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Langues de chat - P'tit DéliMarque Repère - 200 g
Langues de chat - P'tit DéliMarque Repère - 200 g
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Some of the data for this product has been provided directly by the manufacturer Scamark.
Barcode: 3564700000670 (EAN / EAN-13)
Quantity: 200 g
Packaging: Barquette, Carton, Etui en carton, Film en plastique, Plastique
Brands: P'tit DéliMarque Repère
Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Biscuits et gâteaux, Langues de chat, Snacks sucrés
Labels, certifications, awards: Point Vert
Stores: Leclerc
Countries where sold: France
Matching with your preferences
Health
Ingredients
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11 ingredients
wheat flour , sugar , palm fat , polydextrose , lactose , salt , flavor , milk protein, , egg white powder , baking powders : e503, e450 traces of nutsAllergens: Eggs, Gluten, MilkTraces: Nuts, En-nuts
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Flavouring
- Ingredient: Lactose
- Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E1200 - Polydextrose
Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.Source: Wikipedia
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E503 - Ammonium carbonates
Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.Source: Wikipedia
Ingredients analysis
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Palm oil
Ingredients that contain palm oil: Palm fat
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Non-vegan
Non-vegan ingredients: Lactose, Milk proteins, Powdered egg white
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Maybe vegetarian
Ingredients that may not be vegetarian: Flavouring
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Details of the analysis of the ingredients
Farine de blé, sucre, graisse de palme, polydextrose, lactose, sel, arôme, protéines de lait, blancs d'œuf en poudre, poudres à lever (e503)- Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 10 - percent_max: 100
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- graisse de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 33.3333333333333
- polydextrose -> en:e1200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
- lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 20
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
- arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
- protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5
- blancs d'œuf en poudre -> en:powdered-egg-white - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5
- poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 5
- e503 -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
Nutrition
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Bad nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 1
- Proteins: 3 / 5 (value: 5.5, rounded value: 5.5)
- Fiber: 1 / 5 (value: 1.7, rounded value: 1.7)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 20
- Energy: 5 / 10 (value: 1769, rounded value: 1769)
- Sugars: 9 / 10 (value: 41, rounded value: 41)
- Saturated fat: 4 / 10 (value: 4.9, rounded value: 4.9)
- Sodium: 2 / 10 (value: 240, rounded value: 240)
The points for proteins are not counted because the negative points are greater or equal to 11.
Score nutritionnel: 19 (20 - 1)
Nutri-Score: E
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Fat in moderate quantity (10%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (4.9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (41%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.6%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (28,5g)Compared to: Biscuits-et-gateaux Energy 1,769 kj
(419 kcal)504 kj
(119 kcal)-4% Fat 10 g 2.85 g -49% Saturated fat 4.9 g 1.4 g -44% Carbohydrates 76 g 21.7 g +30% Sugars 41 g 11.7 g +38% Fiber 1.7 g 0.485 g -26% Proteins 5.5 g 1.57 g -2% Salt 0.6 g 0.171 g +6% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
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Eco-Score C - Moderate environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 69/100)
Category: Biscuit (cookie)
Category: Biscuit (cookie)
- PEF environmental score: 0.35 (the lower the score, the lower the impact)
- including impact on climate change: 2.88 kg CO2 eq/kg of product
Stage Impact 
Agriculture
80.5 %
Processing
11.8 %
Packaging
3.1 %
Transportation
3.2 %
Distribution
1.4 %
Consumption
0.0 %
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Ingredients that threatens species
Malus: -10
Contains palm oil
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
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Packaging with a medium impact
Malus: -12
Shape Material Recycling instruction Impact Film Plastic High Sleeve Cardboard Low Tray Unknown High ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 42/100)
Product: Langues de chat - P'tit DéliMarque Repère - 200 g
Life cycle analysis score: 69
Sum of bonuses and maluses: -27
Final score: 42/100
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Carbon footprint
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Equal to driving 1.5 km in a petrol car
288 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie) (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
82.9 %
Processing
7.9 %
Packaging
3.8 %
Transportation
4.7 %
Distribution
0.7 %
Consumption
0.0 %
Packaging
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Packaging with a medium impact
Film (Plastic)
Sleeve (Cardboard)
Tray
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Threatened species
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Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
Data sources
Product added on by domingo
Last edit of product page on by kiliweb.
Product page also edited by beniben, cquest, date-limite-app, halal-app-chakib, inf, openfoodfacts-contributors, org-scamark, packbot, roboto-app, scamark, segundo, tacite, teolemon, yuka.Dul4Z9yzMJEMNcbU2JkT_Ca9DPzPH-ZZNWcJoQ, yuka.V-pTJcGqLecbRMrDyLgTzgekRM67PdFoFVgwog, yuka.WTQ0SlRwb0d1UDhFdDhBNzhCTFJ4LzhwbWJPMWZEM3NDUFlJSVE9PQ, yuka.WTRVNkw2QTVnZDhCcFBJZHBFTDZvZFJ1N1o2dFdqNnNNT1lJSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhdBfebeiW7vFAXgoUOJ6OjQJ67WZt5xzpPoHqo, yuka.sY2b0xO6T85zoF3NwEKvlmB8ev31p2vcbT7vvxfT_ti2Pr63POhxyKjAaKo, yuka.sY2b0xO6T85zoF3NwEKvlmNNVNv5gAvfCjXTwBOZz-asHKHiTcFc7tf-Nag, yuka.sY2b0xO6T85zoF3NwEKvlmZDf4rwgA-ePQ3uvVSpzPWwN6HhMdAq-9nXYqo.