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Haricots verts extra fins 4/4 - Notre Jardin - 440 g

Haricots verts extra fins 4/4 - Notre Jardin - 440 g

Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode:
3564700005200(EAN / EAN-13)

Common name: Haricots verts extra fins

Quantity: 440 g

Packaging: Box, Canned, fr:Acier recyclable, fr:Couvercle en métal, fr:Couvercle en métal à recycler, fr:Couvercle ouverture facile

Brands: Notre Jardin, Marque Repère, Scamark (Filiale E. Leclerc)

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Legumes and their products, Canned foods, Legumes, Vegetables based foods, Canned plant-based foods, Vegetables, Canned vegetables, Green beans, Canned legumes, Canned green beans

Labels, certifications, awards: fr:Fruits et Légumes de France, Green Dot, Nutriscore, Nutriscore Grade A, Triman, fr:Acier recycable, fr:Eco-Emballages, fr:Légumes frais-récoltés et aussitôt mis en boîte
Fruits et Légumes de France Green Dot Triman

Origin of the product and/or its ingredients: France

Origin of ingredients: France

Stores: Leclerc, Banque alimentaire

Countries where sold: France

Matching with your preferences

Health

Nutrition

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    Nutri-Score A

    Very good nutritional quality
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      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 3/55

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      Calories

      0/10 points (101kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (0.5g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      3/20 points (0.62g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 5/17

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      Proteins

      0/7 points (1.4g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      Fiber

      0/5 points (2.4g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: -2 (3 - 5)

      Nutri-Score: A

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Prepared
    for 100 g / 100 ml
    Prepared
    per serving (100 g)
    Compared to: Canned green beans
    Energy 101 kj
    (21 kcal)
    ? ? +3%
    Fat 0.5 g ? ? +110%
    Saturated fat 0.1 g ? ? +132%
    Carbohydrates 2.7 g ? ? -4%
    Sugars 0.5 g ? ? -43%
    Fiber 2.4 g ? ? -8%
    Proteins 1.4 g ? ? +1%
    Salt 0.62 g ? ? +3%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 100 % ? ? +12%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 85.511 % ? ?
Serving size: 100 g

Ingredients

Food processing

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    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Ingredient: Salt

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: Haricots verts extra-fins, eau, sel
    1. Haricots verts extra-fins -> en:extra-fine-green-beans - vegan: yes - vegetarian: yes - ciqual_food_code: 20061 - percent_min: 49.38 - percent_max: 100
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
    3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.62

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: Égoutter et rincer avant utilisation. Chaud : réchauffer à feu doux avec du beurre. Froid : en salade avec un assaisonnement.

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