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Poulet au Maroilles - Les mijotes de l abbaye - 750 g

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Poulet au Maroilles - Les mijotes de l abbaye - 750 g

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Barcode: 3563800003598 (EAN / EAN-13)

Common name: Plat préparé en conserve

Quantity: 750 g

Packaging: Metal, Glass, Canned, Jar, Lid, fr:Stérilisé

Brands: Les mijotes de l abbaye

Categories: Canned foods, Meats and their products, Meals, Meals with meat, Artisan products, Poultry meals, Canned meals, Meals with chicken

Labels, certifications, awards: Green Dot, fr:Saveurs en Or, fr:Eco-Emballages

Manufacturing or processing places: Les Cuisinés des Sources - Rue du Champ des Oiseaux - ZI du Moulin Blanc - 59230 Saint-Amand-les-Eaux, Nord, Nord-Pas-de-Calais, France

Traceability code: FR 59.526.101 CE - Saint-Amand-les-Eaux (Nord, France), EMB 59526 - Saint-Amand-les-Eaux (Nord, France), EMB 50526 - Saint-Michel-des-Loups (Manche, France)

Stores: Auchan

Countries where sold: France

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Health

Ingredients

  • icon

    41 ingredients

    : Viande de poulet 69 %, bière de St Amand [eau, malt d'orge, gluten, levure, baies de genévrier], lait, maroilles 4 %, crème de cuisson [crème légère, amidon modifié, émulsifiant E471, stabilisant E440, E460, E410], carotte, farine de blé, sel, fond de volaille [amidon de blé, fécule de pomme de terre, sel, protéine de lait, exhausteur de goût E621, E635, arôme, graisse et viande de poulet, plante aromatique, matière grasse en poudre (matière grasse végétale, sirop de glucose, stabilisant E451), extrait de curcuma], arôme poivre, estragon.
    Allergens: Gluten, Milk
    Traces: Eggs, Mustard, Nuts, Peanuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E14XX - Modified Starch
    • Additive: E410 - Locust bean gum
    • Additive: E440 - Pectins
    • Additive: E451 - Triphosphates
    • Additive: E460 - Cellulose
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E621 - Monosodium glutamate
    • Additive: E635 - Disodium 5'-ribonucleotide
    • Ingredient: Emulsifier
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Gluten
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E410 - Locust bean gum

    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

  • E460 - Cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Chicken meat, Milk, Maroilles, Light cream, Poultry broth, Milk proteins, Chicken meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Chicken meat, Poultry broth, Chicken meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Viande de poulet 69%, bière de St Amand (eau, _malt d'orge_, _gluten_, levure, baies de genévrier), _lait_, maroilles 4%, crème de cuisson (crème légère, amidon modifié, émulsifiant (e471), stabilisant (e440), e460, e410), carotte, farine de _blé_, sel, fond de volaille (amidon de _blé_, fécule de pomme de terre, sel, protéine de _lait_, exhausteur de goût (e621), e635, arôme, graisse, viande de poulet, plante aromatique, matière grasse (matière grasse végétale, sirop de glucose, stabilisant (e451)), extrait de curcuma), arôme poivre, estragon
    1. Viande de poulet -> en:chicken-meat - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent_min: 69 - percent: 69 - percent_max: 69
    2. bière de St Amand -> fr:biere-de-st-amand - percent_min: 4 - percent_max: 23
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.8 - percent_max: 23
      2. _malt d'orge_ -> en:malted-barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.5
      3. _gluten_ -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.66666666666667
      4. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.75
      5. baies de genévrier -> fr:baies-de-genevrier - percent_min: 0 - percent_max: 4.6
    3. _lait_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 4 - percent_max: 23
    4. maroilles -> en:maroilles - vegan: no - vegetarian: maybe - ciqual_food_code: 12036 - percent_min: 4 - percent: 4 - percent_max: 4
    5. crème de cuisson -> fr:creme-de-cuisson - percent_min: 0 - percent_max: 4
      1. crème légère -> en:light-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 4
      2. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2
      3. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1.33333333333333
        1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.33333333333333
      4. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 1
        1. e440 -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      5. e460 -> en:e460 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
      6. e410 -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.666666666666667
    6. carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 4
    7. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 4
    8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.74
    9. fond de volaille -> en:poultry-broth - vegan: no - vegetarian: no - ciqual_food_code: 11174 - percent_min: 0 - percent_max: 0.74
      1. amidon de _blé_ -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.74
      2. fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.37
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.246666666666667
      4. protéine de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.185
      5. exhausteur de goût -> en:flavour-enhancer - percent_min: 0 - percent_max: 0.185
        1. e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.185
      6. e635 -> en:e635 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.123333333333333
      7. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.105714285714286
      8. graisse -> en:fat - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.105714285714286
      9. viande de poulet -> en:chicken-meat - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent_min: 0 - percent_max: 0.105714285714286
      10. plante aromatique -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.105714285714286
      11. matière grasse -> en:oil-and-fat - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.105714285714286
        1. matière grasse végétale -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.105714285714286
        2. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.105714285714286
        3. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 0.105714285714286
          1. e451 -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.105714285714286
      12. extrait de curcuma -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.105714285714286
    10. arôme poivre -> en:pepper-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.74
    11. estragon -> en:tarragon - vegan: yes - vegetarian: yes - ciqual_food_code: 11092 - percent_min: 0 - percent_max: 0.74

Nutrition

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    Average nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 14.7, rounded value: 14.7)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.6875, rounded value: 0.7)

    Negative points: 8

    • Energy: 1 / 10 (value: 669, rounded value: 669)
    • Sugars: 0 / 10 (value: 0.82, rounded value: 0.82)
    • Saturated fat: 4 / 10 (value: 4.29, rounded value: 4.3)
    • Sodium: 3 / 10 (value: 296, rounded value: 296)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (8 - 5)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Artisan products
    Energy 669 kj
    (160 kcal)     		-47%
    Fat 10.7 g +6%
    Saturated fat 4.29 g +30%
    Carbohydrates 1.3 g -97%
    Sugars 0.82 g -94%
    Fiber ?
    Proteins 14.7 g +95%
    Salt 0.74 g -15%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.688 %
    Carbon footprint from meat or fish 338.1 g

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Data sources

Product added on by tacite
Last edit of product page on by oliviers.
Product page also edited by date-limite-app, jacob80, kiliweb, openfoodfacts-contributors, packbot, roboto-app, yuka.WEx3NUs0QlluUFFtb1AwVnh3dlIxL050eFpYd2RsS3RNTzBOSVE9PQ.

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