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Pâte en croute - Simple - 450 g

Pâte en croute - Simple - 450 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode:
3560071476212(EAN / EAN-13)

Common name: Pâté en croûte cocktail nature.

Quantity: 450 g

Brands: Simple, Carrefour

Categories: Meats and their products, Prepared meats, fr:Charcuteries cuites, Pâté in crust

Labels, certifications, awards: Nutriscore, Nutriscore Grade D

Traceability code: FR 01.159.002 CE - Feillens (Ain, France)

Stores: Carrefour

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score E
Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 20/55
- Calories
  4/10 points (1383kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (0.5g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  8/10 points (8.5g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  8/20 points (1.7g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (2.5g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  This product is considered to be a red meat product for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 20 (20 - 0)
  
  Nutri-Score: E

Nutrient levels
- Fat in high quantity (22%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (8.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.7%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100.0g)	Compared to: Pâté in crust
Energy	1,383 kj (332 kcal)	1,380 kj (332 kcal)	+17%
Fat	22 g	22 g	+22%
Saturated fat	8.5 g	8.5 g	+12%
Carbohydrates	24 g	24 g	+32%
Sugars	0.5 g	0.5 g	-58%
Fiber	2.5 g	2.5 g	+110%
Proteins	8.8 g	8.8 g	-23%
Salt	1.7 g	1.7 g	-4%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 100.0g

Ingredients

32 ingredients

French: Farine de blé, eau, viande de porc 13% (origine UE), saindoux, gras de porc, viande séparée mécaniquement de dinde (origine UE), foie de porc, protéines de soja concentrées, sel, fécule de pomme de terre, tissu conjonctif de porc, gélatine de porc, stabilisant : triphosphates, fibre de blé, vin blanc modifié, conservateur : nitrite de sodium, Brandy modifié, dextrose, épices et plantes aromatiques, arôme naturel de poivre, arôme naturel de clou de girofle, arôme naturel, antioxydant : ascorbate de sodium, gélifiant : carraghénanes, acidifiant : acide citrique, colorant : caramel ordinaire. Peut contenir des traces de fruits à coques, de céleri, de lait, de moutarde, d'oeufs et de poissons.

Allergens: Gluten, Soybeans

Traces: Celery, Eggs, Fish, Milk, Mustard, Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E150a - Plain caramel

Additive: E407 - Carrageenan

Additive: E428 - Gelatine

Additive: E451 - Triphosphates

Ingredient: Colour

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Gelling agent

Ingredient: Glucose

Ingredient: Mechanically separated meat
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E150a - Plain caramel

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E301 - Sodium ascorbate

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E428 - Gelatine

E451 - Triphosphates

Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Lard, Pork fat

Non-vegan

Non-vegan ingredients: Pork meat, Lard, Pork fat, Mechanically separated meat of turkey, Pork liver, fr:Tissu conjonctif de porc, Pork gelatin

Non-vegetarian

Non-vegetarian ingredients: Pork meat, Lard, Pork fat, Mechanically separated meat of turkey, Pork liver, fr:Tissu conjonctif de porc, Pork gelatin

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: Farine de _blé_, eau, viande de porc 13%, saindoux, gras de porc, viande séparée mécaniquement de dinde, foie de porc, protéines de _soja_, sel, fécule de pomme de terre, tissu conjonctif de porc, gélatine de porc, stabilisant (triphosphates), fibre de _blé_, vin blanc modifié, conservateur (nitrite de sodium), Brandy modifié, dextrose, épices et plantes aromatiques, arôme naturel de poivre, arôme naturel de clou de girofle, arôme naturel, antioxydant (ascorbate de sodium), gélifiant (carraghénanes), acidifiant (acide citrique), colorant (caramel ordinaire)
Farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 13 - percent_max: 74

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 13 - percent_max: 43.5

viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 13 - percent: 13 - percent_max: 13

saindoux -> en:lard - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16520 - percent_min: 0 - percent_max: 13

gras de porc -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16530 - percent_min: 0 - percent_max: 13

viande séparée mécaniquement de dinde -> en:mechanically-separated-meat-of-turkey - vegan: no - vegetarian: no - ciqual_food_code: 36301 - percent_min: 0 - percent_max: 13

foie de porc -> en:pork-liver - vegan: no - vegetarian: no - ciqual_food_code: 40119 - percent_min: 0 - percent_max: 13

protéines de _soja_ -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 12.3333333333333

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.125

fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.125

tissu conjonctif de porc -> fr:tissu-conjonctif-de-porc - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.125

gélatine de porc -> en:pork-gelatin - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.125

stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 1.125

triphosphates -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.125

fibre de _blé_ -> en:wheat-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.125

vin blanc modifié -> fr:vin-blanc-modifie - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 1.125

conservateur -> en:preservative - percent_min: 0 - percent_max: 1.125

nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.125

Brandy modifié -> fr:brandy-modifie - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 1.125

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.125

épices et plantes aromatiques -> en:herbs-and-spices - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.125

arôme naturel de poivre -> en:natural-pepper-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.125

arôme naturel de clou de girofle -> en:natural-clove-flavoring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.125

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.125

antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 1.125

ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.125

gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 1.125

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.125

acidifiant -> en:acid - percent_min: 0 - percent_max: 1.125

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.125

colorant -> en:colour - percent_min: 0 - percent_max: 1.125

caramel ordinaire -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.125

Environment

Eco-Score E - Very high environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: E (Score: 18/100)

Category: Pâté in crust

PEF environmental score: 1.59 (the lower the score, the lower the impact)
including impact on climate change: 12.33 kg CO2 eq/kg of product

Stage	Impact
Agriculture	86.0 %
Processing	10.2 %
Packaging	2.7 %
Transportation	0.7 %
Distribution	0.3 %
Consumption	0.2 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -5

Environmental policy: -5
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	85 %	High
European Union	15 %	High

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: E (Score: -2/100)
Product: Pâte en croute - Simple - 450 g

Life cycle analysis score: 18
Sum of bonuses and maluses: -20

Final score: -2/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 6.4 km in a petrol car

1233 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pâté in crust (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	89.3 %
Processing	6.0 %
Packaging	3.5 %
Transportation	1.1 %
Distribution	0.1 %
Consumption	0.1 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Manufacturing or processing place
FEILLENS - France

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	85 %	High
European Union	15 %	High

Other information

Conservation conditions: À conserver jusqu'au / N° de lot : voir sur le dessus de l'emballage. À conserver entre 0°C et +4°C. À consommer dans les 2 jours après ouverture.

Customer service: Interdis TSA 91431 - 91343 MASSY Cedex - France + N°cristal

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Complete or correct product information

Data sources

Product added on December 18, 2022, 12:37:25 PM CET by foodvisor
Last edit of product page on July 17, 2024, 5:43:00 AM CEST by org-carrefour.
Product page also edited by kiliweb, roboto-app, segundo, yuka.sY2b0xO6T85zoF3NwEKvllx8A8jRsjnobUTRvkeOntq-FpHHa9h12oL3GKo, yuka.sY2b0xO6T85zoF3NwEKvlm17StH8uRHBOT7vskeAl_qEIZvWTv9-w6XdEqo, yuka.sY2b0xO6T85zoF3NwEKvlmx9A8TAhGP4HiDhohyr9viLCoG2Octe5rHnaas.

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Pâte en croute - Simple - 450 g