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mostaza - Dijona - 370g

mostaza - Dijona - 370g

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Barcode: 3563490012627 (EAN / EAN-13)

Common name: Dijon Mustard

Quantity: 370g

Packaging: Glass, Clear Glass, Metal Lid

Brands: Dijona

Categories: Condiments, Sauces, Mustards, Fine mustards, fr:Dijona

Labels, certifications, awards: Kosher under supervision of Rabbi Schlesinger in Strasbourg

Origin of the product and/or its ingredients: Produced in France

Origin of ingredients: France, Fleurey-sur-Ouche

Manufacturing or processing places: Fleurey-sur-Ouche, France

Stores: Food Lovers Market

Countries where sold: France, South Africa, Spain

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Health

Ingredients

  • icon

    8 ingredients


    Water, mustard seeds, spirit vinegar, salt, acid (citric acid), preservative (potassium metabisulphite).
    Allergens: Mustard

Food processing

  • icon

    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Ingredient: Preservative
    • Ingredient: Salt

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E224 - Potassium metabisulphite


    Potassium metabisulfite: Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet. Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide: K2S2O5-s- → K2SO3-s- + SO2-g-
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    : Water, mustard seeds, spirit vinegar, salt, acid (citric acid), preservative (potassium metabisulphite)
    1. Water -> en:water - vegan: yes - vegetarian: yes - percent_min: 16.6666666666667 - percent_max: 100
    2. mustard seeds -> en:mustard-seed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. spirit vinegar -> en:spirit-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. acid -> en:acid - percent_min: 0 - percent_max: 20
      1. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. preservative -> en:preservative - percent_min: 0 - percent_max: 16.6666666666667
      1. potassium metabisulphite -> en:e224 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

Nutrition

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by ankedanay.
Product page also edited by agora-nutri, ecoscore-impact-estimator, sebleouf, teolemon, yuka.YW9zcVBabzVoNkpib3ZFWTRobkV4OXhKbDZLU2MyaXVMdGN4SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkEZSN3PrD7mFgbSohW16ubQEZXWW84p-Nn4Oas.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.