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10 Mini bouchées Comté, Truffe blanche d'été (1,1%) – Carrefour – 110 g
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Some of the data for this product has been provided directly by the manufacturer Carrefour.
Barcode:
3560071434724(EAN / EAN-13)
Common name: 10 pains spéciaux garnis d'une préparation (41,7%) à base de fromage frais, dés de comté AOP et brisures de truffe blanche d'été 1,1% (Tuber aestivum) aromatisée, saveur truffe, surgelés.
Quantity: 110 g
Brands: Carrefour
Labels, certifications, awards: Nutriscore, Nutriscore Grade D
Stores: Carrefour
Countries where sold: France, Italy
Matching with your preferences
Health
Nutrition
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Nutri-Score unknown
Missing category
⚠ ️The category of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score?-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
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Ingredients
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Contains added sugars (5%)
Added sugars: sugar
Quantity of added sugars: 5%What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
Food processing
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Ultra-processed foods
4 ultra-processing markers
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Limit ultra-processed foods
Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: flavouring
- Ingredient: gluten
- Ingredient: milk proteins
- Ingredient: whey
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
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Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: fr:poudre au beurre, butter, milk proteins, whey permeate, egg yolk powder, soft white cheese, Comté, semi-skimmed milkSome ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: fr:preparation-culinaire-a-base-de-truffe-blanche-d-eteSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Pain spécial 58.3%, préparation pour pain spécial (farine de _blé_, sucre, poudre au _beurre_ (_beurre_, protéines de _lait_, perméat de _lactosérum_), sel, jaune d'_oeuf_ en poudre, _gluten de blé_, farine de _blé_ malté, agent de traitement de la farine (acide ascorbique)), eau, levure, dorure (eau, protéines végétales, sucre), _fromage_ frais 29.1%, _Comté_ 9.1%, _lait_ demi-écrémé, préparation culinaire à base de truffe blanche d'été, aromatisée 1.4% (truffes d'été 1.1% (Tuber aestivum), jus de cuisson des truffes d'été (eau, sel), arôme naturel)Ingredient Taxonomy ID vegan vegetarian palm_oil ciqual ciqual_proxy percent min max origin labels Pain spécial en:special-bread maybe yes 58.3 préparation pour pain spécial fr:preparation-pour-pain-special 20.9 farine de _blé_ en:wheat-flour yes yes 9410 10.4 sucre en:sugar maybe yes 31016 5.2 poudre au _beurre_ fr:poudre-au-beurre no yes 16400 2.6 _beurre_ en:butter no yes 16400 1.3 protéines de _lait_ en:milk-proteins no yes 0.7 perméat de _lactosérum_ en:whey-permeate no maybe 0.7 sel en:salt yes yes 11058 1.3 jaune d'_oeuf_ en poudre en:egg-yolk-powder no yes 22003 0.7 _gluten de blé_ en:wheat-gluten yes yes 0.3 farine de _blé_ malté en:malted-wheat-flour yes yes 9410 0.2 agent de traitement de la farine en:flour-treatment-agent 0.2 acide ascorbique en:e300 yes yes 0.2 eau en:water yes yes 18066 10.4 levure en:yeast yes yes 11009 5.2 dorure en:browning 2.6 eau en:water yes yes 18066 1.3 protéines végétales en:plant-protein yes yes 0.7 sucre en:sugar maybe yes 31016 0.7 _fromage_ frais en:soft-white-cheese no maybe 12999 29.1 _Comté_ en:comte no maybe 12110 9.1 _lait_ demi-écrémé en:semi-skimmed-milk no yes 19041 0.0 préparation culinaire à base de truffe blanche d'été fr:preparation-culinaire-a-base-de-truffe-blanche-d-ete 0.0 aromatisée fr:aromatisee 1.4 truffes d'été en:summer-truffle yes yes 20010 1.1 Tuber aestivum en:summer-truffle yes yes 20010 0.0 jus de cuisson des truffes d'été fr:jus-de-cuisson-des-truffes-d-ete 0.0 eau en:water yes yes 18066 0.0 sel en:salt yes yes 11058 0.0 arôme naturel en:natural-flavouring maybe maybe 0.0
Environment
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Green-Score not computed
Missing a precise category
We could not compute the Green-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Green-Score?
Packaging
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
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Very small forest footprint
Almost no risk of deforestation
Ingredients requiring soy
The forest footprint is calculated by taking into account the ingredients whose production requires soybeans, the cultivation of which is linked to deforestation
Ingredient Type % in product Processing factor
(% of food after processing)Soy feed factor
(kg of soy per kg of food)Soy yield
(kg of soy per m²)Deforestation risk
(%)Forest footprint
(m² per kg of food)egg yolk powder Oeufs Importés 0.65 % 100 % 0.035 0.3 68 % 0.00 Total forest footprint
0.00 m² per kg of food
Other information
Preparation: Préparation : Au four (sans décongélation préalable) : Préchauffez votre four à 180°C. Retirez le film plastique et mettez la barquette sur une grille à mi-hauteur. Réchauffez pendant 5 à 7 minutes à 180°C.
Conservation conditions: Conservation : À consommer de préférence avant le : voir sur le côté de la boîte. À conserver 24 heures au réfrigérateur, 3 jours dans le compartiment à glace du réfrigérateur et jusqu'à la date de durabilité minimale dans un congélateur*** à -18°C. ATTENTION, NE PAS RECONGELER APRÈS DÉCONGÉLATION.
Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France
Data sources
Product added on by kiliweb
Last edit of product page on by new-nutrition-bot.
Product page also edited by off.90709965-7272-4c6f-971e-6bf5e3a84d17, openfoodfacts-contributors, org-carrefour, roboto-app, yaron, yuka.sY2b0xO6T85zoF3NwEKvlhJ_YsKO_zv_bEDvtUGz6-m3DbL6Q_tpw5jaEas, yuka.sY2b0xO6T85zoF3NwEKvlmcfbuvXpA_nDDrvt0e1x9qDcbLXUfFp75n0Las, yuka.sY2b0xO6T85zoF3NwEKvlnMXDvfjgjDeBgTgvxGz2ImsCIbBRep-y5TEPKg.