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Fromage frais nature 3,1% - Délisse - 8 x 100 g

Fromage frais nature 3,1% - Délisse - 8 x 100 g

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Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode: 3564700007860 (EAN / EAN-13)

Common name: Fromage frais au lait demi-écrémé et à la crème pasteurisé

Quantity: 8 x 100 g

Packaging: Plastic, Paper, Pot, Cardboard, fr:8 pots

Brands: Délisse, Marque Repère

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Desserts, Dairy desserts, Fermented dairy desserts, Petits suisses, Plain fermented dairy desserts, Plain Petit-Suisse, fr:Fromages blancs, Plain Petit-Suisse around 4% fat, fr:Fromages blancs natures

Labels, certifications, awards: Source of proteins, High proteins, Rich in vitamin D

Origin of ingredients: France

Manufacturing or processing places: France, Normandie

Traceability code: FR 14.366.001 CE - Lisieux (Calvados, France)

Stores: Leclerc

Countries where sold: France

Matching with your preferences



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    Nutri-Score A

    Very good nutritional quality
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      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).


    Negative points: 2/55

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      0/10 points (296kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      1/15 points (4.3g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon


      0/20 points (0.1g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.


    Positive points: 2/17

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      2/7 points (6.4g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 0 (2 - 2)

      Nutri-Score: A

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (100 g)
    Compared to: Plain Petit-Suisse around 4% fat
    Energy 296 kj
    (71 kcal)
    296 kj
    (71 kcal)
    Fat 3 g 3 g -12%
    Saturated fat 1.9 g 1.9 g -14%
    Carbohydrates 4.5 g 4.5 g +3%
    Sugars 4.3 g 4.3 g +6%
    Fiber 0 g 0 g -100%
    Proteins 6.4 g 6.4 g -23%
    Salt 0.1 g 0.1 g -50%
    Vitamin D 5 µg 5 µg
    Calcium 200 mg 200 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 100 g


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    5 ingredients

    French: Lait demi-écrémé pasteurisé (origine : France), crème pasteurisée (origine : France), concentré des minéraux du lait (origine : UE), ferments lactiques, vitamine D.
    Allergens: Milk

Food processing

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    Processed foods

    Elements that indicate the product is in the 3 - Processed foods group:

    • Category: Cheeses
    • Ingredient: Microbial culture

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Non-vegan ingredients: Pasteurized semi-skimmed milk, Cream, Milk mineral concentrate
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    fr: Lait demi-écrémé pasteurisé, crème, concentré des minéraux du lait, ferments lactiques, vitamine D
    1. Lait demi-écrémé pasteurisé -> en:pasteurized-semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19042 - percent_min: 20 - percent_max: 100
    2. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 50
    3. concentré des minéraux du lait -> en:milk-mineral-concentrate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. vitamine D -> en:vitamin-d - percent_min: 0 - percent_max: 20


Carbon footprint



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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by roboto-app.
Product page also edited by ben018141, date-limite-app, desan, foodvisor, gildubs, jcs38, kiliweb, nilop, org-scamark, packbot, quentinbrd, scamark, sebleouf, tacite, tacite-mass-editor, thierry46, yuka.SEw0ZENxc3pwdm9uc3NBaHdTTDcwTkp6OW9TRUJsdVBDOFlOSWc9PQ, yuka.YmZrUE9vRmErdjFTb01BZzVDak8rTko0NFlYMVFGR3lKTTRRSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmBodPfPpwL2aE3WumCq7Iy_L5XEZtQv36HaPas.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.