Veggie - Carrefour

Food processing

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  Food processing level unknown

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  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

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Ingredients analysis

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  Details of the analysis of the ingredients

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  : lacaronide pois chicne», Êogdemacaronidepoischiches, arotte, 1 poivron rouge et 1 poivron jaune, coupés en brunoise )gde champignons émincés ignon ciselé Imldelaitdecoco py, ail, paprika, gingembre moulu ile d'olive, sel et poivre pour l'assaisonnement une casserole, faire revenir les oignons et les légumes pendant ninutes avec une cuillère d'huile d'olive, Ajouter ensuite le tait de et laissercuire 5 minutes, Ajouter les épices selon votre convenance oûtant la sauce, s une casserole, porter de l'eau salée à ébullition.- AjòUtetdO Ironi de pois chiches, laisser cuire pendant 8 minutes' ter les pâtes à la sauce, bien mélanger et servir lité de farine de pois chiches, gents (Farine de pois chiches), Ces pâtes sont fabriquées en Italie a liches cultivés en Union Européenne, ?, États-Unis et Argentine, vation

  1. lacaronide pois chicne» -> fr:lacaronide-pois-chicne - percent_min: 4.76190476190476 - percent_max: 100
  2. Êogdemacaronidepoischiches -> fr:eogdemacaronidepoischiches - percent_min: 0 - percent_max: 50
  3. arotte -> fr:arotte - percent_min: 0 - percent_max: 33.3333333333333
  4. 1 poivron rouge et 1 poivron jaune -> fr:1-poivron-rouge-et-1-poivron-jaune - percent_min: 0 - percent_max: 25
  5. coupés en brunoise )gde champignons émincés ignon ciselé Imldelaitdecoco py -> fr:coupes-en-brunoise-gde-champignons-eminces-ignon-cisele-imldelaitdecoco-py - percent_min: 0 - percent_max: 20
  6. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 16.6666666666667
  7. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 14.2857142857143
  8. gingembre moulu ile d'olive -> fr:gingembre-moulu-ile-d-olive - percent_min: 0 - percent_max: 12.5
  9. sel et poivre pour l'assaisonnement une casserole -> fr:sel-et-poivre-pour-l-assaisonnement-une-casserole - percent_min: 0 - percent_max: 11.1111111111111
  10. faire revenir les oignons et les légumes pendant ninutes avec une cuillère d'huile d'olive -> fr:faire-revenir-les-oignons-et-les-legumes-pendant-ninutes-avec-une-cuillere-d-huile-d-olive - percent_min: 0 - percent_max: 10
  11. Ajouter ensuite le tait de et laissercuire 5 minutes -> fr:ajouter-ensuite-le-tait-de-et-laissercuire-5-minutes - percent_min: 0 - percent_max: 9.09090909090909
  12. Ajouter les épices selon votre convenance oûtant la sauce -> fr:ajouter-les-epices-selon-votre-convenance-outant-la-sauce - percent_min: 0 - percent_max: 8.33333333333333
  13. s une casserole -> fr:s-une-casserole - percent_min: 0 - percent_max: 7.69230769230769
  14. porter de l'eau salée à ébullition.- AjòUtetdO Ironi de pois chiches -> fr:porter-de-l-eau-salee-a-ebullition-ajoutetdo-ironi-de-pois-chiches - percent_min: 0 - percent_max: 7.14285714285714
  15. laisser cuire pendant 8 minutes' ter les pâtes à la sauce -> fr:laisser-cuire-pendant-8-minutes-ter-les-pates-a-la-sauce - percent_min: 0 - percent_max: 6.66666666666667
  16. bien mélanger et servir lité de farine de pois chiches -> fr:bien-melanger-et-servir-lite-de-farine-de-pois-chiches - percent_min: 0 - percent_max: 6.25
  17. gents -> fr:gents - percent_min: 0 - percent_max: 5.88235294117647
      1. Farine de pois chiches -> en:chickpea-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9580 - percent_min: 0 - percent_max: 5.88235294117647
  18. Ces pâtes sont fabriquées en Italie a liches cultivés en Union Européenne -> fr:ces-pates-sont-fabriquees-en-italie-a-liches-cultives-en-union-europeenne - percent_min: 0 - percent_max: 5.55555555555556
  19. ? -> fr: - percent_min: 0 - percent_max: 5.26315789473684
  20. États-Unis et Argentine -> fr:etats-unis-et-argentine - percent_min: 0 - percent_max: 5
  21. vation -> fr:vation - percent_min: 0 - percent_max: 4.76190476190476

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml
  Energy	1,519 kj (363 kcal)
  Fat	5.7 g
  Saturated fat	0.9 g
  Carbohydrates	55 g
  Sugars	2.5 g
  Fiber	9.2 g
  Proteins	19 g
  Salt	0 g
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Packaging

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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