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Colin d'Alaska à la Bordelaise, Surgelé (2 personnes) – Marque Repère – 400 g
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Some of the data for this product has been provided directly by the manufacturer Scamark.
Barcode:
3564700000175(EAN / EAN-13)
Common name: Portions de filet de colin d'Alaska à la bordelaise surgelée
Quantity: 400 g
Packaging: Frozen, fr:Barquette carton vidée et étui carton à recycler, fr:Etui en carton, fr:Film plastique 05 (PP), fr:Opercule plastique à jeter : Erroné, fr:Ouverture facile, fr:Sachet en plastique
Brands: Marque Repère, Côté Table, Pêche Océan, Scamark (Filiale E. Leclerc)
Categories: Seafood, Fishes and their products, Fishes, Frozen foods, Meals, Meals with fish, Frozen ready-made meals, Meals with cooked white fish, Microwave meals, Fish with bordelaise sauce, fr:Colin d'Alaska à la bordelaise, fr:Colins préparés, fr:Plats préparés à réchauffer au four traditionnel, fr:Poissons préparés
Labels, certifications, awards:
Sustainable, Sustainable fishery, Nutriscore, Nutriscore Grade A, Sustainable Seafood MSC, fr:100% filet, fr:Info-Tri Point Vert, fr:MSC-C-50141, fr:Qualité sans arête
Origin of ingredients: fr:Colin d'Alaska
Manufacturing or processing places: The Seafood Processor GmbH (TSP) - Schmiedestraße 16 - 26632 Ihlow, Basse-Saxe, Allemagne
Traceability code: DE NI 10959 EG
Link to the product page on the official site of the producer: http://www.e-leclerc.com/catalogue/marqu...
Stores: Leclerc
Countries where sold: France
Matching with your preferences
Health
Nutrition
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Nutri-Score A
Very good nutritional quality
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Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 4/55
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Energy
1/10 points (489kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
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Sugar
0/15 points (0.7g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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Saturated fat
0/10 points (0.8g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Salt
3/20 points (0.79g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 5/17
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Proteins
5/7 points (13g)
Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
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Fiber
0/5 points (0.9g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
0/5 points (0.4%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Details of the calculation of the Nutri-Score
This product is not considered a beverage for the calculation of the Nutri-Score.
Points for proteins are counted because the negative points are less than 11.
Nutritional score: -1 (4 - 5)
Nutri-Score: A
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Nutrient levels
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Fat in moderate quantity (4.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.7%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.79%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Ingredients
Food processing
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Ultra-processed foods
3 ultra-processing markers
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Limit ultra-processed foods
Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Dextrose
- Ingredient: Glucose
- Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
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Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Alaska pollock, Alaska pollock
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Non-vegetarian
Non-vegetarian ingredients: Alaska pollock, Alaska pollock
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Details of the analysis of the ingredients
fr: Colin d'Alaska 75% (Theragra chalcogramma), eau, huile de tournesol, farine de blé, amidon de maïs, sel, dextrose, plantes aromatiques (persil 0.2%, aneth), jus de citron en poudre (maltodextrine, jus de citron concentré), tomates, oignon 0.05%, ail, racine de livèche, poivre blanc, panais, poireaux, graines de fenugrec, levure- Colin d'Alaska -> en:alaska-pollock – vegan: no – vegetarian: no – ciqual_food_code: 26006 – percent_min: 75 – percent: 75 – percent_max: 75
- Theragra chalcogramma -> en:alaska-pollock – vegan: no – vegetarian: no – ciqual_food_code: 26006 – percent_min: 75 – percent_max: 75
- eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 1.47058823529412 – percent_max: 23.65
- huile de tournesol -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440 – percent_min: 0.2 – percent_max: 22.3794117647059
- farine de blé -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0.2 – percent_max: 11.7647058823529
- amidon de maïs -> en:corn-starch – vegan: yes – vegetarian: yes – ciqual_food_code: 9510 – percent_min: 0.2 – percent_max: 7.84313725490196
- sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0.2 – percent_max: 0.79
- dextrose -> en:dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0.2 – percent_max: 0.79
- plantes aromatiques -> en:herb – vegan: yes – vegetarian: yes – percent_min: 0.2 – percent_max: 0.4
- persil -> en:parsley – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11014 – percent_min: 0.2 – percent: 0.2 – percent_max: 0.2
- aneth -> en:dill – vegan: yes – vegetarian: yes – ciqual_food_code: 11093 – percent_min: 0 – percent_max: 0.2
- jus de citron en poudre -> en:lemon-powder – vegan: yes – vegetarian: yes – ciqual_food_code: 2028 – percent_min: 0.05 – percent_max: 0.4
- maltodextrine -> en:maltodextrin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.4
- jus de citron concentré -> en:concentrated-lemon-juice – vegan: yes – vegetarian: yes – ciqual_food_code: 2028 – percent_min: 0 – percent_max: 0.2
- tomates -> en:tomato – vegan: yes – vegetarian: yes – ciqual_food_code: 20047 – percent_min: 0.05 – percent_max: 0.4
- oignon -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_min: 0.05 – percent: 0.05 – percent_max: 0.05
- ail -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000 – percent_min: 0 – percent_max: 0.05
- racine de livèche -> en:lovage-root – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.05
- poivre blanc -> en:white-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 11019 – percent_min: 0 – percent_max: 0.05
- panais -> en:parsnip – vegan: yes – vegetarian: yes – ciqual_food_code: 20181 – percent_min: 0 – percent_max: 0.05
- poireaux -> en:leek – vegan: yes – vegetarian: yes – ciqual_food_code: 20039 – percent_min: 0 – percent_max: 0.05
- graines de fenugrec -> en:fenugreek-seed – vegan: yes – vegetarian: yes – ciqual_food_code: 11077 – percent_min: 0 – percent_max: 0.05
- levure -> en:yeast – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_min: 0 – percent_max: 0.05
- Colin d'Alaska -> en:alaska-pollock – vegan: no – vegetarian: no – ciqual_food_code: 26006 – percent_min: 75 – percent: 75 – percent_max: 75
Environment
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Green-Score D
High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Green-Score is an experimental score that summarizes the environmental impacts of food products.→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: E (Score: 25/100)
Category: Fish w bordelaise sauce
Category: Fish w bordelaise sauce
- PEF environmental score: 1.25 (the lower the score, the lower the impact)
- including impact on climate change: 8.85 kg CO2 eq/kg of product
Stage Impact 
Agriculture
88.1 %
Processing
4.1 %
Packaging
1.2 %
Transportation
5.3 %
Distribution
0.7 %
Consumption
0.5 %
Bonuses and maluses
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Labels with environmental benefits
Bonus: +10
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Sustainable Seafood MSC
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Missing origins of ingredients information
Malus: 0
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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No ingredients that threaten species
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Packaging with a low impact
Malus: -2
Shape Material Recycling Impact Tray Cardboard Recycle Low Sleeve Cardboard Low
Green-Score for this product
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Impact for this product: D (Score: 33/100)
Product: Colin d'Alaska à la Bordelaise, Surgelé (2 personnes) – Marque Repère – 400 g
Life cycle analysis score: 25
Sum of bonuses and maluses: +8
Final score: 33/100
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Carbon footprint
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Equal to driving 4.6 km in a petrol car
885 g CO₂e per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fish w bordelaise sauce (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
84.2 %
Processing
4.2 %
Packaging
2.1 %
Transportation
8.9 %
Distribution
0.4 %
Consumption
0.2 %
Packaging
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Packaging with a low impact
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Packaging parts
Tray (Cardboard) - In contact with food
Sleeve (Cardboard)
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product
Labels
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Sustainable Seafood MSC
Other information
Preparation: Sans décongélation préalable. Au four à micro-ondes disposant d'une fonction gril : retirer le film plastique et faire cuire environ 12 minutes à 600 Watts puis environ 15 minutes sous le gril. Au four traditionnel : préchauffer le four à 220°C (th. 6) (chaleur tournante : 200 °C (th. 6-7 )). Retirer le film plastique et placer la barquette avec le produit sur une plaque au milieu du four. Faire cuire environ 40-45 minutes. Nous vous recommandons la préparation au four traditionnel.
Data sources
Product added on by loupiludo
Last edit of product page on by abordeneuve.
Product page also edited by christoufff, ecoscore-impact-estimator, jacob80, kiliweb, lauzun, manu1400, openfoodfacts-contributors, org-scamark, packbot, roboto-app, scamark, sebleouf, tacite, teolemon, yuka.U2F3WlNiNEdxNklCbXZJQjcwT05vTzBreThPa0RWT29MOU5JSVE9PQ, yuka.WUljcElJTXd2c0l0cC9FTXh5K01wdnh4MkpIMmQzS3NOZFE4SVE9PQ, yuka.ZDVvSFRmZ3dpOW90dGNVZjJ5djYzdFY0Mm82RFlIS1pGYkJKSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkxETPruiRLhNxzQw2SC5oy_Ir7TTct_xbahHKs, yuka.sY2b0xO6T85zoF3NwEKvlmlWd4D1vx_7EgDhhxTR2teSAqHBYukis9PeaKs, yuka.sY2b0xO6T85zoF3NwEKvlnZreYWEgyvHBSXRk2GS79WAcKDrPotcsoH2KKg.