Ravioli (Pur Bœuf, Sauce à l'italienne) - Turini - 800 g, 850 ml
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Barcode: 3564700005934 (EAN / EAN-13)
Common name: Ravioli pur bœuf à la sauce à l'italienne
Quantity: 800 g, 850 ml
Packaging: Canned, fr:Boîte métal à recycler, fr:Couvercle ouverture facile
Brands: Turini, Marque Repère, Scamark (Filiale E. Leclerc)
Categories: Plant-based foods and beverages, Plant-based foods, Canned foods, Cereals and potatoes, Meats and their products, Cereals and their products, Meals, Pasta dishes, Pastas, Meals with meat, Stuffed pastas, Beef dishes, Pasta stuffed with meat, Ravioli, Canned meals, Meat ravioli, Beef ravioli, Canned raviolis
Labels, certifications, awards: French meat, French beef, Pure beef, Transformed in France, fr:Info-Tri Point Vert
Manufacturing or processing places: William Saurin (WS) - 26 Rue de Crécy - D35 - 02270 Pouilly-sur-Serre, Aisne, Picardie, France
Traceability code: FR 02.617.001 CE - Pouilly-sur-Serre (Aisne, France)
Link to the product page on the official site of the producer: http://www.e-leclerc.com/espace+marque-r...
Stores: Leclerc, Banque alimentaire
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: fr:sauce-a-l-italienne, fr:net-totalSome ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Beef meat, Powdered egg white, Beef meat, fr:Viande de boeuf mise en oeuvreSome ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Beef meat, Beef meat, fr:Viande de boeuf mise en oeuvreSome ingredients could not be recognized.
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: SAUCE À L'ITALIENNE 70.9% (eau, concentré de tomates 7.5%, viande de bœuf 3.4%, oignon 2.8%, carotte 1.5%, sel, vin blanc, amidon modifié de pomme de terre, sucre, huile de colza, aromates), PÂTE 21.2% (semoule de _blé_ dur, eau, blanc d'_œuf_ en poudre), FARCE 7.9% (viande de bœuf, chapelure (farine de _blé_, sel, huile de colza, levure, paprika), carotte 0.4%, sel, oignon déshydraté), Viande de bœuf mise en œuvre (net total)- SAUCE À L'ITALIENNE -> fr:sauce-a-l-italienne - percent_min: 70.9 - percent: 70.9 - percent_max: 70.9
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 51.5 - percent_max: 55.7
- concentré de tomates -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 7.5 - percent: 7.5 - percent_max: 7.5
- viande de bœuf -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent_min: 3.4 - percent: 3.4 - percent_max: 3.4
- oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 2.8 - percent: 2.8 - percent_max: 2.8
- carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.7
- vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 0.7
- amidon modifié de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.7
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.7
- huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 0.7
- aromates -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
- PÂTE -> en:dough - percent_min: 21.2 - percent: 21.2 - percent_max: 21.2
- semoule de _blé_ dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 7.06666666666667 - percent_max: 21.2
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 10.6
- blanc d'_œuf_ en poudre -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004 - percent_min: 0 - percent_max: 7.06666666666667
- FARCE -> en:filling - vegan: maybe - vegetarian: maybe - percent_min: 7.9 - percent: 7.9 - percent_max: 7.89999999999999
- viande de bœuf -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent_min: 2.95 - percent_max: 7.09999999999999
- chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 0.4 - percent_max: 3.75
- farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 3.75
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.7
- huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 0.7
- levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
- paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 0.7
- carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0.4 - percent: 0.4 - percent_max: 0.4
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.4
- oignon déshydraté -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180 - percent_min: 0 - percent_max: 0.4
- Viande de bœuf mise en œuvre -> fr:viande-de-boeuf-mise-en-oeuvre - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent_min: 0 - percent_max: 0.296249999999999
- net total -> fr:net-total - percent_min: 0 - percent_max: 0.296249999999999
en:meat -> en:meat
en:beef -> en:beef
Nutrition
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Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 13This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 3
- Proteins: 2 / 5 (value: 4, rounded value: 4)
- Fiber: 1 / 5 (value: 1.5, rounded value: 1.5)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 13.421875, rounded value: 13.4)
Negative points: 4
- Energy: 1 / 10 (value: 360, rounded value: 360)
- Sugars: 0 / 10 (value: 2.7, rounded value: 2.7)
- Saturated fat: 0 / 10 (value: 0.8, rounded value: 0.8)
- Sodium: 3 / 10 (value: 280, rounded value: 280)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (4 - 3)
Nutri-Score:
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Nutrient levels
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Fat in low quantity (2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (2.7%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.7%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score C - Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 73/100)
Category: Ravioli filled with meat, in tomato sauce, canned
Category: Ravioli filled with meat, in tomato sauce, canned
- PEF environmental score: 0.32 (the lower the score, the lower the impact)
- including impact on climate change: 3.22 kg CO2 eq/kg of product
Stage Impact 
Agriculture
82.3 %
Processing
6.4 %
Packaging
5.2 %
Transportation
3.9 %
Distribution
1.5 %
Consumption
0.6 %
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -4
Environmental policy: -4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Unknown 92 %High France 8 %Medium
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Packaging with a medium impact
Malus: -12
Shape Material Recycling Impact Lid Unknown High Box Metal Recycle High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 57/100)
Product: Ravioli (Pur Bœuf, Sauce à l'italienne) - Turini - 800 g, 850 ml
Life cycle analysis score: 73
Sum of bonuses and maluses: -16
Final score: 57/100
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Carbon footprint
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Equal to driving 1.7 km in a petrol car
322 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ravioli filled with meat, in tomato sauce, canned (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
82.0 %
Processing
6.4 %
Packaging
6.0 %
Transportation
4.9 %
Distribution
0.5 %
Consumption
0.2 %
Packaging
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Packaging with a medium impact
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Packaging parts
Box (Metal)
Lid
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown 92 %High France 8 %Medium
Data sources
Product added on by sebleouf
Last edit of product page on by roboto-app.
Product page also edited by autorotate-bot, jacob80, kiliweb, openfoodfacts-contributors, packbot, yuka.WHJoUks2QWdwdnBVbS8wWHdRek5wOWg0MVptMlhuR1pLZGMrSVE9PQ, yuka.ZjY0OEM0c2VnOThRb2RvZCtVTFcwODlMLzc2MmQyQ2RKT2NCSWc9PQ.