Oeufs djp calibre gros x6 - Œufs de nos Régions - 420 g
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Some of the data for this product has been provided directly by the manufacturer Scamark.
Barcode: 3564700006078 (EAN / EAN-13)
Common name: Œufs frais datés du jour de ponte de poules élevées en cage, catégorie A (calibre Gros)
Quantity: 420 g
Packaging: fr:Boîte carton à recycler
Brands: Œufs de nos Régions, Marque Repère, Scamark (Filiale E. Leclerc)
Categories: Farming products, Eggs, Chicken eggs, Cage chicken eggs
Labels, certifications, awards: fr:Oeufs origine France, fr:Info-Tri Point Vert
Origin of ingredients: France
Manufacturing or processing places: Galline Frais - 20 Avenue de Lauwe - ZAC de la Rouge Porte - 59250 Halluin, Nord, Nord-Pas-de-Calais, France
Traceability code: FR 59.279.112 CE - Halluin (Nord, France)
Link to the product page on the official site of the producer: http://www.e-leclerc.com/catalogue/marqu...
Stores: Leclerc
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Eggs from caged hens
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
: Œufs de poules élevées en cage- Œufs de poules élevées en cage -> en:eggs-from-caged-hens - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 100 - percent_max: 100
Nutrition
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Very good nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 5 / 5 (value: 13, rounded value: 13)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 4
- Energy: 1 / 10 (value: 584, rounded value: 584)
- Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
- Saturated fat: 2 / 10 (value: 2.6, rounded value: 2.6)
- Sodium: 1 / 10 (value: 120, rounded value: 120)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (4 - 5)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (9.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (2.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.3%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score C - Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 50/100)
Category: Egg, raw
Category: Egg, raw
- PEF environmental score: 0.55 (the lower the score, the lower the impact)
- including impact on climate change: 3.19 kg CO2 eq/kg of product
Stage Impact 
Agriculture
94.2 %
Processing
0.0 %
Packaging
2.3 %
Transportation
2.5 %
Distribution
0.4 %
Consumption
0.6 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
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Packaging with a low impact
Malus: -1
Shape Material Recycling Impact Box Cardboard Recycle Low
Eco-Score for this product
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Impact for this product: C (Score: 53/100)
Product: Oeufs djp calibre gros x6 - Œufs de nos Régions - 420 g
Life cycle analysis score: 50
Sum of bonuses and maluses: +3
Final score: 53/100
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Carbon footprint
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Equal to driving 1.7 km in a petrol car
319 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Egg, raw (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
88.0 %
Processing
0.0 %
Packaging
3.9 %
Transportation
5.3 %
Distribution
0.3 %
Consumption
2.5 %
Packaging
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Packaging with a low impact
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Packaging parts
Box (Cardboard)
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Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
Other information
Preparation: CONSEILS DE PREPARATION : Dans les 15 jours précédant la date limite indiquée sur l'emballage (DCR), ces œufs doivent être consommés bien cuits en œuf dur ou en préparation pour pâtisserie cuite. Les jeunes enfants et les personnes à la santé fragile doivent consommer les œufs bien cuits. Ne lavez pas la coquille des œufs. Elle serait abîmée et perdrait son rôle de barrière protectrice de l'œuf. C'est également pour cette raison que tout œuf dont la coquille est fêlée doit être consommé bien cuit. TEMPS DE CUISSON : Mollet 4 MIN - Sur le plat 5 MIN - Omelette 6 MIN - Dur 10 MIN. COMMENT LIRE UN OEUF ? 0 = Mode biologique - 1 = Poules élevées en plein air - 2 = Poules élevées au sol - 3 = Poules élevées en cage - FR = Pays de production (France) - 3 lettres = Identification de l'élevage - 2 chiffres = n° du bâtiment
Data sources
Product added on by elia
Last edit of product page on by packbot.
Product page also edited by aleene, autorotate-bot, date-limite-app, jacob80, kiliweb, manu1400, michel-71, moon-rabbit, openfoodfacts-contributors, org-scamark, scamark, tacite-mass-editor, yuka.UzRNdEsvOHFtdjAwaHNVUzIwclg1OTUvenJLRFZuaUxFY01lSWc9PQ.