de-feves-de-cacao-caramelisees - percent_min: 0 - percent_max: 4.76190476190476
      1. fèves de cacao -> en:cocoa-bean - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238
    22. céréales croustillantes -> en:cereal-crispies - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
      1. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
      2. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.27272727272727
      3. gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.51515151515152
      4. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.13636363636364
      5. malt de ble émulsifiant -> fr:malt-de-ble-emulsifiant - percent_min: 0 - percent_max: 0.909090909090909
        1. lécithines de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.909090909090909
      6. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.757575757575758
    23. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.34782608695652
    24. huile végétale de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 4.16666666666667
    25. Contient 53% d'enrobage de chocolat au lait -> fr:contient-53-d-enrobage-de-chocolat-au-lait - percent_min: 0 - percent_max: 1.2
      1. cacao -> en:cocoa - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2

Nutrition

  • icon

    Bad nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 4 / 5 (value: 6.7, rounded value: 6.7)
    • Fiber: 2 / 5 (value: 2.5, rounded value: 2.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 26

    • Energy: 6 / 10 (value: 2318, rounded value: 2318)
    • Sugars: 10 / 10 (value: 52, rounded value: 52)
    • Saturated fat: 10 / 10 (value: 18, rounded value: 18)
    • Sodium: 0 / 10 (value: 68, rounded value: 68)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 24 (26 - 2)

    Nutri-Score: E

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    Sugars in high quantity (52%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in low quantity (0.17%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Bonbons-de-chocolat
    Energy 2,318 kj
    (554 kcal)     		+15%
    Fat 34 g +47%
    Saturated fat 18 g +45%
    Carbohydrates 54 g -11%
    Sugars 52 g -1%
    Fiber 2.5 g +61%
    Proteins 6.7 g +35%
    Salt 0.17 g +16%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Threatened species

Data sources

Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by halal-app-chakib, moon-rabbit, yuka.sY2b0xO6T85zoF3NwEKvlk5hY_T6hzXOFzzlxH3UnOuTA77jYt4t8JalY6o, yuka.sY2b0xO6T85zoF3NwEKvlklgXYPinwPOMTfVvHyA2PKHIJWyTN8q2YjVH6o, yuka.sY2b0xO6T85zoF3NwEKvlmBVa_-PpDniJjf4pHWa2PiIL8TUMMEqxJjqEas.

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