Spaghetti - Turini - 1 kg

Barcode: 3564700009864 (EAN / EAN-13)

Some of the data for this product has been provided directly by the manufacturer Scamark

Product characteristics

Common name: Pâtes alimentaires de qualité supérieure

Quantity: 1 kg

Packaging: Sachet, Plastique

Brands: Turini, Marque Repère

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Pastas, Dry pasta, Wheat pasta, Durum wheat pasta, Spaghetti, Durum wheat spaghetti

Stores: Leclerc

Countries where sold: France

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Semoule de blé dur de qualité supérieure. Traces d'œufs.

Substances or products causing allergies or intolerances: Gluten

Traces: Eggs

NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade A

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

low quantity2 g Fat in low quantity
low quantity0.4 g Saturated fat in low quantity
low quantity3.7 g Sugars in low quantity
low quantity0.02 g Salt in low quantity

Serving size: 60 g


Comparison to average values of products in the same category:

(173 products)
(472 products)
(1082 products)
(1196 products)
(1963 products)
(4187 products)
(16076 products)
(24590 products)
(72934 products)
(85621 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (60 g)
Durum wheat spaghettiSpaghettiDurum wheat pastaWheat pastaDry pastaPastasCereals and their productsCereals and potatoesPlant-based foodsPlant-based foods and beverages
Energy 1,531 kj
(366 kcal)
919 kj
(220 kcal)
+4%+8%+5%+6%+3%+13%+6%+6%+29%+46%
Fat 2 g1.2 g+12%+7%-1%-7%-7%-32%-72%-77%-85%-82%
- Saturated fat 0.4 g0.24 g+17%-2%-18%-27%-20%-56%-81%-80%-85%-83%
Carbohydrate 72 g43.2 g+2%+7%+6%+7%+4%+19%+25%+30%+113%+136%
- Sugars 3.7 g2.22 g+10%+17%+16%+15%+15%+24%-48%-39%-68%-68%
Dietary fiber 3.6 g2.16 g-3%-10%-0%-1%-2%+3%-43%-39%-26%-17%
Proteins 12 g7.2 g-1%+3%-1%+0%-2%+5%+25%+32%+90%+119%
Salt 0.02 g0.012 g-1%-72%-85%-88%-80%-94%-99%-99%-99%-99%
Sodium 0.008 g0.005 g-1%-72%-85%-88%-80%-94%-99%-99%-99%-99%
Nutrition score - France -4 -4 -3.34 -2.92 -2.57 -2.36 -2.9 -1.03 -291%-222%-208%-196%
Nutri-Score AAAAAAAACCCC

Other information

Preparation: Plongez les pâtes dans un grand volume d'eau bouillante salée. Laissez cuire le temps indiqué en remuant jusqu'à la reprise de l'ébullition. Aussitôt vos pâtes cuites, égouttez et assaisonnez à votre convenance. Pour varier les plaisirs, découvrez la recette proposée par notre Chef ! Temps de cuisson : Ferme : 8 min. Al dente : 9 min. Fondante : 10 min.

Product added on by pierrekilly.
Last edit of product page on by scamark.
Product page also edited by date-limite-app, kiliweb, openfoodfacts-contributors, s, segundo, tacite, yuka - user, yuka - user.

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