Amandes bio grillées au sel de camargue - Les mariages Bedouin pour l'apéritif - 100g

Food processing

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  Food processing level unknown

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  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

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  : Amandes, grillées 94.3%, huile d'olive vierge extra 5%, sel fin 0.7% (mode), INGREDIENTS (Roasted Almonds), European Union 94.3%, Extra Virgin Olive Oil 5%, Fine Camargue Salt 0.7%, May contain traces of other nuts and sesame (Ingredient organically farmed), ZUTATEN (Geröstete Mandeln, Herkunft), Europaïshe Union 94.3%, natives Olivenöl extra 5%, feines Salz aus der Camargue 0.7%, Kann Spuren von anderen Schalenfrüchten und Sesam enthalten (Zutat aus biologischer Landwirtschaft), INGREDIËNTEN (Gegrilde amandelen, Oorspong), Europese Unie 94.3%, extra olijfolie van eerste persing 5%, fijn Camargue-zout 0.7%, Kan sporen bevatten van andere schaalvruchten, sesam (Ingredient afkomstig van biologische landbouw)

  1. Amandes -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041
  2. grillées -> fr:grillees - percent: 94.3
  3. huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent: 5
  4. sel fin -> en:finegrained-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent: 0.7
     1. mode -> fr:mode - labels: en:organic
  5. INGREDIENTS -> fr:ingredients
     1. Roasted Almonds -> fr:roasted-almonds
  6. European Union -> fr:european-union - percent: 94.3
  7. Extra Virgin Olive Oil -> fr:extra-virgin-olive-oil - percent: 5
  8. Fine Camargue Salt -> fr:fine-camargue-salt - percent: 0.7
  9. May contain traces of other nuts and sesame -> fr:may-contain-traces-of-other-nuts-and-sesame
     1. Ingredient organically farmed -> fr:ingredient-organically-farmed
  10. ZUTATEN -> fr:zutaten
      1. Geröstete Mandeln -> fr:gerostete-mandeln
      2. Herkunft -> fr:herkunft
  11. Europaïshe Union -> fr:europaishe-union - percent: 94.3
  12. natives Olivenöl extra -> fr:natives-olivenol-extra - percent: 5
  13. feines Salz aus der Camargue -> fr:feines-salz-aus-der-camargue - percent: 0.7
  14. Kann Spuren von anderen Schalenfrüchten und Sesam enthalten -> fr:kann-spuren-von-anderen-schalenfruchten-und-sesam-enthalten
      1. Zutat aus biologischer Landwirtschaft -> fr:zutat-aus-biologischer-landwirtschaft
  15. INGREDIËNTEN -> fr:ingredienten
      1. Gegrilde amandelen -> fr:gegrilde-amandelen
      2. Oorspong -> fr:oorspong
  16. Europese Unie -> fr:europese-unie - percent: 94.3
  17. extra olijfolie van eerste persing -> fr:extra-olijfolie-van-eerste-persing - percent: 5
  18. fijn Camargue-zout -> fr:fijn-camargue-zout - percent: 0.7
  19. Kan sporen bevatten van andere schaalvruchten -> fr:kan-sporen-bevatten-van-andere-schaalvruchten
  20. sesam -> fr:sesam
      1. Ingredient afkomstig van biologische landbouw -> fr:ingredient-afkomstig-van-biologische-landbouw

Carbon footprint

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  Equal to driving 1.4 km in a petrol car

  270 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Almond, grilled, salted (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	70.2 %
  Processing	7.2 %
  Packaging	9.8 %
  Transportation	11.9 %
  Distribution	0.8 %
  Consumption	0.0 %

Packaging

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  Packaging with a medium impact

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  • Packaging parts

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    (Plastic)
    

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  • Packaging materials

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    Material	%	Packaging weight	Packaging weight per 100 g of product
    Plastic

Transportation

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  Origins of ingredients

  Origins of ingredients with a high impact

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  Origin of the product and/or its ingredients	% of ingredients	Impact
  European Union	100 %	High
  France	0 %	Medium

Labels

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  AB Agriculture Biologique

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

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  EU Organic

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.