Macédoine de légumes - Notre Jardin - 3 x 130 g

Barcode: 3564700004852 (EAN / EAN-13)

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Some of the data for this product has been provided directly by the manufacturer Scamark.

Product characteristics


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Eau, carottes, haricots verts, navets, petits pois, flageolets verts, sel.

If this product has an ingredients list in English, please add it. Edit the page

Ingredients analysis:
Palm oil free Vegan Vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade


Nutrient levels for 100 g

0 g Fat in low quantity
0 g Saturated fat in low quantity
1 g Sugars in low quantity
0.72 g Salt in moderate quantity

Serving size: 130 g

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (130 g)
Energy (kJ) ? ?
Energy (kcal) 36 kcal 46.8 kcal
Energy 151 kj
(36 kcal)
196 kj
(46 kcal)
Fat 0 g 0 g
Saturated fat 0 g 0 g
Carbohydrates 5 g 6.5 g
Sugars 1 g 1.3 g
Fiber 3.5 g 4.55 g
Proteins 2 g 2.6 g
Salt 0.72 g 0.936 g
Sodium 0.288 g 0.374 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 100 % 100 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % ?
Nutrition score - France -6 -6
Nutri-Score A A


Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling
Food can Plastic

Other information

Preparation: Conseils de préparation : Égoutter et rincer. Chaud : réchauffer à feu doux avec du beurre. Froid : en salade avec une vinaigrette ou de la mayonnaise.

Data sources


Product added on by domdom26
Last edit of product page on by quechoisir.
Product page also edited by cj, date-limite-app, openfoodfacts-contributors, org-scamark, scamark, segundo, tacite, yuka.SGY4TE41WVR0T0FCZ2ZKbnAwbU8vdGQzK0lTMldUdVlLL2NRSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.