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Sirop de menthe pur sucre - Frucci - 150 cl

Sirop de menthe pur sucre - Frucci - 150 cl

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Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode: 3564700003244 (EAN / EAN-13)

Quantity: 150 cl

Packaging: Metal, Jug, Steel

Brands: Frucci, Marque Repère

Categories: Beverages, Syrups, Unsweetened beverages, Flavoured syrups, Mint syrups, Sweetened beverages

Labels, certifications, awards: Nutriscore, Nutriscore Grade E

Stores: Leclerc

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    6 ingredients


    : Sucre ; eau ; colorants : caramel E150b, E133 ; arôme naturel de menthe.

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E133 - Brilliant blue FCF
    • Additive: E150b - Caustic sulphite caramel
    • Ingredient: Colour
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E133 - Brilliant blue FCF


    Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
    Source: Wikipedia

Ingredients analysis

  • icon

    Maybe vegan


    Ingredients that may not be vegan: Natural mint flavouring
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    : Sucre, eau, colorants (e150b), e133, arôme naturel de menthe
    1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 20 - percent_max: 100
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
    3. colorants -> en:colour - percent_min: 0 - percent_max: 33.3333333333333
      1. e150b -> en:e150b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. e133 -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. arôme naturel de menthe -> en:natural-mint-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (25g)
    Compared to: Mint syrups
    Energy 1,190 kj
    (318 kcal)
    298 kj
    (79 kcal)
    +17%
    Fat 0.5 g 0.125 g +395%
    Saturated fat 0.1 g 0.025 g +275%
    Carbohydrates 77 g 19.2 g +23%
    Sugars 76 g 19 g +27%
    Fiber 0.5 g 0.125 g +250%
    Proteins 0.5 g 0.125 g +400%
    Salt 0.01 g 0.002 g -55%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 25g

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: Diluer 1 volume de sirop dans 7 volumes d'eau.

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by tartocitron.
Product page also edited by coccininie, elttor, kiliweb, org-scamark, packbot, quechoisir, roboto-app, scamark, tacite, teolemon, yuka.UUo4c0dyMEZuUDRSbmZBUzh4Nk8rZDVrN00rdlFFanNGOUV1SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllNofobS-RLODjzfwn-HwfG_Mp3GXOh129X5H6o, yuka.sY2b0xO6T85zoF3NwEKvlmhbU9zViBnVFTnvvkCymomgFoG1SvJU6bTKaqo.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.