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Colin d'Alaska à la Bordelaise, Surgelé (2 personnes) - Côté Table - 400 g

Colin d'Alaska à la Bordelaise, Surgelé (2 personnes) - Côté Table - 400 g

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Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode: 3564700000175 (EAN / EAN-13)

Common name: Portions de filet de colin d'Alaska à la bordelaise surgelée

Quantity: 400 g

Packaging: Frozen, fr:Barquette carton vidée et étui carton à recycler, fr:Etui en carton, fr:Film plastique 05 (PP), fr:Opercule plastique à jeter : Erroné, fr:Ouverture facile, fr:Sachet en plastique

Brands: Côté Table, Marque Repère, Scamark (Filiale E. Leclerc), Pêche Océan

Categories: Seafood, Fishes and their products, Fishes, Frozen foods, Meals, Meals with fish, Frozen ready-made meals, Meals with cooked white fish, Microwave meals, Fish with bordelaise sauce, fr:Colin d'Alaska à la bordelaise, fr:Colins préparés, fr:Plats préparés à réchauffer au four traditionnel, fr:Poissons préparés

Labels, certifications, awards: Sustainable, Sustainable fishery, Nutriscore, Nutriscore Grade A, Sustainable Seafood MSC, fr:100% filet, fr:Info-Tri Point Vert, fr:MSC-C-50141, fr:Qualité sans arête

Origin of ingredients: fr:Colin d'Alaska

Manufacturing or processing places: The Seafood Processor GmbH (TSP) - Schmiedestraße 16 - 26632 Ihlow, Basse-Saxe, Allemagne

Traceability code: DE NI 10959 EG

Stores: Leclerc

Countries where sold: France

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Health

Nutrition

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    Nutri-Score A

    Very good nutritional quality
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      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 4/55

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      Calories

      1/10 points (489kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (0.7g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      3/20 points (0.79g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 5/17

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      Proteins

      5/7 points (13g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      Fiber

      0/5 points (0.9g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: -1 (4 - 5)

      Nutri-Score: A

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (200 g)
    Compared to: fr:Colin d'Alaska à la bordelaise
    Energy 489 kj
    (117 kcal)
    978 kj
    (234 kcal)
    -11%
    Fat 4.7 g 9.4 g -31%
    Saturated fat 0.8 g 1.6 g -61%
    Carbohydrates 5.1 g 10.2 g -6%
    Sugars 0.7 g 1.4 g -14%
    Fiber 0.9 g 1.8 g
    Proteins 13 g 26 g +20%
    Salt 0.79 g 1.58 g -4%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 0.2 % 0.2 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.272 % 0.272 %
Serving size: 200 g

Ingredients

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    23 ingredients


    : Colin d'Alaska (Theragra chalcogramma) 75 % ; eau ; huile de tournesol ; farine de blé ; amidon de maïs ; sel ; dextrose ; plantes aromatiques (persil 0,2 %, aneth) ; jus de citron en poudre (maltodextrine, jus de citron concentré) ; tomates en poudre ; oignon en poudre 0,05 % ; ail en poudre ; racine de livèche ; poivre blanc ; panais ; poireaux en poudre ; graines de fenugrec ; levure. Traces de lait.
    Allergens: Fish, Gluten, Milk
    Traces: Milk, Mustard, fr:arete

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Dextrose
    • Ingredient: Glucose
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Alaska pollock, Alaska pollock
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Colin d'Alaska 75% (Theragra chalcogramma), eau, huile de tournesol, farine de blé, amidon de maïs, sel, dextrose, plantes aromatiques (persil 0.2%, aneth), jus de citron en poudre (maltodextrine, jus de citron concentré), tomates, oignon 0.05%, ail, racine de livèche, poivre blanc, panais, poireaux, graines de fenugrec, levure
    1. Colin d'Alaska -> en:alaska-pollock - vegan: no - vegetarian: no - ciqual_food_code: 26006 - percent_min: 75 - percent: 75 - percent_max: 75
      1. Theragra chalcogramma -> en:alaska-pollock - vegan: no - vegetarian: no - ciqual_food_code: 26006 - percent_min: 75 - percent_max: 75
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.47058823529412 - percent_max: 23.65
    3. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0.2 - percent_max: 22.3794117647059
    4. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.2 - percent_max: 11.7647058823529
    5. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0.2 - percent_max: 7.84313725490196
    6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.2 - percent_max: 0.79
    7. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.2 - percent_max: 0.79
    8. plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 0.4
      1. persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2
      2. aneth -> en:dill - vegan: yes - vegetarian: yes - ciqual_food_code: 11093 - percent_min: 0 - percent_max: 0.2
    9. jus de citron en poudre -> en:lemon-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0.05 - percent_max: 0.4
      1. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
      2. jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 0.2
    10. tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0.05 - percent_max: 0.4
    11. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0.05 - percent: 0.05 - percent_max: 0.05
    12. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.05
    13. racine de livèche -> en:lovage-root - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.05
    14. poivre blanc -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019 - percent_min: 0 - percent_max: 0.05
    15. panais -> en:parsnip - vegan: yes - vegetarian: yes - ciqual_food_code: 20181 - percent_min: 0 - percent_max: 0.05
    16. poireaux -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent_min: 0 - percent_max: 0.05
    17. graines de fenugrec -> en:fenugreek-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11077 - percent_min: 0 - percent_max: 0.05
    18. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.05

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: Sans décongélation préalable. Au four à micro-ondes disposant d'une fonction gril : retirer le film plastique et faire cuire environ 12 minutes à 600 Watts puis environ 15 minutes sous le gril. Au four traditionnel : préchauffer le four à 220°C (th. 6) (chaleur tournante : 200 °C (th. 6-7 )). Retirer le film plastique et placer la barquette avec le produit sur une plaque au milieu du four. Faire cuire environ 40-45 minutes. Nous vous recommandons la préparation au four traditionnel.

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