Pizza fruit de mer – Marque Repère – 400 g

Pizza fruit de mer – Marque Repère – 400 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode:
3564700007709(EAN / EAN-13)

Common name: Pizza à base de fruits de mer, edam, thon, olives et calmar - surgelée

Quantity: 400 g

Packaging: Cardboard, Frozen

Brands: Marque Repère, Turini, Volpone

Categories: Frozen foods, Meals, Pizzas pies and quiches, Pizzas, Frozen pizzas and pies, Frozen pizzas, Seafood pizza, Tuna pizzas

Labels, certifications, awards: Nutriscore, Nutriscore Grade A, fr:Cuite-sur-pierre

Manufacturing or processing places: Allemagne

Stores: Leclerc

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score C
Average nutritional quality
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 7/55
- Energy
  2/10 points (819kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (1.6g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  1/10 points (1.9g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  4/20 points (0.94g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 4/17
- Proteins
  3/7 points (9.3g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  1/5 points (3.8g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (26%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Nutritional score: 3 (7 - 4)
  
  Nutri-Score: C

Nutrient levels
- Fat in moderate quantity (6.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.94%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Seafood pizza
Energy	819 kj (188 kcal)	-6%
Fat	6.7 g	-15%
Saturated fat	1.9 g	-27%
Carbohydrates	23 g	-0%
Sugars	1.6 g	-33%
Fiber	3.8 g	+82%
Proteins	9.3 g	-4%
Salt	0.94 g	-8%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils	25.3 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	27.325 %

Ingredients

39 ingredients
French: Farine de blé ; purée de tomates ; édam 10 % ; eau ; thon listao à l'huile 6,4 % (thon listao, huile de tournesol, sel) ; moules décoquillées cuites 4,4 % (moules, eau, sel) ; crevettes nordiques décortiquées cuites 3,5 % (crevettes nordiques, eau, sel) ; vénus décoquillées cuites 3,5 % (vénus, eau) ; olives noires confites 3,5 % (olives noires, sel) ; anneaux de calmars 2,6 % (calmars, eau) ; huile de colza ; plantes aromatiques ; oignons ; levure ; sel ; câpres en saumure (câpres, eau, sel) ; ail ; sucre ; dextrose ; protéines de blé ; poivre. Traces de céleri.

Allergens: Crustaceans, Fish, Gluten, Milk, Molluscs

Traces: Celery
- Ingredient information
  - Wheat flour: 29.9% (estimate)
  - Tomato purée: 19.9% (estimate)
  - Edam: 10.0%
  - Water: 8.2% (estimate)
  - Skipjack tuna: 6.4%
  - — Skipjack tuna: 4.3% (estimate)
  - — Sunflower oil: < 2% (estimate)
  - — Salt: < 2% (estimate)
  - Mussel: 4.4%
  - — Mussel: 2.9% (estimate)
  - — Water: < 2% (estimate)
  - — Salt: < 2% (estimate)
  - Northern prawn: 3.5%
  - — Northern prawn: 2.3% (estimate)
  - — Water: < 2% (estimate)
  - — Salt: < 2% (estimate)
  - venus-decoquillees-cuites: 3.5%
  - — venus: 2.6% (estimate)
  - — Water: < 2% (estimate)
  - Black olive: 3.5%
  - — Black olive: 3.0% (estimate)
  - — Salt: < 2% (estimate)
  - Anneaux de calmar: 2.6%
  - — Squid: < 2% (estimate)
  - — Water: < 2% (estimate)
  - Colza oil: < 2% (estimate)
  - Herb: < 2% (estimate)
  - Onion: < 2% (estimate)
  - Yeast: < 2% (estimate)
  - Salt: < 2% (estimate)
  - Capers: < 2% (estimate)
  - — Capers: < 2% (estimate)
  - — Water: < 2% (estimate)
  - — Salt: < 2% (estimate)
  - Garlic: < 2% (estimate)
  - Sugar: < 2% (estimate)
  - Dextrose: < 2% (estimate)
  - Wheat protein: < 2% (estimate)
  - Pepper: < 2% (estimate)

Food processing

Ultra-processed foods
2 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Dextrose

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:venus-decoquillees-cuites, fr:venus
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegan
Non-vegan ingredients: Edam, Skipjack tuna, Skipjack tuna, Mussel, Mussel, Northern prawn, Northern prawn, fr:Anneaux de calmar, Squid
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegetarian
Non-vegetarian ingredients: Skipjack tuna, Skipjack tuna, Mussel, Mussel, Northern prawn, Northern prawn, fr:Anneaux de calmar, Squid
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Farine de blé, purée de tomates, édam 10%, eau, thon listao à l' 6.4% (thon listao, huile de tournesol, sel), moules 4.4% (moules, eau, sel), crevettes nordiques 3.5% (crevettes nordiques, eau, sel), vénus décoquillées cuites 3.5% (vénus, eau), olives noires 3.5% (olives noires, sel), anneaux de calmars 2.6% (calmars, eau), huile de colza, plantes aromatiques, oignons, levure, sel, câpres en (câpres, eau, sel), ail, sucre, dextrose, protéines de blé, poivre
Farine de blé -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 10 – percent_max: 49.7

purée de tomates -> en:tomato-puree – vegan: yes – vegetarian: yes – ciqual_food_code: 20170 – percent_min: 10 – percent_max: 29.85

édam -> en:edam – vegan: no – vegetarian: maybe – ciqual_food_code: 12729 – percent_min: 10 – percent: 10 – percent_max: 10

eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 6.4 – percent_max: 10

thon listao à l' -> en:skipjack-tuna – vegan: no – vegetarian: no – ciqual_food_code: 26068 – percent_min: 6.4 – percent: 6.4 – percent_max: 6.4

thon listao -> en:skipjack-tuna – vegan: no – vegetarian: no – ciqual_food_code: 26068 – percent_min: 2.26 – percent_max: 6.4

huile de tournesol -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440 – percent_min: 0 – percent_max: 3.2

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.94

moules -> en:mussel – vegan: no – vegetarian: no – ciqual_food_code: 10014 – percent_min: 4.4 – percent: 4.4 – percent_max: 4.4

moules -> en:mussel – vegan: no – vegetarian: no – ciqual_food_code: 10014 – percent_min: 1.46666666666667 – percent_max: 4.4

eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 2.2

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.94

crevettes nordiques -> en:northern-prawn – vegan: no – vegetarian: no – ciqual_food_code: 10021 – percent_min: 3.5 – percent: 3.5 – percent_max: 3.5

crevettes nordiques -> en:northern-prawn – vegan: no – vegetarian: no – ciqual_food_code: 10021 – percent_min: 1.16666666666667 – percent_max: 3.5

eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 1.75

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.94

vénus décoquillées cuites -> fr:venus-decoquillees-cuites – percent_min: 3.5 – percent: 3.5 – percent_max: 3.5

vénus -> fr:venus – percent_min: 1.75 – percent_max: 3.5

eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 1.75

olives noires -> en:black-olive – vegan: yes – vegetarian: yes – ciqual_food_code: 13186 – percent_min: 3.5 – percent: 3.5 – percent_max: 3.5

olives noires -> en:black-olive – vegan: yes – vegetarian: yes – ciqual_food_code: 13186 – percent_min: 2.56 – percent_max: 3.5

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.94

anneaux de calmars -> fr:anneaux-de-calmar – vegan: no – vegetarian: no – ciqual_food_code: 10001 – percent_min: 2.6 – percent: 2.6 – percent_max: 2.6

calmars -> en:squid – vegan: no – vegetarian: no – ciqual_food_code: 10001 – percent_min: 1.3 – percent_max: 2.6

eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 1.3

huile de colza -> en:colza-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130 – percent_min: 0 – percent_max: 2.6

plantes aromatiques -> en:herb – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.6

oignons -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_min: 0 – percent_max: 2.6

levure -> en:yeast – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_min: 0 – percent_max: 2.6

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.94

câpres en -> en:capers – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.94

câpres -> en:capers – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.94

eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 0.47

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.313333333333333

ail -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000 – percent_min: 0 – percent_max: 0.94

sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 0.94

dextrose -> en:dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 0.94

protéines de blé -> en:wheat-protein – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.94

poivre -> en:pepper – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11015 – percent_min: 0 – percent_max: 0.94

Environment

Green-Score B

Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 70/100)

Category: Pizza, tuna

PEF environmental score: 0.34 (the lower the score, the lower the impact)
including impact on climate change: 2.45 kg CO2 eq/kg of product

Stage	Impact
Agriculture	65.4 %
Processing	11.5 %
Packaging	3.0 %
Transportation	7.6 %
Distribution	2.6 %
Consumption	9.9 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a low impact

Malus: -1

Shape	Material	Recycling	Impact
Unknown	Cardboard		Low

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Green-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Green-Score for this product

Impact for this product: B (Score: 64/100)
Product: Pizza fruit de mer – Marque Repère – 400 g

Life cycle analysis score: 70
Sum of bonuses and maluses: -6

Final score: 64/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 1.3 km in a petrol car

245 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pizza, tuna (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	67.8 %
Processing	9.6 %
Packaging	4.2 %
Transportation	13.0 %
Distribution	1.5 %
Consumption	3.8 %

Packaging

Packaging with a low impact

Packaging parts

(Cardboard) - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

Other information

Preparation: 1. PRECHAUFFEZ VOTRE FOUR TRADITIONNEL à 200°C (thermostat 6-7) pendant 8 à 10 minutes. Sortez la pizza de son étui carton et retirez le film plastique./2. ENFOURNEZ VOTRE PIZZA et Déposez-la sur une grille à mi-hauteur./3. LAISSEZ CUIRE pendant 10 à 12 minutes jusqu'à obtenir un fromage fondu et une pâte dorée et croustillante./L'UTILISATION DU FOUR A MICRO-ONDES EST DECONSEILLEE POUR LA CUISSON DE CETTE PIZZA.

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, you can complete or correct it. Thank you! Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

If you want to report vandalism, inappropriate content or erroneous data you can't fix yourself, report it to our moderators team.

Report this product to our moderators

Data sources

Product added on July 29, 2015, 8:28:32 PM CEST by openfoodfacts-contributors
Last edit of product page on June 5, 2024, 1:19:08 PM CEST by jusdekiwi.
Product page also edited by cyn, desan, ecoscore-impact-estimator, jeanko, kiliweb, org-scamark, packbot, quechoisir, roboto-app, scamark, segundo, tacite, tacite-mass-editor, teolemon, yuka.WVAwNFBKME0rdG9Udk04eW9CSFEvSTlUenA2U1JVS0dEZkVOSWc9PQ, yuka.Yll3bFFKc0NwOUk0aE1kbjBpbU00NGdzNm8rT1lVS3VFOFlESVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmNtf8T-jwv1E0fSvGybw9SkE5nBZuty5LPZEao, yuka.sY2b0xO6T85zoF3NwEKvlmhlc4D5hA6fCh7Rq2iHmM20PJrjUegr0LTICqs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

Scan a product

×

Pizza fruit de mer – Marque Repère – 400 g

Pizza fruit de mer – Marque Repère – 400 g

Matching with your preferences

Health

Nutrition

Nutri-Score C

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 7/55

Energy

Sugar

Saturated fat

Salt

Positive points: 4/17

Proteins

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (6.7%)

Saturated fat in moderate quantity (1.9%)

Sugars in low quantity (1.6%)

Salt in moderate quantity (0.94%)

Nutrition facts

Ingredients

39 ingredients

Ingredient information

Wheat flour: 29.9% (estimate)

Tomato purée: 19.9% (estimate)

Edam: 10.0%

Water: 8.2% (estimate)

Skipjack tuna: 6.4%

— Skipjack tuna: 4.3% (estimate)

— Sunflower oil: < 2% (estimate)

— Salt: < 2% (estimate)

Mussel: 4.4%

— Mussel: 2.9% (estimate)

— Water: < 2% (estimate)

— Salt: < 2% (estimate)

Northern prawn: 3.5%

— Northern prawn: 2.3% (estimate)

— Water: < 2% (estimate)

— Salt: < 2% (estimate)

venus-decoquillees-cuites: 3.5%

— venus: 2.6% (estimate)

— Water: < 2% (estimate)

Black olive: 3.5%

— Black olive: 3.0% (estimate)

— Salt: < 2% (estimate)

Anneaux de calmar: 2.6%

— Squid: < 2% (estimate)

— Water: < 2% (estimate)

Colza oil: < 2% (estimate)

Herb: < 2% (estimate)

Onion: < 2% (estimate)

Yeast: < 2% (estimate)

Salt: < 2% (estimate)

Capers: < 2% (estimate)

— Capers: < 2% (estimate)

— Water: < 2% (estimate)

— Salt: < 2% (estimate)

Garlic: < 2% (estimate)

Sugar: < 2% (estimate)

Dextrose: < 2% (estimate)

Wheat protein: < 2% (estimate)

Pepper: < 2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Ingredients analysis

Palm oil free

We need your help!

Non-vegan

We need your help!

Non-vegetarian

We need your help!

Details of the analysis of the ingredients

We need your help!