Velouté de poireaux et pommes de terre - Régal Soupe - 1 l
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Some of the data for this product has been provided directly by the manufacturer Scamark.
Barcode: 3564700005361 (EAN / EAN-13)
Quantity: 1 l
Packaging: Box
Brands: Régal Soupe, Marque Repère
Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Meals, Soups, Cream soups, Vegetable soups, Cream of vegetable soups, Cream of leek soups
Labels, certifications, awards: No preservatives, No colorings
Stores: Leclerc
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Buttermilk, Fresh cream
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Vegetarian status unknown
Unrecognized ingredients: Sodium chloride
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Details of the analysis of the ingredients
: Eau, légumes 36% (pomme de terre, pomme de terre 17%, poireau 16%, oignon, épinard 1%), babeurre, crème fraîche 2%, amidon modifié de maïs, sel, persil 0.1%, arôme naturel, extrait de levure, arôme naturel d'épice, chlorure de sodium, chlorure de potassium- Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- légumes -> en:vegetable - vegan: yes - vegetarian: yes - percent: 36
- pomme de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003
- pomme de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent: 17
- poireau -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent: 16
- oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
- épinard -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent: 1
- babeurre -> en:buttermilk - vegan: no - vegetarian: yes - ciqual_food_code: 19801
- crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent: 2
- amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent: 0.1
- arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
- extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes
- arôme naturel d'épice -> en:natural-spice-flavouring - vegan: maybe - vegetarian: maybe
- chlorure de sodium -> en:sodium-chloride
- chlorure de potassium -> en:e508 - vegan: yes - vegetarian: yes
Nutrition
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Average nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 0 / 5 (value: 1, rounded value: 1)
- Fiber: 0 / 5 (value: 0.8, rounded value: 0.8)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 19, rounded value: 19)
Negative points: 3
- Energy: 0 / 10 (value: 163, rounded value: 163)
- Sugars: 0 / 10 (value: 0.9, rounded value: 0.9)
- Saturated fat: 0 / 10 (value: 0.7, rounded value: 0.7)
- Sodium: 3 / 10 (value: 280, rounded value: 280)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (3 - 0)
Nutri-Score:
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Nutrient levels
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Fat in low quantity (1.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.9%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.7%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score A - Very low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 98/100)
Category: Soup, mixed vegetables, prepacked, to be reheated
Category: Soup, mixed vegetables, prepacked, to be reheated
- PEF environmental score: 0.08 (the lower the score, the lower the impact)
- including impact on climate change: 0.51 kg CO2 eq/kg of product
Stage Impact 
Agriculture
29.1 %
Processing
35.8 %
Packaging
12.1 %
Transportation
12.6 %
Distribution
5.5 %
Consumption
4.9 %
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Box Unknown High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: A (Score: 83/100)
Product: Velouté de poireaux et pommes de terre - Régal Soupe - 1 l
Life cycle analysis score: 98
Sum of bonuses and maluses: -15
Final score: 83/100
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Carbon footprint
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Equal to driving 0.3 km in a petrol car
51 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soup, mixed vegetables, prepacked, to be reheated (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
20.3 %
Processing
29.4 %
Packaging
19.6 %
Transportation
25.5 %
Distribution
3.1 %
Consumption
2.2 %
Packaging
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Other information
Preparation: CONSEILS DE PRÉPARATION : À LA CASSEROLE : Agitez avant ouverture, versez et réchauffez quelques instants à feu doux sans porter à ébullition, en remuant de temps en temps. AU FOUR À MICRO-ONDES : Agitez avant ouverture, versez et réchauffez dans un récipient adapté. Remuez avant de déguster. Ne pas mettre la brique directement au four à micro-ondes.
Data sources
Product added on by julie-yuka
Last edit of product page on by packbot.
Product page also edited by date-limite-app, kiliweb, linette56, openfoodfacts-contributors, org-scamark, roboto-app, scamark, stephane, tacite-mass-editor, teolemon, yuka.U1B3T1RLUWdtT013b3N3RDdDelY0UFpsbTZha1VEdWJOTG8vSVE9PQ, yuka.UUoxYUdyNDhxZndPcThNeTRRenB5L0l0eTRXbFkwMkZGZElzSVE9PQ, yuka.UUxvNUFLWVRoUG9obmN3aDNCN1U0TXg2NWI3eFVHT3FFZlEvSUE9PQ, yuka.UVpoUUNJZ2JpL2hXbi9CdjdDL3B4OHdsNXM2elcyZXlCN0FVSVE9PQ, yuka.UWFFRVBwb0loL2xhc2M4OG9SajB4T054bUlhSVlEeVRGK2dwSVE9PQ, yuka.WVp3UFQ1NEsvZFVFbU5vYjlBS0U1K0FyeWFPcEFtRzlOK3N5SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmZLYsHhmyLBDB7nvBSQw9OTAY23efUu4tXXI6s.