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Bûche glacée Les Cigalines - 450g
Bûche glacée Les Cigalines - 450g
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Barcode: 3563350002348 (EAN / EAN-13)
Quantity: 450g
Packaging: fr:Boite carton
Brands: Les Cigalines
Categories: Desserts, Festive foods, Frozen foods, Christmas foods and drinks, Frozen desserts, Yule log, Ice cream log
Labels, certifications, awards: No colorings, fr:Tradition
Stores: Carrefour
Countries where sold: France
Matching with your preferences
Health
Ingredients
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37 ingredients
: CREME GLACEE POIRE: LAIT écrémé réhydraté ; purée de poire 20,9%s sucre; CREME: LACTOSE et protéines de LAIT; sirop de glucose déshydraté; BEURRE; sirop de sucre inverti; arôme, émulsifiants: mono et diglvcérides d'acides gras, farine de caroube, gomme de guar, carraghénané. CREME GLACEE CHOCOLAT: eau, sucre, CREME LACTOSE et protéines de LAIT, poudre de cacao 5,4%, BEURRE, sirop de glucose déshydraté, sirop de sucre inverti, poudre de LAIT écrémé, émulsifiants: mono et diglycérides d'acides gras, farine de caroube, gomme de guar, carraghénane. CHANTILLY: CREME; sucre ; DECORATION : plaquette Joyeuses Fêtes en chocolat ; rond de chocolat, gouttes chocolat Produit élaboré dans un atelier qui utilise : OEUF, SOJA, CEREALES, ARACHIDE et FRUITS A COQUES.Allergens: MilkTraces: Eggs, Gluten, Nuts, Peanuts, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E407 - Carrageenan
- Additive: E412 - Guar gum
- Additive: E471 - Mono- and diglycerides of fatty acids
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Glucose syrup
- Ingredient: Invert sugar
- Ingredient: Lactose
- Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E407 - Carrageenan
Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.
It can exist in various forms, each imparting distinct textural properties to food.
However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).
Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.
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E412 - Guar gum
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
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E471 - Mono- and diglycerides of fatty acids
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: E471
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Non-vegan
Non-vegan ingredients: Reconstituted skimmed milk, Cream, Lactose and milk proteins, Butter, Butter, Skimmed milk powder, CreamSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: fr:creme-glacee-poire, fr:puree-de-poire-20-9-s-sucre, fr:mono-et-diglvcerides-d-acides-gras, fr:creme-glacee-chocolat, fr:creme-lactose-et-proteines-de-lait, fr:chantilly, fr:decoration, fr:plaquette-joyeuses-fetes-en-chocolat, fr:rond-de-chocolatSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: CREME GLACEE POIRE (LAIT écrémé réhydraté), purée de poire 20.9%s sucre, CREME (LACTOSE et protéines de LAIT), sirop de glucose déshydraté, BEURRE, sirop de sucre inverti, arôme, émulsifiants (mono- et diglvcérides d'acides gras), farine de caroube, gomme de guar, carraghénané, CREME GLACEE CHOCOLAT (eau), sucre, CREME LACTOSE et protéines de LAIT, poudre de cacao 5.4%, BEURRE, sirop de glucose déshydraté, sirop de sucre inverti, poudre de LAIT écrémé, émulsifiants (mono- et diglycérides d'acides gras), farine de caroube, gomme de guar, carraghénane, CHANTILLY (CREME), sucre, DECORATION (plaquette Joyeuses Fêtes en chocolat), rond de chocolat, CEREALES, ARACHIDE, FRUITS A COQUES- CREME GLACEE POIRE -> fr:creme-glacee-poire - percent_min: 5.4 - percent_max: 24.4
- LAIT écrémé réhydraté -> en:reconstituted-skimmed-milk - vegan: no - vegetarian: yes - percent_min: 5.4 - percent_max: 24.4
- purée de poire 20.9%s sucre -> fr:puree-de-poire-20-9-s-sucre - percent_min: 5.4 - percent_max: 14.9
- CREME -> en:cream - vegan: no - vegetarian: yes - percent_min: 5.4 - percent_max: 11.7333333333333
- LACTOSE et protéines de LAIT -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes - percent_min: 5.4 - percent_max: 11.7333333333333
- sirop de glucose déshydraté -> en:dehydrated-glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 5.4 - percent_max: 10.15
- BEURRE -> en:butter - vegan: no - vegetarian: yes - percent_min: 5.4 - percent_max: 9.2
- sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 5.4 - percent_max: 8.56666666666667
- arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 5.4 - percent_max: 8.11428571428572
- émulsifiants -> en:emulsifier - percent_min: 5.4 - percent_max: 7.775
- mono- et diglvcérides d'acides gras -> fr:mono-et-diglvcerides-d-acides-gras - percent_min: 5.4 - percent_max: 7.775
- farine de caroube -> en:carob-bean-locust-bean - vegan: yes - vegetarian: yes - percent_min: 5.4 - percent_max: 7.51111111111111
- gomme de guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 5.4 - percent_max: 7.1
- carraghénané -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 5.4 - percent_max: 5.71111111111111
- CREME GLACEE CHOCOLAT -> fr:creme-glacee-chocolat - percent_min: 5.4 - percent_max: 4.6
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 5.4 - percent_max: 4.6
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 5.4 - percent_max: 3.69090909090909
- CREME LACTOSE et protéines de LAIT -> fr:creme-lactose-et-proteines-de-lait - percent_min: 5.4 - percent_max: 2.93333333333333
- poudre de cacao -> en:cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 5.4 - percent: 5.4 - percent_max: 2.29230769230769
- BEURRE -> en:butter - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.74285714285714
- sirop de glucose déshydraté -> en:dehydrated-glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.62666666666667
- sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.525
- poudre de LAIT écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.43529411764706
- émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 1.35555555555555
- mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.35555555555555
- farine de caroube -> en:carob-bean-locust-bean - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.28421052631579
- gomme de guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.22
- carraghénane -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.16190476190476
- CHANTILLY -> fr:chantilly - percent_min: 0 - percent_max: 1.10909090909091
- CREME -> en:cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.10909090909091
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.06086956521739
- DECORATION -> fr:decoration - percent_min: 0 - percent_max: 1.01666666666667
- plaquette Joyeuses Fêtes en chocolat -> fr:plaquette-joyeuses-fetes-en-chocolat - percent_min: 0 - percent_max: 1.01666666666667
- rond de chocolat -> fr:rond-de-chocolat - percent_min: 0 - percent_max: 0.975999999999999
- CEREALES -> en:cereal - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.938461538461538
- ARACHIDE -> en:peanut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.903703703703703
- FRUITS A COQUES -> en:nut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.871428571428571
Nutrition
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Missing data to compute the Nutri-Score
Missing nutrition facts
⚠️ The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
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Nutrient levels
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Sugars in high quantity (21.1%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.073%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Ice cream log Energy 770 kj
(184 kcal)-8% Fat ? Saturated fat ? Carbohydrates 22.9 g -20% Sugars 21.1 g -14% Fiber ? Proteins 2.2 g -11% Salt 0.073 g -43% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6.456 %
Environment
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Eco-Score A - Very low environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 87/100)
Category: Ice cream log
Category: Ice cream log
- PEF environmental score: 0.22 (the lower the score, the lower the impact)
- including impact on climate change: 1.75 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a low impact
Malus: -1
Shape Material Recycling Impact Box Cardboard Low
Eco-Score for this product
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Impact for this product: A (Score: 81/100)
Product: Bûche glacée Les Cigalines - 450g
Life cycle analysis score: 87
Sum of bonuses and maluses: -6
Final score: 81/100
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Carbon footprint
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Equal to driving 0.9 km in a petrol car
175 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream log (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a low impact
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Packaging parts
Box (Cardboard)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Data sources
Product added on by delftbo
Last edit of product page on by moon-rabbit.
Product page also edited by openfoodfacts-contributors, packbot, roboto-app.