Haricots verts extra fins cueilli et rangés à la main 1/2 - Notre Jardin - 220 g
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Some of the data for this product has been provided directly by the manufacturer Scamark.
Barcode: 3564700008850 (EAN / EAN-13)
Common name: Haricots verts extra fins
Quantity: 220 g
Packaging: Metal, Canned, Steel
Brands: Notre Jardin, Marque Repère
Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Legumes and their products, Canned foods, Legumes, Vegetables based foods, Canned plant-based foods, Vegetables, Canned vegetables, Green beans, Canned legumes, Canned green beans
Labels, certifications, awards: Nutriscore
Origin of ingredients: Kenya
Traceability code: EMB 13214Y - Marseille 14e Arrondissement (Bouches-du-Rhône, France)
Stores: Leclerc
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Ingredient: Salt
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Vegan
No non-vegan ingredients
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
: Haricots verts extra-fins, eau, sel- Haricots verts extra-fins -> en:extra-fine-green-beans - vegan: yes - vegetarian: yes - ciqual_food_code: 20061 - percent_min: 49 - percent_max: 100
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1
Nutrition
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Very good nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 7
- Proteins: 0 / 5 (value: 1.5, rounded value: 1.5)
- Fiber: 2 / 5 (value: 2.5, rounded value: 2.5)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 100, rounded value: 100)
Negative points: 4
- Energy: 0 / 10 (value: 97, rounded value: 97)
- Sugars: 0 / 10 (value: 1, rounded value: 1)
- Saturated fat: 0 / 10 (value: 0.1, rounded value: 0.1)
- Sodium: 4 / 10 (value: 400, rounded value: 400)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (4 - 7)
Nutri-Score:
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Nutrient levels
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Fat in low quantity (0.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (1%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score A - Very low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 92/100)
Category: French bean, canned, drained
Category: French bean, canned, drained
- PEF environmental score: 0.18 (the lower the score, the lower the impact)
- including impact on climate change: 1.12 kg CO2 eq/kg of product
Stage Impact 
Agriculture
51.3 %
Processing
12.8 %
Packaging
13.4 %
Transportation
15.4 %
Distribution
4.8 %
Consumption
2.2 %
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Kenya 100 %High
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Packaging with a low impact
Malus: -2
Shape Material Recycling Impact Unknown Steel Low ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: A (Score: 85/100)
Product: Haricots verts extra fins cueilli et rangés à la main 1/2 - Notre Jardin - 220 g
Life cycle analysis score: 92
Sum of bonuses and maluses: -7
Final score: 85/100
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Carbon footprint
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Equal to driving 0.6 km in a petrol car
112 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: French bean, canned, drained (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
14.3 %
Processing
25.3 %
Packaging
25.0 %
Transportation
31.8 %
Distribution
2.7 %
Consumption
1.0 %
Packaging
Transportation
-
Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Kenya 100 %High
Other information
Preparation: Rincer et égoutter avant utilisation. Chaud : réchauffer à feu doux avec du beurre. Froid : en salade avec un assaisonnement.
Data sources
Product added on by date-limite-app
Last edit of product page on by roboto-app.
Product page also edited by beniben, kiliweb, marmotte73, openfoodfacts-contributors, org-scamark, packbot, quechoisir, scamark, tacite, tulipe, yuka.V29zNENKa0JsUDBVbHRzdTN6ZjFxODVhL0pDSUJVR3VLT1FSSWc9PQ, yuka.VGJJaks1MGpvTlFxd2NNVjVFTE0vNGwxNnJUd1QwQ0ZkOHcxSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlk5nXOOB-hDrHBzuvEqk34mtIaazYdde34r9F6s, yuka.sY2b0xO6T85zoF3NwEKvlktbDevsohjvNSPnnFG6x9HVMYbEU4li3KrxKqg.