Lentilles blondes - Notre jardin - 500 g

Barcode: 3564700001202 (EAN / EAN-13)

Product characteristics

Common name: Lentilles blondes

Quantity: 500 g

Packaging: Etui, Carton

Brands: Notre jardin, Marque Repère

Categories: Plant-based foods and beverages, Plant-based foods, Legumes and their products, Legumes, Seeds, Legume seeds, Pulses, Lentils, Blonde lentils

Labels, certifications, awards: Green Dot, High fibres, High proteins

Stores: Leclerc

Countries where sold: France


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Lentilles blondes.

Traces: Gluten

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade A

Nutrient levels for 100 g

low quantity1.1 g Fat in low quantity
low quantity0.2 g Saturated fat in low quantity
low quantity2 g Sugars in low quantity
low quantity0.02 g Salt in low quantity

Comparison to average values of products in the same category:

(34 products)
(304 products)
(652 products)
(683 products)
(993 products)
(2147 products)
(2225 products)
(32469 products)
(38029 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
Blonde lentilsLentilsPulsesLegume seedsLegumesLegumes and their productsSeedsPlant-based foodsPlant-based foods and beverages
Energy 1293 kj
(309 kcal)
Fat 1.1 g-25%-39%-40%-54%-91%-91%-87%-90%-89%
- Saturated fat 0.2 g-14%-41%-41%-55%-90%-91%-84%-92%-91%
Carbohydrate 37.1 g-19%+8%+15%+19%+37%+121%-22%+8%+21%
- Sugars 2 g+18%+28%-10%-13%-47%-43%-2%-81%-80%
Dietary fiber 31 g+97%+144%+150%+154%+192%+356%+279%+621%+712%
Proteins 25.8 g+6%+41%+61%+59%+48%+97%+103%+299%+363%
Salt 0.02 g-20%-94%-95%-96%-97%-97%-95%-98%-98%
Sodium 0.00787 g-20%-94%-95%-96%-97%-97%-95%-98%-98%
Fruits, vegetables and nuts (minimum) 100 %?+41%+35%+35%+41%+39%+67%+77%+85%

Product added on by date-limite-app.
Last edit of product page on by kiliweb.
Product page also edited by asmoth, openfoodfacts-contributors, segundo, tacite.

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